164 related articles for article (PubMed ID: 30309602)
1. Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Maleki Kakelar H; Barzegari A; Hanifian S; Barar J; Omidi Y
Food Chem; 2019 Jan; 272():709-714. PubMed ID: 30309602
[TBL] [Abstract][Full Text] [Related]
2. Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening.
Bouton Y; Guyot P; Beuvier E; Tailliez P; Grappin R
Int J Food Microbiol; 2002 Jun; 76(1-2):27-38. PubMed ID: 12038575
[TBL] [Abstract][Full Text] [Related]
3. Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.
Solieri L; Bianchi A; Giudici P
Syst Appl Microbiol; 2012 Jun; 35(4):270-7. PubMed ID: 22626626
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of potential probiotic lactobacilli from pig feces.
Yun JH; Lee KB; Sung YK; Kim EB; Lee HG; Choi YJ
J Basic Microbiol; 2009 Apr; 49(2):220-6. PubMed ID: 18792047
[TBL] [Abstract][Full Text] [Related]
5. Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers.
Ugarte MB; Guglielmotti D; Giraffa G; Reinheimer J; Hynes E
J Food Prot; 2006 Dec; 69(12):2983-91. PubMed ID: 17186668
[TBL] [Abstract][Full Text] [Related]
6. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
Cronin T; Ziino M; Condurso C; McSweeney PL; Mills S; Ross RP; Stanton C
J Appl Microbiol; 2007 Oct; 103(4):1128-39. PubMed ID: 17897218
[TBL] [Abstract][Full Text] [Related]
7. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
Antonsson M; Molin G; Ardö Y
Int J Food Microbiol; 2003 Aug; 85(1-2):159-69. PubMed ID: 12810280
[TBL] [Abstract][Full Text] [Related]
8. Molecular identification and typing of lactobacilli isolated from kefir grains.
Delfederico L; Hollmann A; Martínez M; Iglesias NG; De Antoni G; Semorile L
J Dairy Res; 2006 Feb; 73(1):20-7. PubMed ID: 16433957
[TBL] [Abstract][Full Text] [Related]
9. 16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry.
Dec M; Puchalski A; Urban-Chmiel R; Wernicki A
BMC Microbiol; 2016 Jun; 16():105. PubMed ID: 27296852
[TBL] [Abstract][Full Text] [Related]
10. Biochemical patterns in ovine cheese: influence of probiotic strains.
Albenzio M; Santillo A; Caroprese M; Marino R; Trani A; Faccia M
J Dairy Sci; 2010 Aug; 93(8):3487-96. PubMed ID: 20655416
[TBL] [Abstract][Full Text] [Related]
11. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
[TBL] [Abstract][Full Text] [Related]
12. Lactobacillus with probiotic potential from homemade cheese in Azerbijan.
Mojarad Khanghah S; Ganbarov K
Bioimpacts; 2014; 4(1):49-52. PubMed ID: 24790899
[TBL] [Abstract][Full Text] [Related]
13. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
14. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.
Gardiner G; Ross RP; Collins JK; Fitzgerald G; Stanton C
Appl Environ Microbiol; 1998 Jun; 64(6):2192-9. PubMed ID: 9603834
[TBL] [Abstract][Full Text] [Related]
15. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
[TBL] [Abstract][Full Text] [Related]
16. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
[TBL] [Abstract][Full Text] [Related]
17. Phenotypic and molecular identification of lactobacilli isolated from vaginal secretions.
Dimitonova SP; Bakalov BV; Aleksandrova-Georgieva RN; Danova ST
J Microbiol Immunol Infect; 2008 Dec; 41(6):469-77. PubMed ID: 19255690
[TBL] [Abstract][Full Text] [Related]
18. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
[TBL] [Abstract][Full Text] [Related]
19. PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains.
Oneca M; Irigoyen A; Ortigosa M; Torre P
FEMS Microbiol Lett; 2003 Oct; 227(2):271-7. PubMed ID: 14592719
[TBL] [Abstract][Full Text] [Related]
20. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria.
Carmen Collado M; Hernández M
Microbiol Res; 2007; 162(1):86-92. PubMed ID: 17112712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
