These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 30314353)

  • 21. Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation.
    Chochevska M; Jančovska Seniceva E; Veličkovska SK; Naumova-Leţia G; Mirčeski V; Rocha JMF; Esatbeyoglu T
    Microorganisms; 2021 Sep; 9(9):. PubMed ID: 34576841
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.
    Mohamad NE; Keong Yeap S; Beh BK; Romli MF; Yusof HM; Kristeen-Teo YW; Sharifuddin SA; Long K; Alitheen NB
    J Sci Food Agric; 2018 Jan; 98(2):534-540. PubMed ID: 28631270
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Screening of synthetic PDE-5 inhibitors and their analogues as adulterants: analytical techniques and challenges.
    Patel DN; Li L; Kee CL; Ge X; Low MY; Koh HL
    J Pharm Biomed Anal; 2014 Jan; 87():176-90. PubMed ID: 23721687
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars.
    Öztürk M; Yalçın O; Tekgündüz C; Tekgündüz E
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Apr; 270():120792. PubMed ID: 34990917
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars.
    Ríos-Reina R; Azcarate SM; Camiña JM; Callejón RM
    Food Chem; 2020 Apr; 323():126791. PubMed ID: 32330651
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars.
    Baroni S; Consonni R; Ferrante G; Aime S
    J Agric Food Chem; 2009 Apr; 57(8):3028-32. PubMed ID: 19271710
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication.
    Chinnici F; Durán Guerrero E; Sonni F; Natali N; Natera Marín R; Riponi C
    J Agric Food Chem; 2009 Jun; 57(11):4784-92. PubMed ID: 19385596
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Detection of vinegar adulteration with spirit vinegar and acetic acid using UV-visible and Fourier transform infrared spectroscopy.
    Cavdaroglu C; Ozen B
    Food Chem; 2022 Jun; 379():132150. PubMed ID: 35065489
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility.
    Bakir S; Toydemir G; Boyacioglu D; Beekwilder J; Capanoglu E
    Int J Mol Sci; 2016 Sep; 17(10):. PubMed ID: 27690020
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile.
    Boeira LS; Cád SV; Bezerra JA; Benavente CT; Neta MTSL; Sandes RDD; Narain N
    J Food Sci; 2023 Feb; 88(2):666-680. PubMed ID: 36617682
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture.
    Es-Sbata I; Castro R; Carmona-Jiménez Y; Zouhair R; Durán-Guerrero E
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159455
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus).
    Fernandes ACF; de Souza AC; Ramos CL; Pereira AA; Schwan RF; Dias DR
    J Sci Food Agric; 2019 Mar; 99(5):2267-2274. PubMed ID: 30328118
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
    Guerrero ED; Mejías RC; Marín RN; Lovillo MP; Barroso CG
    J Sci Food Agric; 2010 Mar; 90(4):712-8. PubMed ID: 20355103
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Varieties, production, composition and health benefits of vinegars: A review.
    Ho CW; Lazim AM; Fazry S; Zaki UKHH; Lim SJ
    Food Chem; 2017 Apr; 221():1621-1630. PubMed ID: 27979138
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin.
    Durán-Guerrero E; Schwarz M; Fernández-Recamales MÁ; Barroso CG; Castro R
    Foods; 2019 Aug; 8(8):. PubMed ID: 31409010
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Investigation of the traditional organic vinegars by UV-VIS spectroscopy and rheology techniques.
    Yalçın O; Tekgündüz C; Öztürk M; Tekgündüz E
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb; 246():118987. PubMed ID: 33032119
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
    Durán-Guerrero E; Chinnici F; Natali N; Riponi C
    J Sci Food Agric; 2015 Sep; 95(12):2395-403. PubMed ID: 25315151
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods.
    Gao Y; Jo Y; Chung N; Gu SY; Jeong YJ; Kwon JH
    Prev Nutr Food Sci; 2017 Mar; 22(1):30-36. PubMed ID: 28401085
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
    Cejudo-Bastante MJ; Durán-Guerrero E; Natera-Marín R; Castro-Mejías R; García-Barroso C
    J Sci Food Agric; 2013 Apr; 93(6):1284-302. PubMed ID: 23080317
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A survey of biogenic amines in vinegars.
    Ordóñez JL; Callejón RM; Morales ML; García-Parrilla MC
    Food Chem; 2013 Dec; 141(3):2713-9. PubMed ID: 23871015
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.