131 related articles for article (PubMed ID: 3028131)
1. Effects of a 4-week freshwater fish (trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors.
Atkinson PM; Wheeler MC; Mendelsohn D; Pienaar N; Chetty N
Am J Hematol; 1987 Feb; 24(2):143-9. PubMed ID: 3028131
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
Nordøy A; Davenas E; Ciavatti M; Renaud S
Biochim Biophys Acta; 1985 Jul; 835(3):491-500. PubMed ID: 2861854
[TBL] [Abstract][Full Text] [Related]
3. The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.
Nelson GJ; Schmidt PS; Bartolini GL; Kelley DS; Kyle D
Lipids; 1997 Nov; 32(11):1129-36. PubMed ID: 9397397
[TBL] [Abstract][Full Text] [Related]
4. The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men.
Nelson GJ; Schmidt PC; Corash L
Lipids; 1991 Feb; 26(2):87-96. PubMed ID: 1904973
[TBL] [Abstract][Full Text] [Related]
5. Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil.
Wojenski CM; Silver MJ; Walker J
Biochim Biophys Acta; 1991 Jan; 1081(1):33-8. PubMed ID: 1991153
[TBL] [Abstract][Full Text] [Related]
6. Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation.
Thorngren M; Gustafson A
Lancet; 1981 Nov; 2(8257):1190-3. PubMed ID: 6118628
[TBL] [Abstract][Full Text] [Related]
7. The effects of a mixed fish diet on platelet function, fatty acids and serum lipids.
Bradlow BA; Chetty N; van der Westhuyzen J; Mendelsohn D; Gibson JE
Thromb Res; 1983 Mar; 29(6):561-8. PubMed ID: 6304931
[TBL] [Abstract][Full Text] [Related]
8. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.
Kwon JS; Snook JT; Wardlaw GM; Hwang DH
Am J Clin Nutr; 1991 Aug; 54(2):351-8. PubMed ID: 1677525
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
Ding YA; Chang WK; Chen ML
Proc Natl Sci Counc Repub China B; 1989 Apr; 13(2):102-8. PubMed ID: 2555829
[TBL] [Abstract][Full Text] [Related]
10. The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets.
Hirai A; Terano T; Hamazaki T; Sajiki J; Kondo S; Ozawa A; Fujita T; Miyamoto T; Tamura Y; Kumagai A
Thromb Res; 1982 Nov; 28(3):285-98. PubMed ID: 6294902
[TBL] [Abstract][Full Text] [Related]
11. Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet.
Agren JJ; Hänninen O; Hänninen A; Seppänen K
Thromb Res; 1990 Feb; 57(4):565-75. PubMed ID: 2326774
[TBL] [Abstract][Full Text] [Related]
12. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.
von Schacky C; Weber PC
J Clin Invest; 1985 Dec; 76(6):2446-50. PubMed ID: 3001149
[TBL] [Abstract][Full Text] [Related]
13. Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane.
Wander RC; Patton BD
Am J Clin Nutr; 1991 Aug; 54(2):326-33. PubMed ID: 1858697
[TBL] [Abstract][Full Text] [Related]
14. Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats.
Ikeda I; Yoshida H; Tomooka M; Yosef A; Imaizumi K; Tsuji H; Seto A
Lipids; 1998 Sep; 33(9):897-904. PubMed ID: 9778137
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary fish oil on platelet aggregability: comparison between two oils with different eicosapentaenoic to arachidonic acid ratio.
Bandyopadhyay I; Saha S; Dutta J
Biochem Int; 1991 Dec; 25(5):919-28. PubMed ID: 1804110
[TBL] [Abstract][Full Text] [Related]
16. Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.
Chilton FH; Patel M; Fonteh AN; Hubbard WC; Triggiani M
J Clin Invest; 1993 Jan; 91(1):115-22. PubMed ID: 8380809
[TBL] [Abstract][Full Text] [Related]
17. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
Conquer JA; Cheryk LA; Chan E; Gentry PA; Holub BJ
Thromb Res; 1999 Nov; 96(3):239-50. PubMed ID: 10588467
[TBL] [Abstract][Full Text] [Related]
18. The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function.
Butcher LA; O'Dea K; Sinclair AJ; Parkin JD; Smith IL; Blombery P
Prostaglandins Leukot Essent Fatty Acids; 1990 Mar; 39(3):221-6. PubMed ID: 2110678
[TBL] [Abstract][Full Text] [Related]
19. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
20. Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet.
Kusumoto A; Ishikura Y; Kawashima H; Kiso Y; Takai S; Miyazaki M
Br J Nutr; 2007 Sep; 98(3):626-35. PubMed ID: 17445350
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
