These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 3031413)

  • 21. Chemistry of plant cell walls and dietary fibre.
    Selvendran RR
    Scand J Gastroenterol Suppl; 1987; 129():33-41. PubMed ID: 2820045
    [No Abstract]   [Full Text] [Related]  

  • 22. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH; Ötles S
    Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of dietary fibres on bioavailability of vitamin A and thiamine.
    Khokhar S; Kapoor AC
    Plant Foods Hum Nutr; 1990 Oct; 40(4):259-65. PubMed ID: 2174153
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J; Adler L; Srzednicki G; Arcot J
    Food Chem; 2017 Apr; 220():100-107. PubMed ID: 27855876
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dietary fibre in bread and corresponding flours--formation of resistant starch during baking.
    Johansson CG; Siljeström M; Asp NG
    Z Lebensm Unters Forsch; 1984 Jul; 179(1):24-8. PubMed ID: 6091362
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
    Mateos-Aparicio I; Redondo-Cuenca A; Villanueva-Suárez MJ
    J Sci Food Agric; 2012 Feb; 92(3):697-703. PubMed ID: 21919006
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enzyme resistant starch fractions and dietary fibre.
    Asp NG; Björck I; Holm J; Nyman M; Siljeström M
    Scand J Gastroenterol Suppl; 1987; 129():29-32. PubMed ID: 2442809
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN; Cummings JH
    J Assoc Off Anal Chem; 1988; 71(4):808-14. PubMed ID: 2458334
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.
    Ciudad-Mulero M; Fernández-Ruiz V; Matallana-González MC; Morales P
    Adv Food Nutr Res; 2019; 90():83-134. PubMed ID: 31445601
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Importance of processing for physico-chemical and physiological properties of dietary fibre.
    Nyman EM
    Proc Nutr Soc; 2003 Feb; 62(1):187-92. PubMed ID: 12749345
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A critical review of food fiber analysis and data.
    Lanza E; Butrum RR
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional characterization and measurement of dietary carbohydrates.
    Englyst KN; Liu S; Englyst HN
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).
    Villanueva-Suárez MJ; Redondo-Cuenca A; Rodriguez-Sevilla MD; Heredia-Moreno A
    J Agric Food Chem; 1999 Sep; 47(9):3832-6. PubMed ID: 10552730
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The plant cell wall as a source of dietary fiber: chemistry and structure.
    Selvendran RR
    Am J Clin Nutr; 1984 Feb; 39(2):320-37. PubMed ID: 6320629
    [No Abstract]   [Full Text] [Related]  

  • 35. Challenges in measuring insoluble dietary fiber.
    Mertens DR
    J Anim Sci; 2003 Dec; 81(12):3233-49. PubMed ID: 14677881
    [TBL] [Abstract][Full Text] [Related]  

  • 36. On defining dietary fibre.
    DeVries JW
    Proc Nutr Soc; 2003 Feb; 62(1):37-43. PubMed ID: 12740055
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary fibre and components of the nitrogen-free extract of almond kernels.
    Saura-Calixto F; Cañellas J; Soler L
    J Sci Food Agric; 1983 Dec; 34(12):1419-22. PubMed ID: 6319816
    [No Abstract]   [Full Text] [Related]  

  • 38. [A simple biochemical method for the determination of "dietary fibre" in plant foods (author's transl)].
    Elchazly M; Thomas B
    Z Lebensm Unters Forsch; 1976 Dec; 162(4):329-40. PubMed ID: 1007622
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar.
    Comino P; Williams BA; Gidley MJ
    Food Funct; 2018 Feb; 9(2):898-905. PubMed ID: 29302665
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The dependence of the in vitro fermentation of dietary fibre to short-chain fatty acids on the contents of soluble non-starch polysaccharides.
    Mortensen PB; Nordgaard-Andersen I
    Scand J Gastroenterol; 1993 May; 28(5):418-22. PubMed ID: 8390090
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.