These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 30300792)

  • 21. Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures.
    Visvalingam J; Zhang P; Ells TC; Yang X
    Microb Ecol; 2019 Aug; 78(2):375-387. PubMed ID: 30547194
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions.
    Prudêncio CV; Mantovani HC; Cecon PR; Vanetti MC
    J Appl Microbiol; 2015 Jan; 118(1):18-26. PubMed ID: 25358073
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).
    González-Gragera E; García-López JD; Teso-Pérez C; Jiménez-Hernández I; Peralta-Sánchez JM; Valdivia E; Montalban-Lopez M; Martín-Platero AM; Baños A; Martínez-Bueno M
    Probiotics Antimicrob Proteins; 2024 Jul; ():. PubMed ID: 38958914
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cell-mediated killing of Listeria monocytogenes by leucocin C producing Escherichia coli.
    Liu S; Takala TM; Wan X; Reunanen J; Saris PE
    Microbiol Res; 2013 Jun; 168(5):300-4. PubMed ID: 23348073
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products.
    Pokharel S; Brooks JC; Martin JN; Brashears MM
    Lett Appl Microbiol; 2016 Dec; 63(6):412-418. PubMed ID: 27577863
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
    Dlusskaya EA; McMullen LM; Gänzle MG
    J Appl Microbiol; 2011 Mar; 110(3):840-9. PubMed ID: 21219555
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins.
    Galvão MF; Prudêncio CV; Vanetti MC
    J Appl Microbiol; 2015 May; 118(5):1137-43. PubMed ID: 25693498
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.
    Stratakos AC; Grant IR
    Food Microbiol; 2018 Dec; 76():209-218. PubMed ID: 30166143
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro inhibition activity of different bacteriocin-producing Escherichia coli against Salmonella strains isolated from clinical cases.
    Zihler A; Le Blay G; de Wouters T; Lacroix C; Braegger CP; Lehner A; Tischler P; Rattei T; Hächler H; Stephan R
    Lett Appl Microbiol; 2009 Jul; 49(1):31-8. PubMed ID: 19413755
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I; Desbiens M; Kheadr E; Lacroix C; Fliss I
    Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef.
    Baranzoni GM; Fratamico PM; Boccia F; Bagi LK; Kim GH; Anastasio A; Pepe T
    J Appl Microbiol; 2017 Mar; 122(3):809-816. PubMed ID: 27987365
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.
    Hernández-Aquino S; Miranda-Romero LA; Fujikawa H; Maldonado-Simán EJ; Alarcón-Zuñiga B
    Biocontrol Sci; 2019; 24(4):185-192. PubMed ID: 31875610
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of sucrose-induced osmotic stress on the sensitivity of
    Polyudova T; Eroshenko D; Korobov V
    Can J Microbiol; 2019 Dec; 65(12):895-903. PubMed ID: 31479619
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk.
    Kim J; Ahn J; Ahn C
    Microb Pathog; 2022 Dec; 173(Pt A):105872. PubMed ID: 36368602
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI; Pendleton S; Bisha B; O'Bryan CA; Belk KE; Goodridge L; Crandall PG; Ricke SC
    J Food Sci; 2011 Aug; 76(6):M433-8. PubMed ID: 22417514
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antibacterial activity and probiotic potential of Lactobacillus plantarum HKN01: a new insight into the morphological changes of antibacterial compound-treated Escherichia coli by electron microscopy.
    Sharafi H; Maleki H; Ahmadian G; Shahbani Zahiri H; Sajedinejad N; Houshmand B; Vali H; Akbari Noghabi K
    J Microbiol Biotechnol; 2013 Feb; 23(2):225-36. PubMed ID: 23412066
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Divergicin M35-Chitosan Film: Development and Characterization.
    Benabbou R; Subirade M; Desbiens M; Fliss I
    Probiotics Antimicrob Proteins; 2020 Dec; 12(4):1562-1570. PubMed ID: 32430585
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
    Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
    Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat.
    Badawy MEI; Lotfy TMR; Shawir SMS
    Int J Biol Macromol; 2020 Aug; 156():127-136. PubMed ID: 32289415
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.