169 related articles for article (PubMed ID: 30288862)
1. Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China.
Zhang J; Wang ET; Singh RP; Guo C; Shang Y; Chen J; Liu C
J Appl Microbiol; 2019 Jan; 126(1):204-214. PubMed ID: 30288862
[TBL] [Abstract][Full Text] [Related]
2. Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).
Portillo Mdel C; Franquès J; Araque I; Reguant C; Bordons A
Int J Food Microbiol; 2016 Feb; 219():56-63. PubMed ID: 26736065
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China.
Huang R; Shen L; Yu H; Jiang J; Qin Y; Liu Y; Zhang J; Song Y
Food Res Int; 2022 Jun; 156():111165. PubMed ID: 35651031
[TBL] [Abstract][Full Text] [Related]
4. Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.
Ding Y; Wei R; Wang L; Yang C; Li H; Wang H
World J Microbiol Biotechnol; 2021 Nov; 37(12):214. PubMed ID: 34746990
[TBL] [Abstract][Full Text] [Related]
5. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
Marzano M; Fosso B; Manzari C; Grieco F; Intranuovo M; Cozzi G; Mulè G; Scioscia G; Valiente G; Tullo A; Sbisà E; Pesole G; Santamaria M
PLoS One; 2016; 11(6):e0157383. PubMed ID: 27299312
[TBL] [Abstract][Full Text] [Related]
6. Variety features differentiate microbiota in the grape leaves.
Zhang S; Wang Y; Chen X; Cui B; Bai Z; Zhuang G
Can J Microbiol; 2020 Nov; 66(11):653-663. PubMed ID: 32511936
[TBL] [Abstract][Full Text] [Related]
7. Grape berry bacterial microbiota: impact of the ripening process and the farming system.
Martins G; Miot-Sertier C; Lauga B; Claisse O; Lonvaud-Funel A; Soulas G; Masneuf-Pomarède I
Int J Food Microbiol; 2012 Aug; 158(2):93-100. PubMed ID: 22809638
[TBL] [Abstract][Full Text] [Related]
8. High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
Wei YJ; Wu Y; Yan YZ; Zou W; Xue J; Ma WR; Wang W; Tian G; Wang LY
PLoS One; 2018; 13(3):e0193097. PubMed ID: 29565999
[TBL] [Abstract][Full Text] [Related]
9. Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.
Zhang J; Zhu C; Zhao Z; Liu C
Foods; 2024 May; 13(11):. PubMed ID: 38890855
[TBL] [Abstract][Full Text] [Related]
10. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
Mezzasalma V; Sandionigi A; Bruni I; Bruno A; Lovicu G; Casiraghi M; Labra M
PLoS One; 2017; 12(9):e0184615. PubMed ID: 28892512
[TBL] [Abstract][Full Text] [Related]
11. Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China.
Zhang J; Shang Y; Chen J; Brunel B; Peng S; Li S; Wang E
FEMS Microbiol Lett; 2021 Nov; 368(20):. PubMed ID: 34755861
[TBL] [Abstract][Full Text] [Related]
12. Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.
Gao F; Chen J; Xiao J; Cheng W; Zheng X; Wang B; Shi X
Food Res Int; 2019 Aug; 122():348-360. PubMed ID: 31229088
[TBL] [Abstract][Full Text] [Related]
13. The microbial ecology of wine grape berries.
Barata A; Malfeito-Ferreira M; Loureiro V
Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
[TBL] [Abstract][Full Text] [Related]
14. Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation.
Wang X; Schlatter DC; Glawe DA; Edwards CG; Weller DM; Paulitz TC; Abatzoglou JT; Okubara PA
Int J Food Microbiol; 2021 Jul; 350():109225. PubMed ID: 34023678
[TBL] [Abstract][Full Text] [Related]
15. Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale.
Martiniuk JT; Hamilton J; Dodsworth T; Measday V
FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36592956
[TBL] [Abstract][Full Text] [Related]
16. Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.
Mezzasalma V; Sandionigi A; Guzzetti L; Galimberti A; Grando MS; Tardaguila J; Labra M
Front Microbiol; 2018; 9():946. PubMed ID: 29867854
[TBL] [Abstract][Full Text] [Related]
17. Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
Wei R; Ding Y; Gao F; Zhang L; Wang L; Li H; Wang H
Int J Food Microbiol; 2022 Feb; 362():109475. PubMed ID: 34798479
[TBL] [Abstract][Full Text] [Related]
18. Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts.
Chou MY; Vanden Heuvel J; Bell TH; Panke-Buisse K; Kao-Kniffin J
Sci Rep; 2018 Jul; 8(1):11039. PubMed ID: 30038291
[TBL] [Abstract][Full Text] [Related]
19. Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations.
Ji W; Han K; Cai Y; Mu Y; Zhao L; Zhang M; Hou C; Gao M; Zhao Q
J Sci Food Agric; 2019 Aug; 99(10):4532-4539. PubMed ID: 30868591
[TBL] [Abstract][Full Text] [Related]
20. Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
Kecskeméti E; Berkelmann-Löhnertz B; Reineke A
PLoS One; 2016; 11(8):e0160852. PubMed ID: 27500633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]