These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

662 related articles for article (PubMed ID: 30296258)

  • 1. Examining food intake and eating out of home patterns among university students.
    Llanaj E; Ádány R; Lachat C; D'Haese M
    PLoS One; 2018; 13(10):e0197874. PubMed ID: 30296258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
    Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.
    Naska A; Katsoulis M; Orfanos P; Lachat C; Gedrich K; Rodrigues SS; Freisling H; Kolsteren P; Engeset D; Lopes C; Elmadfa I; Wendt A; Knüppel S; Turrini A; Tumino R; Ocké MC; Sekula W; Nilsson LM; Key T; Trichopoulou A;
    Br J Nutr; 2015 Jun; 113(12):1951-64. PubMed ID: 25907775
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
    Rebolledo N; Reyes M; Corvalán C; Popkin BM; Smith Taillie L
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
    Orfanos P; Naska A; Trichopoulou A; Grioni S; Boer JM; van Bakel MM; Ericson U; Rohrmann S; Boeing H; Rodríguez L; Ardanaz E; Sacerdote C; Giurdanella MC; Niekerk EM; Peeters PH; Manjer J; van Guelpen B; Deharveng G; Skeie G; Engeset D; Halkjaer J; Jensen AM; McTaggart A; Crowe F; Stratigakou V; Oikonomou E; Touvier M; Niravong M; Riboli E; Bingham S; Slimani N
    Eur J Clin Nutr; 2009 Nov; 63 Suppl 4():S239-62. PubMed ID: 19888277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
    El Ansari W; Suominen S; Samara A
    Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places.
    Zang J; Luo B; Wang Y; Zhu Z; Wang Z; He X; Wang W; Guo Y; Chen X; Wang C; Guo C; Zou S; Jia X; Wu F
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey.
    Myhre JB; Løken EB; Wandel M; Andersen LF
    BMC Public Health; 2015 Apr; 15():369. PubMed ID: 25888253
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fast-food consumption among US adults and children: dietary and nutrient intake profile.
    Paeratakul S; Ferdinand DP; Champagne CM; Ryan DH; Bray GA
    J Am Diet Assoc; 2003 Oct; 103(10):1332-8. PubMed ID: 14520253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eating away from home in Canada: impact on dietary intake.
    Polsky JY; Garriguet D
    Health Rep; 2021 Aug; 32(8):18-26. PubMed ID: 34405972
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Orfanos P; Naska A; Trichopoulos D; Slimani N; Ferrari P; van Bakel M; Deharveng G; Overvad K; Tjønneland A; Halkjaer J; Santucci de Magistris M; Tumino R; Pala V; Sacerdote C; Masala G; Skeie G; Engeset D; Lund E; Jakszyn P; Barricarte A; Chirlaque MD; Martinez-Garcia C; Amiano P; Quirós JR; Bingham S; Welch A; Spencer EA; Key TJ; Rohrmann S; Linseisen J; Ray J; Boeing H; Peeters PH; Bueno-de-Mesquita HB; Ocke M; Johansson I; Johansson G; Berglund G; Manjer J; Boutron-Ruault MC; Touvier M; Clavel-Chapelon F; Trichopoulou A
    Public Health Nutr; 2007 Dec; 10(12):1515-25. PubMed ID: 17582244
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania.
    Llanaj E; Hanley-Cook GT
    Br J Nutr; 2021 Aug; 126(4):591-599. PubMed ID: 33143757
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
    Kirkpatrick SI; Raffoul A; Lee KM; Jones AC
    Appl Physiol Nutr Metab; 2019 Jun; 44(6):650-658. PubMed ID: 30951373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative.
    Fagt S; Matthiessen J; Thyregod C; Kørup K; Biltoft-Jensen A
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30110931
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eating out of home in Portugal: characterisation and effects on dietary intake.
    Silva M; Rodrigues SSP; Correia DM; Rei MCC; Severo M; Costa AIA; Torres DPM; Lopes CMM
    Br J Nutr; 2024 Jul; 132(2):169-181. PubMed ID: 38772907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students.
    Bernal-Orozco MF; Salmeron-Curiel PB; Prado-Arriaga RJ; Orozco-Gutiérrez JF; Badillo-Camacho N; Márquez-Sandoval F; Altamirano-Martínez MB; González-Gómez M; Gutiérrez-González P; Vizmanos B; Macedo-Ojeda G
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32204379
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.