163 related articles for article (PubMed ID: 30308448)
1. Microgreens-A review of food safety considerations along the farm to fork continuum.
Riggio GM; Wang Q; Kniel KE; Gibson KE
Int J Food Microbiol; 2019 Feb; 290():76-85. PubMed ID: 30308448
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia.
Bergšpica I; Ozola A; Miltiņa E; Alksne L; Meistere I; Cibrovska A; Grantiņa-Ieviņa L
Foodborne Pathog Dis; 2020 Jul; 17(7):420-428. PubMed ID: 31895586
[TBL] [Abstract][Full Text] [Related]
3. Microgreen nutrition, food safety, and shelf life: A review.
Turner ER; Luo Y; Buchanan RL
J Food Sci; 2020 Apr; 85(4):870-882. PubMed ID: 32144769
[TBL] [Abstract][Full Text] [Related]
4. Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems.
Weber CF
Front Nutr; 2017; 4():7. PubMed ID: 28386543
[TBL] [Abstract][Full Text] [Related]
5. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens.
Reed E; Ferreira CM; Bell R; Brown EW; Zheng J
Appl Environ Microbiol; 2018 May; 84(9):. PubMed ID: 29453267
[TBL] [Abstract][Full Text] [Related]
6. Sprouts and Microgreens-Novel Food Sources for Healthy Diets.
Ebert AW
Plants (Basel); 2022 Feb; 11(4):. PubMed ID: 35214902
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the Alignment and Quality of Microgreens Training Materials Available on the Internet: A Content Analysis.
Chathuranga Nabadawa Hewage S; Makawita A; Chandran S; Gibson KE; Fraser AM
J Food Prot; 2023 Jan; 86(1):100021. PubMed ID: 36916601
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.
Di Gioia F; De Bellis P; Mininni C; Santamaria P; Serio F
J Sci Food Agric; 2017 Mar; 97(4):1212-1219. PubMed ID: 27311947
[TBL] [Abstract][Full Text] [Related]
9. Persistence and transfer of Tulane virus in a microgreen cultivation system.
Deng W; Gibson KE
Int J Food Microbiol; 2023 Feb; 387():110063. PubMed ID: 36577204
[TBL] [Abstract][Full Text] [Related]
10. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Xiao Z; Lester GE; Luo Y; Wang Q
J Agric Food Chem; 2012 Aug; 60(31):7644-51. PubMed ID: 22812633
[TBL] [Abstract][Full Text] [Related]
11. Microgreens on the rise: Expanding our horizons from farm to fork.
Lone JK; Pandey R; Gayacharan
Heliyon; 2024 Feb; 10(4):e25870. PubMed ID: 38390124
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.
Xiao Z; Nou X; Luo Y; Wang Q
Food Microbiol; 2014 Dec; 44():60-3. PubMed ID: 25084646
[TBL] [Abstract][Full Text] [Related]
13. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
14. Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.
Gil MI; Selma MV; Suslow T; Jacxsens L; Uyttendaele M; Allende A
Crit Rev Food Sci Nutr; 2015; 55(4):453-68. PubMed ID: 24915374
[TBL] [Abstract][Full Text] [Related]
15. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory.
Bantis F
Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685989
[TBL] [Abstract][Full Text] [Related]
16. The Science behind Microgreens as an Exciting New Food for the 21st Century.
Choe U; Yu LL; Wang TTY
J Agric Food Chem; 2018 Nov; 66(44):11519-11530. PubMed ID: 30343573
[TBL] [Abstract][Full Text] [Related]
17. Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates.
Wright KM; Holden NJ
Int J Food Microbiol; 2018 May; 273():1-10. PubMed ID: 29554556
[TBL] [Abstract][Full Text] [Related]
18. Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches.
Sharma S; Shree B; Sharma D; Kumar S; Kumar V; Sharma R; Saini R
Food Res Int; 2022 May; 155():111038. PubMed ID: 35400426
[TBL] [Abstract][Full Text] [Related]
19. In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli.
Khoja KK; Buckley A; Aslam MF; Sharp PA; Latunde-Dada GO
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32290311
[TBL] [Abstract][Full Text] [Related]
20. Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment.
Bala Durairajan M; Velavan Sundararajan V; Kannan G; Mathews Paul B; Muniyandi K; Thangaraj P
Food Chem; 2024 May; 441():138282. PubMed ID: 38199108
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]