BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 30290262)

  • 1. A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization.
    Afsharnezhad M; Shahangian SS; Sariri R
    Int J Biol Macromol; 2019 Jan; 121():173-182. PubMed ID: 30290262
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A cysteine protease isolated from the latex of Ficus microcarpa: purification and biochemical characterization.
    Mnif IH; Siala R; Nasri R; Mhamdi S; Nasri M; Kamoun AS
    Appl Biochem Biotechnol; 2015 Feb; 175(3):1732-44. PubMed ID: 25424283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A novel form of ficin from Ficus carica latex: Purification and characterization.
    Baeyens-Volant D; Matagne A; El Mahyaoui R; Wattiez R; Azarkan M
    Phytochemistry; 2015 Sep; 117():154-167. PubMed ID: 26083455
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and milk coagulating properties of Cynanchum otophyllum Schneid. proteases.
    Luo J; Xiao C; Zhang H; Ren F; Lei X; Yang Z; Yu Z
    J Dairy Sci; 2018 Apr; 101(4):2842-2850. PubMed ID: 29428763
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Decolorization of crude latex by activated charcoal, purification and physico-chemical characterization of religiosin, a milk-clotting serine protease from the latex of Ficus religiosa.
    Kumari M; Sharma A; Jagannadham MV
    J Agric Food Chem; 2010 Jul; 58(13):8027-34. PubMed ID: 20560603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Partial purification and characterisation of cysteine protease in wheat germ.
    Yang R; Song J; Gu Z; Li C
    J Sci Food Agric; 2011 Oct; 91(13):2437-42. PubMed ID: 21702054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases.
    de Farias VA; da Rocha Lima AD; Santos Costa A; de Freitas CDT; da Silva Araújo IM; Dos Santos Garruti D; de Figueiredo EAT; de Oliveira HD
    Food Res Int; 2020 Jan; 127():108689. PubMed ID: 31882081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nivulian-II a new milk clotting cysteine protease of Euphorbia nivulia latex.
    Badgujar SB; Mahajan RT
    Int J Biol Macromol; 2014 Sep; 70():391-8. PubMed ID: 25043129
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Purification and characterization of a milk-clotting aspartic protease from Withania coagulans fruit.
    Salehi M; Aghamaali MR; Sajedi RH; Asghari SM; Jorjani E
    Int J Biol Macromol; 2017 May; 98():847-854. PubMed ID: 28202335
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.).
    Devaraj KB; Gowda LR; Prakash V
    Phytochemistry; 2008 Feb; 69(3):647-55. PubMed ID: 17936863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091.
    Majumder R; Banik SP; Khowala S
    Food Chem; 2015 Apr; 173():441-8. PubMed ID: 25466043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification, purification and characterization of a novel collagenolytic serine protease from fig (Ficus carica var. Brown Turkey) latex.
    Raskovic B; Bozovic O; Prodanovic R; Niketic V; Polovic N
    J Biosci Bioeng; 2014 Dec; 118(6):622-7. PubMed ID: 24982021
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein function analysis of germinated Moringa oleifera seeds, and purification and characterization of their milk-clotting peptidase.
    Wang X; He L; Zhao Q; Chen H; Shi Y; Fan J; Chen Y; Huang A
    Int J Biol Macromol; 2021 Feb; 171():539-549. PubMed ID: 33434550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing.
    Zhang L; Wu G; Li D; Huang A; Wang X
    Food Res Int; 2024 May; 183():114225. PubMed ID: 38760144
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of a novel milk-clotting enzyme from solid-substrate Mucor spp. culture.
    Qasim F; Diercks-Horn S; Gerlach D; Schneider A; Fernandez-Lahore HM
    J Food Sci; 2022 Oct; 87(10):4348-4362. PubMed ID: 36101020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.
    El-Tanboly el-S; El-Hofi M; Youssef YB; El-Desoki W; Ismail A
    Acta Sci Pol Technol Aliment; 2013; 12(1):9-20. PubMed ID: 24584861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422.
    Poza M; Sieiro C; Carreira L; Barros-Velázquez J; Villa TG
    J Ind Microbiol Biotechnol; 2003 Dec; 30(12):691-8. PubMed ID: 14634834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet.
    Arbita AA; Paul NA; Cox J; Zhao J
    Food Chem; 2020 Nov; 330():127324. PubMed ID: 32569938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp.
    Cavalcanti MT; Teixeira MF; Lima Filho JL; Porto AL
    Bioresour Technol; 2004 May; 93(1):29-35. PubMed ID: 14987717
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A stable serine protease, wrightin, from the latex of the plant Wrightia tinctoria (Roxb.) R. Br.: purification and biochemical properties.
    Tomar R; Kumar R; Jagannadham MV
    J Agric Food Chem; 2008 Feb; 56(4):1479-87. PubMed ID: 18220346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.