254 related articles for article (PubMed ID: 30295917)
1. Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect.
Dai L; Yuan Y; Song Z; Qiu Y; Yue T
J Food Sci; 2018 Oct; 83(10):2511-2519. PubMed ID: 30295917
[TBL] [Abstract][Full Text] [Related]
2. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging.
Liu Y; Yuan Y; Duan S; Li C; Hu B; Liu A; Wu D; Cui H; Lin L; He J; Wu W
Int J Biol Macromol; 2020 Jul; 155():249-259. PubMed ID: 32234438
[TBL] [Abstract][Full Text] [Related]
4. Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films.
Roy S; Rhim JW
Int J Biol Macromol; 2020 Dec; 164():37-44. PubMed ID: 32679325
[TBL] [Abstract][Full Text] [Related]
5. Functional polysaccharide-based film prepared from chitosan and β-acids: Structural, physicochemical, and bioactive properties.
Tian B; Li W; Wang J; Liu Y
Int J Biol Macromol; 2021 Jun; 181():966-977. PubMed ID: 33887287
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil.
Wang B; Sui J; Yu B; Yuan C; Guo L; Abd El-Aty AM; Cui B
Carbohydr Polym; 2021 Feb; 254():117314. PubMed ID: 33357877
[TBL] [Abstract][Full Text] [Related]
7. Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application.
Zabidi N'; Zainal NN; Tawakkal ISMA; Mohd Basri MS; Ariffin SH; Naim MN
Int J Biol Macromol; 2023 Nov; 251():126212. PubMed ID: 37567533
[TBL] [Abstract][Full Text] [Related]
8. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
Mousavi Z; Naseri M; Babaei S; Hosseini SMH; Shekarforoush SS
Int J Biol Macromol; 2021 Jul; 183():1743-1752. PubMed ID: 34051252
[TBL] [Abstract][Full Text] [Related]
9. Zein-Based Films Containing Monolaurin/Eugenol or Essential Oils with Potential for Bioactive Packaging Application.
Sedlarikova J; Janalikova M; Peer P; Pavlatkova L; Minarik A; Pleva P
Int J Mol Sci; 2021 Dec; 23(1):. PubMed ID: 35008810
[TBL] [Abstract][Full Text] [Related]
10. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
11. Mechanical, barrier and antimicrobial properties of corn distarch phosphate/nanocrystalline cellulose films incorporated with Nisin and ε-polylysine.
Sun H; Shao X; Zhang M; Wang Z; Dong J; Yu D
Int J Biol Macromol; 2019 Sep; 136():839-846. PubMed ID: 31228501
[TBL] [Abstract][Full Text] [Related]
12. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
13. Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
Espitia PJ; Avena-Bustillos RJ; Du WX; Chiou BS; Williams TG; Wood D; McHugh TH; Soares NF
J Food Sci; 2014 May; 79(5):M903-10. PubMed ID: 24749789
[TBL] [Abstract][Full Text] [Related]
14. Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles.
Shankar S; Wang LF; Rhim JW
Carbohydr Polym; 2017 Aug; 169():264-271. PubMed ID: 28504145
[TBL] [Abstract][Full Text] [Related]
15. Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application.
Roy S; Rhim JW
Colloids Surf B Biointerfaces; 2020 Apr; 188():110761. PubMed ID: 31901685
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Zhong Y; Li Y; Zhao Y
J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
[TBL] [Abstract][Full Text] [Related]
17. Green and biodegradable composite films with novel antimicrobial performance based on cellulose.
Wu Y; Luo X; Li W; Song R; Li J; Li Y; Li B; Liu S
Food Chem; 2016 Apr; 197(Pt A):250-6. PubMed ID: 26616947
[TBL] [Abstract][Full Text] [Related]
18. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
Ahmed J; Arfat YA; Bher A; Mulla M; Jacob H; Auras R
J Food Sci; 2018 May; 83(5):1299-1310. PubMed ID: 29660773
[TBL] [Abstract][Full Text] [Related]
19. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.
Balti R; Mansour MB; Sayari N; Yacoubi L; Rabaoui L; Brodu N; Massé A
Int J Biol Macromol; 2017 Dec; 105(Pt 2):1464-1472. PubMed ID: 28705500
[TBL] [Abstract][Full Text] [Related]
20. Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.
Lim JH; Kim JA; Ko JA; Park HJ
J Food Sci; 2015 Nov; 80(11):E2471-7. PubMed ID: 26444688
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
