132 related articles for article (PubMed ID: 30281239)
21. Influence of capsicum extract and capsaicin on endothelial health.
Chularojmontri L; Suwatronnakorn M; Wattanapitayakul SK
J Med Assoc Thai; 2010 Feb; 93 Suppl 2():S92-101. PubMed ID: 21302401
[TBL] [Abstract][Full Text] [Related]
22. Correlation of Chillies Capsaicinoids Contents with their Cytotoxic Effects against Hepatocarcinoma Cells.
E El-Haddad A; S Saad A; El-Emam SZ; A Amer A
Pak J Biol Sci; 2021 Jan; 24(2):219-226. PubMed ID: 33683051
[TBL] [Abstract][Full Text] [Related]
23. Aqueous two-phase extraction combined with chromatography: new strategies for preparative separation and purification of capsaicin from capsicum oleoresin.
Zhao PP; Lu YM; Tan CP; Liang Y; Cui B
Appl Biochem Biotechnol; 2015 Jan; 175(2):1018-34. PubMed ID: 25355002
[TBL] [Abstract][Full Text] [Related]
24. Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods.
Flamini G; Morelli I; Piacenza L
Phytochem Anal; 2003; 14(5):325-7. PubMed ID: 14516007
[TBL] [Abstract][Full Text] [Related]
25. Pungency in Capsicum chinense: variation among countries of origin.
Antonious GF; Berke T; Jarret RL
J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
[TBL] [Abstract][Full Text] [Related]
26. Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
Santamaría RI; Reyes-Duarte MD; Bárzana E; Fernando D; Gama FM; Mota M; López-Munguía A
J Agric Food Chem; 2000 Jul; 48(7):3063-7. PubMed ID: 11032487
[TBL] [Abstract][Full Text] [Related]
27. ToF-SIMS imaging of capsaicinoids in Scotch Bonnet peppers (Capsicum chinense).
Tyler BJ; Peterson RE; Lee TG; Draude F; Pelster A; Arlinghaus HF
Biointerphases; 2016 Jun; 11(2):02A327. PubMed ID: 27075215
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (
Bhandari S; Gogoi R; Begum T; Baruah J; Lal M
Nat Prod Res; 2022 Nov; 36(21):5638-5642. PubMed ID: 34937448
[TBL] [Abstract][Full Text] [Related]
29. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
Liu A; Han C; Zhou X; Zhu Z; Huang F; Shen Y
J Sep Sci; 2013 Mar; 36(5):857-62. PubMed ID: 23378155
[TBL] [Abstract][Full Text] [Related]
30. Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.
Salgado-Roman M; Botello-Alvarez E; Rico-Martínez R; Jiménez-Islas H; Cárdenas-Manríquez M; Navarrete-Bolaños JL
J Agric Food Chem; 2008 Nov; 56(21):10012-8. PubMed ID: 18847207
[TBL] [Abstract][Full Text] [Related]
31. Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data.
Davis CB; Markey CE; Busch MA; Busch KW
J Agric Food Chem; 2007 Jul; 55(15):5925-33. PubMed ID: 17608494
[TBL] [Abstract][Full Text] [Related]
32. Inhibitory effects of capsaicinoids on fatty acid desaturation in a rat liver cell line.
Nakano N; Shirasaka N; Masuoka K; Murakami T; Watanabe T; Kobata K; Shimizu S; Yoshizumi H
Biosci Biotechnol Biochem; 2001 Aug; 65(8):1859-63. PubMed ID: 11577729
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.
Mokhtar M; Ginestra G; Youcefi F; Filocamo A; Bisignano C; Riazi A
Curr Microbiol; 2017 Nov; 74(11):1253-1260. PubMed ID: 28721659
[TBL] [Abstract][Full Text] [Related]
34. Potent production of capsaicinoids and capsinoids by Capsicum peppers.
Kobata K; Sugawara M; Mimura M; Yazawa S; Watanabe T
J Agric Food Chem; 2013 Nov; 61(46):11127-32. PubMed ID: 24147886
[TBL] [Abstract][Full Text] [Related]
35. Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.
Whiting S; Derbyshire E; Tiwari BK
Appetite; 2012 Oct; 59(2):341-8. PubMed ID: 22634197
[TBL] [Abstract][Full Text] [Related]
36. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
Kuzma M; Fodor K; Boros B; Perjési P
J Chromatogr Sci; 2015 Jan; 53(1):16-23. PubMed ID: 24557717
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of the
Vaz Soares Martins S; Cristina Coelho Britto A; Tozzati MG; Magalhães LG; Silva MLAE; Januário AH; Pauletti PM; Crotti AEM; Passos AVD; Jesus EG; Peixoto AD; Medeiros GDS; Santos MFC; Cunha WR
Nat Prod Res; 2024; 38(4):679-684. PubMed ID: 36905171
[TBL] [Abstract][Full Text] [Related]
38. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
Thiele R; Mueller-Seitz E; Petz M
J Agric Food Chem; 2008 Jun; 56(11):4219-24. PubMed ID: 18489121
[TBL] [Abstract][Full Text] [Related]
39. Isolation and purification of the hypoglycaemic principle present in Capsicum frutescens.
Tolan I; Ragoobirsingh D; Morrison EY
Phytother Res; 2004 Jan; 18(1):95-6. PubMed ID: 14750210
[TBL] [Abstract][Full Text] [Related]
40. Capsaicin: From Plants to a Cancer-Suppressing Agent.
Chapa-Oliver AM; Mejía-Teniente L
Molecules; 2016 Jul; 21(8):. PubMed ID: 27472308
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]