These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 30301601)

  • 1. Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families.
    Hanson KL; Garner J; Connor LM; Jilcott Pitts SB; McGuirt J; Harris R; Kolodinsky J; Wang W; Sitaker M; Ammerman A; Seguin RA
    J Nutr Educ Behav; 2019 Jan; 51(1):57-67. PubMed ID: 30301601
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial.
    Seguin-Fowler RA; Hanson KL; Jilcott Pitts SB; Kolodinsky J; Sitaker M; Ammerman AS; Marshall GA; Belarmino EH; Garner JA; Wang W
    Int J Behav Nutr Phys Act; 2021 Aug; 18(1):112. PubMed ID: 34461931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The perceived influence of cost-offset community-supported agriculture on food access among low-income families.
    White MJ; Jilcott Pitts SB; McGuirt JT; Hanson KL; Morgan EH; Kolodinsky J; Wang W; Sitaker M; Ammerman AS; Seguin RA
    Public Health Nutr; 2018 Oct; 21(15):2866-2874. PubMed ID: 29991375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption.
    Hanson KL; Kolodinsky J; Wang W; Morgan EH; Pitts SBJ; Ammerman AS; Sitaker M; Seguin RA
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28698460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample.
    Hanson KL; Volpe LC; Kolodinsky J; Hwang G; Wang W; Jilcott Pitts SB; Sitaker M; Ammerman AS; Seguin RA
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31212869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education.
    Marshall GA; Garner JA; Hanson KL; Ammerman AS; Jilcott Pitts SB; Kolodinsky J; Sitaker M; Seguin-Fowler RA
    J Nutr Educ Behav; 2023 Aug; 55(8):575-584. PubMed ID: 37389499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Linking vegetable preferences, health and local food systems through community-supported agriculture.
    Wilkins JL; Farrell TJ; Rangarajan A
    Public Health Nutr; 2015 Sep; 18(13):2392-401. PubMed ID: 25824468
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
    Ohri-Vachaspati P; Dachenhaus E; Gruner J; Mollner K; Hekler EB; Todd M
    J Acad Nutr Diet; 2018 Aug; 118(8):1408-1416. PubMed ID: 29325891
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Participation in Cost-offset Community Supported Agriculture by Low-income Households in the U.S. is Associated with Community Characteristics and Operational Practices.
    Hanson KL; Xu L; Marshall GA; Sitaker M; Jilcott Pitts SB; Kolodinsky J; Bennett A; Carriker S; Smith D; Ammerman AS; Seguin-Fowler RA
    Public Health Nutr; 2022 Apr; 25(8):1-25. PubMed ID: 35416140
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
    Bante H; Elliott M; Harrod A; Haire-Joshu D
    J Nutr Educ Behav; 2008; 40(1):28-33. PubMed ID: 18174101
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth.
    Di Noia J; Cullen KW
    Health Educ Behav; 2015 Dec; 42(6):775-82. PubMed ID: 25842389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P; Turner L; Chaloupka FJ
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community.
    Quandt SA; Dupuis J; Fish C; D'Agostino RB
    Prev Chronic Dis; 2013 Aug; 10():E136. PubMed ID: 23948337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Masis N; Johnson SL; McCaffrey J; Chapman-Novakofski K
    J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families.
    Lu I; Hanson KL; Jilcott Pitts SB; Kolodinsky J; Ammerman AS; Sitaker M; Wang W; Volpe LC; Belarmino EH; Garner J; Gonsalves L; Seguin RA
    Public Health Nutr; 2021 Jul; 24(10):3028-3036. PubMed ID: 32830626
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.
    PĂ©rez-Lizaur AB; Kaufer-Horwitz M; Plazas M
    J Hum Nutr Diet; 2008 Feb; 21(1):63-71. PubMed ID: 18184395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Caregiver Feeding Practices as Predictors for Child Dietary Intake in Low-Income, Appalachian Communities.
    McIver MB; Colby S; Hansen-Petrik M; Anderson Steeves ET
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families.
    Dave JM; Evans AE; Pfeiffer KA; Watkins KW; Saunders RP
    Health Educ Res; 2010 Feb; 25(1):97-108. PubMed ID: 19654221
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.
    Lo BK; Megiel S; Liu E; Folta SC; Graham ML; Seguin RA
    Public Health Nutr; 2019 Sep; 22(13):2472-2478. PubMed ID: 31148533
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
    Hildebrand DA; Betts NM
    J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.