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4. Intravenous overload of fluids and sodium may contribute to the lower infusion of enteral nutrition in critically ill patients. Dock-Nascimento DB; Arantes SS; Silva JM; Aguilar-Nascimento JE Rev Bras Ter Intensiva; 2019 May; 31(2):202-209. PubMed ID: 31166558 [TBL] [Abstract][Full Text] [Related]
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