These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 30306167)

  • 21. Crosslinking of collagen gels by transglutaminase.
    Orban JM; Wilson LB; Kofroth JA; El-Kurdi MS; Maul TM; Vorp DA
    J Biomed Mater Res A; 2004 Mar; 68(4):756-62. PubMed ID: 14986330
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Food Sci; 2008 Mar; 73(2):C84-91. PubMed ID: 18298721
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Caseinate-gelatin and caseinate-hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties.
    Luo ZL; Zhao XH
    J Sci Food Agric; 2015 Nov; 95(14):2981-8. PubMed ID: 25491138
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Isolation, screening, and optimization of bacterial strains for novel transglutaminase production.
    Sorde KL; Ananthanarayan L
    Prep Biochem Biotechnol; 2019; 49(1):64-73. PubMed ID: 30648497
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification and substrate specificity of transglutaminases from blood and Streptoverticillium mobaraense.
    de Jong GA; Wijngaards G; Boumans H; Koppelman SJ; Hessing M
    J Agric Food Chem; 2001 Jul; 49(7):3389-93. PubMed ID: 11453780
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18.
    Nwokoro O; Anthonia O
    Acta Sci Pol Technol Aliment; 2015; 14(1):71-75. PubMed ID: 28068022
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micelles.
    Vasbinder AJ; Rollema HS; Bot A; de Kruif CG
    J Dairy Sci; 2003 May; 86(5):1556-63. PubMed ID: 12778566
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Transglutaminases: part I-origins, sources, and biotechnological characteristics.
    Duarte L; Matte CR; Bizarro CV; Ayub MAZ
    World J Microbiol Biotechnol; 2020 Jan; 36(1):15. PubMed ID: 31897837
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization of preparation and property studies on glycosylated albumin as drug carrier for nanoparticles.
    Gao Y; Sun W; Zhang J
    Pharmazie; 2011 Jul; 66(7):484-90. PubMed ID: 21812322
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Reassembling of Alkali-Treated Casein Micelles by Microbial Transglutaminase.
    Duerasch A; Wissel J; Henle T
    J Agric Food Chem; 2018 Nov; 66(44):11748-11756. PubMed ID: 30350984
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels.
    Gan CY; Alkarkhi AF; Easa AM
    J Biosci Bioeng; 2009 Apr; 107(4):366-72. PubMed ID: 19332294
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties.
    Liu Y; Qiu S; Li J; Chen H; Tatsumi E; Yadav M; Yin L
    Carbohydr Polym; 2015 Mar; 118():70-8. PubMed ID: 25542109
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase.
    Truong VD; Clare DA; Catignani GL; Swaisgood HE
    J Agric Food Chem; 2004 Mar; 52(5):1170-6. PubMed ID: 14995116
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Preparation of cross-linked aggregates of aminoacylase from Aspergillus melleus by using bovine serum albumin as an inert additive.
    Dong T; Zhao L; Huang Y; Tan X
    Bioresour Technol; 2010 Aug; 101(16):6569-71. PubMed ID: 20363123
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rheological characterization and dissolution kinetics of fibrin gels crosslinked by a microbial transglutaminase.
    Sun Y; Giraudier O; Garde VL
    Biopolymers; 2005 Apr; 77(5):257-63. PubMed ID: 15700298
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Polymorphic behavior in protein-surfactant mixtures: the water-bovine serum albumin-sodium taurodeoxycholate system.
    Orioni B; Roversi M; La Mesa C; Asaro F; Pellizer G; D'Errico G
    J Phys Chem B; 2006 Jun; 110(24):12129-40. PubMed ID: 16800527
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase.
    Wu X; Liu Y; Liu A; Wang W
    Int J Biol Macromol; 2017 May; 98():292-301. PubMed ID: 28163130
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Purification and properties of detergent-compatible extracellular alkaline protease from Scopulariopsis spp.
    Niyonzima FN; More S
    Prep Biochem Biotechnol; 2014 Oct; 44(7):738-59. PubMed ID: 24905049
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preparation and characterization of cross-linked enzyme aggregates (CLEA) of subtilisin for controlled release applications.
    Sangeetha K; Abraham TE
    Int J Biol Macromol; 2008 Oct; 43(3):314-9. PubMed ID: 18662715
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bacterial pro-transglutaminase from Streptoverticillium mobaraense--purification, characterisation and sequence of the zymogen.
    Pasternack R; Dorsch S; Otterbach JT; Robenek IR; Wolf S; Fuchsbauer HL
    Eur J Biochem; 1998 Nov; 257(3):570-6. PubMed ID: 9839945
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.