253 related articles for article (PubMed ID: 30301087)
1. Antibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from oysters in Korea.
Kang CH; Shin Y; Yu H; Kim S; So JS
Mar Pollut Bull; 2018 Oct; 135():69-74. PubMed ID: 30301087
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.
Kang CH; Shin Y; Kim W; Kim Y; Song K; Oh EG; Kim S; Yu H; So JS
Environ Sci Pollut Res Int; 2016 Jan; 23(1):918-26. PubMed ID: 26511256
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Vibrio parahaemolyticus isolated from oysters in Korea: Resistance to various antibiotics and prevalence of virulence genes.
Kang CH; Shin Y; Jang S; Yu H; Kim S; An S; Park K; So JS
Mar Pollut Bull; 2017 May; 118(1-2):261-266. PubMed ID: 28279505
[TBL] [Abstract][Full Text] [Related]
4. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
[No Abstract] [Full Text] [Related]
5. Antibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from fresh shrimps in Shanghai fish markets, China.
He Y; Jin L; Sun F; Hu Q; Chen L
Environ Sci Pollut Res Int; 2016 Aug; 23(15):15033-40. PubMed ID: 27083906
[TBL] [Abstract][Full Text] [Related]
6. Heavy metal and antibiotic co-resistance in Vibrio parahaemolyticus isolated from shellfish.
Jo S; Shin C; Shin Y; Kim PH; Park JI; Kim M; Park B; So JS
Mar Pollut Bull; 2020 Jul; 156():111246. PubMed ID: 32510388
[TBL] [Abstract][Full Text] [Related]
7. Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain.
Parthasarathy S; Das SC; Kumar A; Chowdhury G; Miyoshi SI; Dutta S; Mukhopadhyay AK
World J Microbiol Biotechnol; 2021 Aug; 37(8):145. PubMed ID: 34351514
[TBL] [Abstract][Full Text] [Related]
8. Occurrence, virulence, and antimicrobial resistance of Vibrio parahaemolyticus isolated from bivalve shellfish farms along the southern coast of Korea.
Ryu AR; Mok JS; Lee DE; Kwon JY; Park K
Environ Sci Pollut Res Int; 2019 Jul; 26(20):21034-21043. PubMed ID: 31115814
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Vibrio parahaemolyticus isolated from oysters and mussels in São Paulo, Brazil.
Rojas MV; Matté MH; Dropa M; Silva ML; Matté GR
Rev Inst Med Trop Sao Paulo; 2011; 53(4):201-5. PubMed ID: 21915463
[TBL] [Abstract][Full Text] [Related]
10. Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood.
Jun JW; Kim JH; Choresca CH; Shin SP; Han JE; Han SY; Chai JY; Park SC
Foodborne Pathog Dis; 2012 Mar; 9(3):224-31. PubMed ID: 22216989
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of virulence and extended-spectrum β-lactamase (ESBL) genes harbouring Vibrio spp. isolated from cockles (Tegillarca granosa) marketed in Korea.
Dahanayake PS; Hossain S; Wickramanayake MVKS; Heo GJ
Lett Appl Microbiol; 2020 Jul; 71(1):61-69. PubMed ID: 31602660
[TBL] [Abstract][Full Text] [Related]
12. The hot oyster: levels of virulent Vibrio parahaemolyticus strains in individual oysters.
Klein SL; Lovell CR
FEMS Microbiol Ecol; 2017 Feb; 93(2):. PubMed ID: 27827805
[TBL] [Abstract][Full Text] [Related]
13. Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.
Lopatek M; Wieczorek K; Osek J
J Food Prot; 2015 May; 78(5):1029-33. PubMed ID: 25951402
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
Changchai N; Saunjit S
Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
[TBL] [Abstract][Full Text] [Related]
15. RAW TROPICAL OYSTERS AS VEHICLES FOR MULTIDRUG-RESISTANT Vibrio parahaemolyticus.
Costa RA; Araújo RL; Vieira RH
Rev Inst Med Trop Sao Paulo; 2015; 57(3):193-6. PubMed ID: 26200957
[TBL] [Abstract][Full Text] [Related]
16. Virulence and Antibiotic and Heavy Metal Resistance of Vibrio parahaemolyticus Isolated from Crustaceans and Shellfish in Shanghai, China.
Hu Q; Chen L
J Food Prot; 2016 Aug; 79(8):1371-7. PubMed ID: 27497124
[TBL] [Abstract][Full Text] [Related]
17. Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China.
Xu X; Cheng J; Wu Q; Zhang J; Xie T
BMC Microbiol; 2016 Mar; 16():32. PubMed ID: 26955871
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan.
Yu WT; Jong KJ; Lin YR; Tsai SE; Tey YH; Wong HC
Int J Food Microbiol; 2013 Jan; 160(3):185-92. PubMed ID: 23290223
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.
Lopatek M; Wieczorek K; Osek J
Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29915109
[No Abstract] [Full Text] [Related]
20. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]