These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 30308950)

  • 21. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.
    Dokmanović M; Velarde A; Tomović V; Glamočlija N; Marković R; Janjić J; Baltić MŽ
    Meat Sci; 2014 Oct; 98(2):220-6. PubMed ID: 24971810
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Carcass and meat quality traits of four commercial pig crossbreeds in China.
    Jiang YZ; Zhu L; Tang GQ; Li MZ; Jiang AA; Cen WM; Xing SH; Chen JN; Wen AX; He T; Wang Q; Zhu GX; Xie M; Li XW
    Genet Mol Res; 2012 Dec; 11(4):4447-55. PubMed ID: 23079983
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Jun; 2(6):902-11. PubMed ID: 22443670
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction.
    Rocha LM; Dionne A; Saucier L; Nannoni E; Faucitano L
    Animal; 2015 Apr; 9(4):707-14. PubMed ID: 25399703
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Meat Quality and Physicochemical Trait Assessments of
    Subramaniyan SA; Kang DR; Belal SA; Cho ES; Jung JH; Jung YC; Choi YI; Shim KS
    Korean J Food Sci Anim Resour; 2016 Oct; 36(5):641-649. PubMed ID: 27857540
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
    Gil M; Delday MI; Gispert M; I Furnols MF; Maltin CM; Plastow GS; Klont R; Sosnicki AA; Carrión D
    Meat Sci; 2008 Nov; 80(3):927-33. PubMed ID: 22063619
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products.
    Sardi L; Gastaldo A; Borciani M; Bertolini A; Musi V; Garavaldi A; Martelli G; Cavallini D; Nannoni E
    Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33327382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.
    D'Eath RB; Turner SP; Kurt E; Evans G; Thölking L; Looft H; Wimmers K; Murani E; Klont R; Foury A; Ison SH; Lawrence AB; Mormède P
    Animal; 2010 Apr; 4(4):604-16. PubMed ID: 22444048
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Diversity across major and candidate genes in European local pig breeds.
    Muñoz M; Bozzi R; García F; Núñez Y; Geraci C; Crovetti A; García-Casco J; Alves E; Škrlep M; Charneca R; Martins JM; Quintanilla R; Tibau J; Kušec G; Djurkin-Kušec I; Mercat MJ; Riquet J; Estellé J; Zimmer C; Razmaite V; Araujo JP; Radović Č; Savić R; Karolyi D; Gallo M; Čandek-Potokar M; Fontanesi L; Fernández AI; Óvilo C
    PLoS One; 2018; 13(11):e0207475. PubMed ID: 30458028
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions.
    Almeida J; Bressan MC; Santos-Silva J; Moreira O; Bettencourt C; Gama LT
    J Anim Sci; 2018 Jun; 96(7):2734-2746. PubMed ID: 29767730
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meat.
    Qu D; Zhou X; Yang F; Tian S; Zhang X; Ma L; Han J
    Meat Sci; 2017 Jun; 128():24-29. PubMed ID: 28167402
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
    Franco D; Vazquez JA; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):195-202. PubMed ID: 23896154
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
    Simek J; Grolichová M; Steinhauserová I; Steinhauser L
    Meat Sci; 2004 Feb; 66(2):383-6. PubMed ID: 22064141
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparing the histochemical characteristics and meat quality traits of different pig breeds.
    Ryu YC; Choi YM; Lee SH; Shin HG; Choe JH; Kim JM; Hong KC; Kim BC
    Meat Sci; 2008 Oct; 80(2):363-9. PubMed ID: 22063341
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
    Muchenje V; Dzama K; Chimonyo M; Raats JG; Strydom PE
    Meat Sci; 2008 May; 79(1):20-8. PubMed ID: 22062594
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss.
    Otto G; Roehe R; Looft H; Thoelking L; Knap PW; Rothschild MF; Plastow GS; Kalm E
    Meat Sci; 2007 Feb; 75(2):185-95. PubMed ID: 22063649
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.