These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 30285897)

  • 41. An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis.
    Mahe G; Ronziere T; Laviolle B; Golfier V; Cochery T; De Bray JM; Paillard F
    J Vasc Surg; 2010 Jul; 52(1):62-8. PubMed ID: 20537496
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A; Demmelmair H; Toschke AM; Koletzko B
    Ann Nutr Metab; 2007; 51(5):433-8. PubMed ID: 18025816
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Blood fatty acid composition in relation to allergy in children aged 2-9 years: results from the European IDEFICS study.
    Mikkelsen A; Galli C; Eiben G; Ahrens W; Iacoviello L; Molnár D; Pala V; Risé P; Rodriguez G; Russo P; Tornaritis M; Veidebaum T; Vyncke K; Wolters M; Mehlig K
    Eur J Clin Nutr; 2017 Jan; 71(1):39-44. PubMed ID: 27650873
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition.
    Fontaneto D; Tommaseo-Ponzetta M; Galli C; Risé P; Glew RH; Paoletti MG
    Ecol Food Nutr; 2011; 50(4):351-67. PubMed ID: 21888601
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study.
    Marangoni F; Novo G; Perna G; Perrone Filardi P; Pirelli S; Ceroti M; Querci A; Poli A
    Atherosclerosis; 2014 Feb; 232(2):334-8. PubMed ID: 24468146
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M; Skrivanová V; Marounek M; Tůmová E; Wolf J
    Br Poult Sci; 2000 Dec; 41(5):608-14. PubMed ID: 11201441
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Deficiency of (n-6) but not (n-3) polyunsaturated fatty acids inhibits the secretagogue effect of prolactin in lactating rat mammary epithelial cells.
    Ollivier-Bousquet M; Guesnet P; Seddiki T; Durand G
    J Nutr; 1993 Dec; 123(12):2090-100. PubMed ID: 8263602
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions.
    Peterson LD; Thies F; Calder PC
    Prostaglandins Leukot Essent Fatty Acids; 1999 Jul; 61(1):19-24. PubMed ID: 10477037
    [TBL] [Abstract][Full Text] [Related]  

  • 50. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
    Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Predicting the current and future distribution of the edible long-horned grasshopper Ruspolia differens (Serville) using temperature-dependent phenology models.
    Leonard A; Egonyu JP; Tanga CM; Kyamanywa S; Tonnang HZE; Azrag AGA; Khamis FM; Ekesi S; Subramanian S
    J Therm Biol; 2021 Jan; 95():102786. PubMed ID: 33454030
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.
    Schwartz J; Dube K; Sichert-Hellert W; Kannenberg F; Kunz C; Kalhoff H; Kersting M
    Arch Dis Child; 2009 Nov; 94(11):876-82. PubMed ID: 19193660
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.
    Watkins BA; Li Y; Allen KG; Hoffmann WE; Seifert MF
    J Nutr; 2000 Sep; 130(9):2274-84. PubMed ID: 10958824
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I; Mañas M; Martinez-Victoria E; Ballesta MC; Mataix FJ
    Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A
    Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.
    Dias CB; Amigó N; Wood LG; Mallol R; Correig X; Garg ML
    Metabolism; 2017 Mar; 68():11-19. PubMed ID: 28183443
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.