These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 30309560)

  • 1. Wine production using free and immobilized kefir culture on natural supports.
    Nikolaou A; Tsakiris A; Kanellaki M; Bezirtzoglou E; Akrida-Demertzi K; Kourkoutas Y
    Food Chem; 2019 Jan; 272():39-48. PubMed ID: 30309560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Freeze-dried immobilized kefir culture in cider-making.
    Nikolaou A; Nelios G; Kanellaki M; Kourkoutas Y
    J Sci Food Agric; 2020 Jun; 100(8):3319-3327. PubMed ID: 32112412
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.
    Nikolaou A; Sgouros G; Mitropoulou G; Santarmaki V; Kourkoutas Y
    Foods; 2020 Jan; 9(2):. PubMed ID: 31973003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
    Minnaar PP; Jolly NP; Paulsen V; Du Plessis HW; Van Der Rijst M
    Int J Food Microbiol; 2017 Sep; 257():232-237. PubMed ID: 28697384
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
    Agouridis N; Kopsahelis N; Plessas S; Koutinas AA; Kanellaki M
    Bioresour Technol; 2008 Dec; 99(18):9017-20. PubMed ID: 18501594
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
    Cha DH; Adams T; Rogg H; Landolt PJ
    J Chem Ecol; 2012 Nov; 38(11):1419-31. PubMed ID: 23065086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y; Chua JY; Huang D; Lee PR; Liu SQ
    Food Chem; 2017 Jan; 215():209-18. PubMed ID: 27542469
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
    Genisheva Z; Mussatto SI; Oliveira JM; Teixeira JA
    Food Chem; 2013 Jun; 138(2-3):1510-4. PubMed ID: 23411274
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking.
    Sun WX; Hu K; Zhang JX; Zhu XL; Tao YS
    Food Chem; 2018 Apr; 245():1248-1256. PubMed ID: 29287349
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
    Martínez-García R; Moreno J; Bellincontro A; Centioni L; Puig-Pujol A; Peinado RA; Mauricio JC; García-Martínez T
    Food Chem; 2021 Jan; 334():127574. PubMed ID: 32721835
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials.
    Athanasiadis I; Boskou D; Kanellaki M; Koutinas AA
    J Agric Food Chem; 2001 Feb; 49(2):658-63. PubMed ID: 11262008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes.
    Geffroy O; Lopez R; Serrano E; Dufourcq T; Gracia-Moreno E; Cacho J; Ferreira V
    Food Chem; 2015 Nov; 187():243-53. PubMed ID: 25977023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine.
    Moreno J; Moreno-García J; López-Muñoz B; Mauricio JC; García-Martínez T
    Food Chem; 2016 Dec; 213():90-97. PubMed ID: 27451159
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine.
    Yang Y; Jin GJ; Wang XJ; Kong CL; Liu J; Tao YS
    Food Chem; 2019 Jun; 284():155-161. PubMed ID: 30744840
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.
    Mallouchos A; Komaitis M; Koutinas A; Kanellaki M
    J Agric Food Chem; 2003 Apr; 51(8):2402-8. PubMed ID: 12670188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO
    Martínez-García R; Roldán-Romero Y; Moreno J; Puig-Pujol A; Mauricio JC; García-Martínez T
    Food Chem; 2020 Mar; 308():125555. PubMed ID: 31655483
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations.
    Liu S; Laaksonen O; Kortesniemi M; Kalpio M; Yang B
    Food Chem; 2018 Nov; 266():262-274. PubMed ID: 30381185
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile compounds of wines produced by cells immobilized on grape skins.
    Mallouchos A; Skandamis P; Loukatos P; Komaitis M; Koutinas A; Kanellaki M
    J Agric Food Chem; 2003 May; 51(10):3060-6. PubMed ID: 12720392
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature.
    Geffroy O; Lopez R; Feilhes C; Violleau F; Kleiber D; Favarel JL; Ferreira V
    Food Chem; 2018 Aug; 257():7-14. PubMed ID: 29622232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red wine making by immobilized cells and influence on volatile composition.
    Tsakiris A; Sipsas V; Bekatorou A; Mallouchos A; Koutinas AA
    J Agric Food Chem; 2004 Mar; 52(5):1357-63. PubMed ID: 14995146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.