These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

443 related articles for article (PubMed ID: 30309542)

  • 1. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
    Pitura K; Arntfield SD
    Food Chem; 2019 Jan; 272():26-32. PubMed ID: 30309542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
    Beninger CW; Gu L; Prior RL; Junk DC; Vandenberg A; Bett KE
    J Agric Food Chem; 2005 Oct; 53(20):7777-82. PubMed ID: 16190630
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2007 Jan; 55(1):90-8. PubMed ID: 17199318
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavonol glycosides from Montcalm dark red kidney bean: implications for the genetics of seed coat color in Phaseolus vulgaris L.
    Beninger CW; Hosfield GL
    J Agric Food Chem; 1999 Oct; 47(10):4079-82. PubMed ID: 10552769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
    Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
    J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).
    Guajardo-Flores D; Serna-Saldívar SO; Gutiérrez-Uribe JA
    Food Chem; 2013 Nov; 141(2):1497-503. PubMed ID: 23790944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.
    Reyes-Martínez A; Almaraz-Abarca N; Gallardo-Velázquez T; González-Elizondo Mdel S; Herrera-Arrieta Y; Pajarito-Ravelero A; Alanís-Bañuelos RE; Torres-Morán MI
    Nat Prod Res; 2014; 28(23):2158-62. PubMed ID: 24969366
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD; Kotzeva L; Allen M; Bassinello PZ
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The polyphenolic profiles of common bean (
    Lin LZ; Harnly JM; Pastor-Corrales MS; Luthria DL
    Food Chem; 2008 Mar; 107(1):399-410. PubMed ID: 25544796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
    Aparicio-Fernandez X; Yousef GG; Loarca-Pina G; de Mejia E; Lila MA
    J Agric Food Chem; 2005 Jun; 53(11):4615-22. PubMed ID: 15913334
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content.
    Romani A; Vignolini P; Galardi C; Mulinacci N; Benedettelli S; Heimler D
    J Agric Food Chem; 2004 Jun; 52(12):3838-42. PubMed ID: 15186105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.
    Ferreres F; Magalhães SCQ; Gil-Izquierdo A; Valentão P; Cabrita ARJ; Fonseca AJM; Andrade PB
    Food Chem; 2017 Jan; 214():678-685. PubMed ID: 27507525
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing.
    Xu B; Chang SK
    J Agric Food Chem; 2009 Jun; 57(11):4754-4764. PubMed ID: 19492791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant properties of flavonol glycosides from green beans.
    Plumb GW; Price KR; Williamson G
    Redox Rep; 1999; 4(3):123-7. PubMed ID: 10496415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.
    Hart JJ; Tako E; Kochian LV; Glahn RP
    J Agric Food Chem; 2015 Jul; 63(25):5950-6. PubMed ID: 26044037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
    Moreno-Jiménez MR; López-Barraza R; Cervantes-Cardoza V; Pérez-Ramírez IF; Reyna-Rojas JA; Gallegos-Infante JA; Estrella I; Rojas-Contreras JA; González-Laredo RF; Rocha-Guzmán NE
    J Food Biochem; 2019 Jun; 43(6):e12680. PubMed ID: 31353616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q; Wong YS
    J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis).
    Chen C; Xu XM; Chen Y; Yu MY; Wen FY; Zhang H
    Food Chem; 2013 Dec; 141(3):1573-9. PubMed ID: 23870862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW; Hosfield GL
    J Agric Food Chem; 2003 Dec; 51(27):7879-83. PubMed ID: 14690368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
    Fonseca Hernández D; Mojica L; Berhow MA; Brownstein K; Lugo Cervantes E; Gonzalez de Mejia E
    Food Res Int; 2023 Jul; 169():112816. PubMed ID: 37254392
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.