192 related articles for article (PubMed ID: 30303011)
1. Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China.
Jin JQ; Chai YF; Liu YF; Zhang J; Yao MZ; Chen L
J Agric Food Chem; 2018 Oct; 66(43):11311-11319. PubMed ID: 30303011
[TBL] [Abstract][Full Text] [Related]
2. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
3. Transcriptomic analysis of Camellia ptilophylla and identification of genes associated with flavonoid and caffeine biosynthesis.
Li MM; Xue JY; Wen YL; Guo HS; Sun XQ; Zhang YM; Hang YY
Genet Mol Res; 2015 Dec; 14(4):18731-42. PubMed ID: 26782523
[TBL] [Abstract][Full Text] [Related]
4. Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China.
Jin JQ; Jiang CK; Yao MZ; Chen L
Sci Rep; 2020 Jun; 10(1):9715. PubMed ID: 32546720
[TBL] [Abstract][Full Text] [Related]
5. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
6. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla).
Gao X; Lin X; Ho CT; Zhang Y; Li B; Chen Z
Food Res Int; 2022 Nov; 161():111831. PubMed ID: 36192963
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
9. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
[TBL] [Abstract][Full Text] [Related]
10. Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant
Zheng XQ; Dong SL; Li ZY; Lu JL; Ye JH; Tao SK; Hu YP; Liang YR
Foods; 2022 Dec; 12(1):. PubMed ID: 36613339
[TBL] [Abstract][Full Text] [Related]
11. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
12. Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang).
Gao X; Lin X; Li X; Zhang Y; Chen Z; Li B
Food Funct; 2017 Aug; 8(8):2836-2846. PubMed ID: 28725904
[TBL] [Abstract][Full Text] [Related]
13. A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.
Li YF; Ouyang SH; Chang YQ; Wang TM; Li WX; Tian HY; Cao H; Kurihara H; He RR
Food Chem; 2017 Feb; 216():282-8. PubMed ID: 27596421
[TBL] [Abstract][Full Text] [Related]
14. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.
Li SB; Li YF; Mao ZF; Hu HH; Ouyang SH; Wu YP; Tsoi B; Gong P; Kurihara H; He RR
J Sci Food Agric; 2015 Apr; 95(6):1236-42. PubMed ID: 25043720
[TBL] [Abstract][Full Text] [Related]
15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
16. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
17. Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (
Tang H; Zhang M; Liu J; Cai J
Genes (Basel); 2022 Oct; 13(11):. PubMed ID: 36360231
[TBL] [Abstract][Full Text] [Related]
18. Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China.
Teng J; Yan C; Zeng W; Zhang Y; Zeng Z; Huang Y
Food Chem; 2020 May; 311():125875. PubMed ID: 31753680
[TBL] [Abstract][Full Text] [Related]
19. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
Reto M; Figueira ME; Filipe HM; Almeida CM
Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
