158 related articles for article (PubMed ID: 30309522)
1. Particulate organohalogens in edible brown seaweeds.
Leri AC; Dunigan MR; Wenrich RL; Ravel B
Food Chem; 2019 Jan; 272():126-132. PubMed ID: 30309522
[TBL] [Abstract][Full Text] [Related]
2. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
Vilar EG; O'Sullivan MG; Kerry JP; Kilcawley KN
J Sci Food Agric; 2021 Feb; 101(3):1228-1238. PubMed ID: 32790090
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
[TBL] [Abstract][Full Text] [Related]
4. Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study.
Zaharudin N; Tullin M; Pekmez CT; Sloth JJ; Rasmussen RR; Dragsted LO
Clin Nutr; 2021 Mar; 40(3):830-838. PubMed ID: 32917417
[TBL] [Abstract][Full Text] [Related]
5. Variability in iodine in temperate seaweeds and iodine accumulation kinetics of Fucus vesiculosus and Laminaria digitata (Phaeophyceae, Ochrophyta).
Nitschke U; Walsh P; McDaid J; Stengel DB
J Phycol; 2018 Feb; 54(1):114-125. PubMed ID: 29130494
[TBL] [Abstract][Full Text] [Related]
6. Sense or no-sense of the sum parameter for water soluble "adsorbable organic halogens" (AOX) and "absorbed organic halogens" (AOX-S18) for the assessment of organohalogens in sludges and sediments.
Müller G
Chemosphere; 2003 Jul; 52(2):371-9. PubMed ID: 12738259
[TBL] [Abstract][Full Text] [Related]
7. Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds.
López-Pérez O; Picon A; Nuñez M
Food Res Int; 2017 Sep; 99(Pt 3):1002-1010. PubMed ID: 28865610
[TBL] [Abstract][Full Text] [Related]
8. Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay.
Wekre ME; Hellesen Brunvoll S; Jordheim M
Phytochem Anal; 2022 Oct; 33(7):1099-1110. PubMed ID: 35796295
[TBL] [Abstract][Full Text] [Related]
9. A review of volatile compounds in edible macroalgae.
Li S; Hu M; Tong Y; Xia Z; Tong Y; Sun Y; Cao J; Zhang J; Liu J; Zhao S; He P
Food Res Int; 2023 Mar; 165():112559. PubMed ID: 36869543
[TBL] [Abstract][Full Text] [Related]
10. Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in Europe.
Paz S; Rubio C; Frías I; Luis-González G; Gutiérrez ÁJ; González-Weller D; Hardisson A
Environ Sci Pollut Res Int; 2019 Dec; 26(36):36478-36485. PubMed ID: 31728950
[TBL] [Abstract][Full Text] [Related]
11. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
Tabakaev AV; Tabakaeva OV
Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
[TBL] [Abstract][Full Text] [Related]
12. Green (
Mildenberger J; Rebours C
J Immunol Res; 2024; 2024():8121284. PubMed ID: 38799117
[TBL] [Abstract][Full Text] [Related]
13. Identification of heterogenous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame) by the umu gene expression system in Salmonella typhimurium (TA1535/pSK1002).
Okai Y; Higashi-Okai K; Nakamura S
Mutat Res; 1993 Oct; 303(2):63-70. PubMed ID: 7692279
[TBL] [Abstract][Full Text] [Related]
14. Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.
Roleda MY; Skjermo J; Marfaing H; Jónsdóttir R; Rebours C; Gietl A; Stengel DB; Nitschke U
Food Chem; 2018 Jul; 254():333-339. PubMed ID: 29548461
[TBL] [Abstract][Full Text] [Related]
15. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.
Maehre HK; Malde MK; Eilertsen KE; Elvevoll EO
J Sci Food Agric; 2014 Dec; 94(15):3281-90. PubMed ID: 24700148
[TBL] [Abstract][Full Text] [Related]
16. The Identification of a SIRT6 Activator from Brown Algae Fucus distichus.
Rahnasto-Rilla MK; McLoughlin P; Kulikowicz T; Doyle M; Bohr VA; Lahtela-Kakkonen M; Ferrucci L; Hayes M; Moaddel R
Mar Drugs; 2017 Jun; 15(6):. PubMed ID: 28635654
[TBL] [Abstract][Full Text] [Related]
17. Application of mass spectrometric techniques for the trace analysis of short-lived iodine-containing volatiles emitted by seaweed.
Kundel M; Thorenz UR; Petersen JH; Huang RJ; Bings NH; Hoffmann T
Anal Bioanal Chem; 2012 Apr; 402(10):3345-57. PubMed ID: 22227744
[TBL] [Abstract][Full Text] [Related]
18. Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae.
Adalbjörnsson BV; Jónsdóttir R
Methods Mol Biol; 2015; 1308():145-50. PubMed ID: 26108503
[TBL] [Abstract][Full Text] [Related]
19. Screening of
Neto RT; Marçal C; Queirós AS; Abreu H; Silva AMS; Cardoso SM
Int J Mol Sci; 2018 Sep; 19(10):. PubMed ID: 30274353
[TBL] [Abstract][Full Text] [Related]
20. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet.
Attjioui M; Ryan S; Ristic AK; Higgins T; Goñi O; Gibney ER; Tierney J; O'Connell S
J Nutr Sci; 2021; 10():e5. PubMed ID: 33889388
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
