These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

422 related articles for article (PubMed ID: 30297047)

  • 1. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
    Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG
    Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
    Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers.
    Frank D; Hughes J; Piyasiri U; Zhang Y; Kaur M; Li Y; Mellor G; Stark J
    Meat Sci; 2020 Mar; 161():108016. PubMed ID: 31785514
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Koromilas S; Kios K; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2019 Sep; 82():325-333. PubMed ID: 31027790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C; Ercolini D; Villani F
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X; Li C; Ye H; Wang Z; Wu X; Han Y; Xu B
    Food Microbiol; 2019 Feb; 77():26-37. PubMed ID: 30297053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D; Russo F; Torrieri E; Masi P; Villani F
    Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
    Ferrocino I; La Storia A; Torrieri E; Musso SS; Mauriello G; Villani F; Ercolini D
    J Food Prot; 2013 Jan; 76(1):52-8. PubMed ID: 23317856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.
    Ercolini D; Ferrocino I; Nasi A; Ndagijimana M; Vernocchi P; La Storia A; Laghi L; Mauriello G; Guerzoni ME; Villani F
    Appl Environ Microbiol; 2011 Oct; 77(20):7372-81. PubMed ID: 21803905
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.
    Kaur M; Bowman JP; Porteus B; Dann AL; Tamplin M
    Meat Sci; 2017 Sep; 131():34-39. PubMed ID: 28458086
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
    Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Strain-Level Diversity Analysis of Pseudomonas fragi after
    De Filippis F; La Storia A; Villani F; Ercolini D
    Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30366996
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
    Nieminen TT; Dalgaard P; Björkroth J
    Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of spoilage microbiota in beef stored in nisin activated packaging.
    Ercolini D; Ferrocino I; La Storia A; Mauriello G; Gigli S; Masi P; Villani F
    Food Microbiol; 2010 Feb; 27(1):137-43. PubMed ID: 19913704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N; Williams SK
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
    La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.
    Ioannidis AG; Kerckhof FM; Riahi Drif Y; Vanderroost M; Boon N; Ragaert P; De Meulenaer B; Devlieghere F
    Int J Food Microbiol; 2018 Aug; 279():1-13. PubMed ID: 29715602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of pathogen contamination on beef microbiota under different storage temperatures.
    Choi H; Hwang BK; Kim BS; Choi SH
    Food Res Int; 2020 Jun; 132():109118. PubMed ID: 32331694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.