226 related articles for article (PubMed ID: 30316594)
1. Application of front-face fluorescence spectroscopy as a tool for monitoring changes in milk protein concentrate powders during storage.
Babu KS; Amamcharla JK
J Dairy Sci; 2018 Dec; 101(12):10844-10859. PubMed ID: 30316594
[TBL] [Abstract][Full Text] [Related]
2. Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods.
Hauser M; Amamcharla JK
J Dairy Sci; 2016 May; 99(5):3334-3344. PubMed ID: 26947305
[TBL] [Abstract][Full Text] [Related]
3. Development of a method to characterize high-protein dairy powders using an ultrasonic flaw detector.
Hauser M; Amamcharla JK
J Dairy Sci; 2016 Feb; 99(2):1056-1064. PubMed ID: 26686725
[TBL] [Abstract][Full Text] [Related]
4. Front-face fluorescence spectroscopy combined with chemometrics to detect high proteinaceous matter in milk and whey ultrafiltration permeate.
Ma YB; Amamcharla JK
J Dairy Sci; 2019 Oct; 102(10):8756-8767. PubMed ID: 31421884
[TBL] [Abstract][Full Text] [Related]
5. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
Rupp LS; Molitor MS; Lucey JA
J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
[TBL] [Abstract][Full Text] [Related]
6. Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.
Babu KS; Siliveru K; Amamcharla JK; Vadlani PV; Ambrose RPK
J Dairy Sci; 2018 Aug; 101(8):7013-7026. PubMed ID: 29778471
[TBL] [Abstract][Full Text] [Related]
7. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
Le TT; Bhandari B; Deeth HC
J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
[TBL] [Abstract][Full Text] [Related]
8. Solubility of commercial milk protein concentrates and milk protein isolates.
Sikand V; Tong PS; Roy S; Rodriguez-Saona LE; Murray BA
J Dairy Sci; 2011 Dec; 94(12):6194-202. PubMed ID: 22118108
[TBL] [Abstract][Full Text] [Related]
9. Correlations between the solubility and surface characteristics of milk protein concentrate powder particles.
Murayama D; Zhu Y; Ikeda S
J Dairy Sci; 2021 Apr; 104(4):3916-3926. PubMed ID: 33612211
[TBL] [Abstract][Full Text] [Related]
10. Application of fluorescence spectroscopy for monitoring changes in nonfat dry milk during storage.
Liu X; Metzger LE
J Dairy Sci; 2007 Jan; 90(1):24-37. PubMed ID: 17183072
[TBL] [Abstract][Full Text] [Related]
11. Storage induced changes to high protein powders: influence on surface properties and solubility.
Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
[TBL] [Abstract][Full Text] [Related]
12. Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
Udabage P; Puvanenthiran A; Yoo JA; Versteeg C; Augustin MA
J Dairy Res; 2012 Feb; 79(1):76-83. PubMed ID: 22127220
[TBL] [Abstract][Full Text] [Related]
13. Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions.
Sen C; Arora S; Singh R; Sharma V; Meena GS; Singh AK
Food Res Int; 2024 May; 183():114175. PubMed ID: 38760120
[TBL] [Abstract][Full Text] [Related]
14. Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes.
Singh R; Amamcharla JK
J Dairy Sci; 2021 Apr; 104(4):3899-3915. PubMed ID: 33612213
[TBL] [Abstract][Full Text] [Related]
15. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
Eshpari H; Tong PS; Corredig M
J Dairy Sci; 2014 Dec; 97(12):7394-401. PubMed ID: 25459904
[TBL] [Abstract][Full Text] [Related]
16. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
Augustin MA; Sanguansri P; Williams R; Andrews H
J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
[TBL] [Abstract][Full Text] [Related]
17. A rapid method to quantify casein in fluid milk by front-face fluorescence spectroscopy combined with chemometrics.
Ma YB; Amamcharla JK
J Dairy Sci; 2021 Jan; 104(1):243-252. PubMed ID: 33162066
[TBL] [Abstract][Full Text] [Related]
18. Use of fluorometry for determination of skim milk powder adulteration in fresh milk.
Guan RF; Liu DH; Ye XQ; Yang K
J Zhejiang Univ Sci B; 2005 Nov; 6(11):1101-6. PubMed ID: 16252345
[TBL] [Abstract][Full Text] [Related]
19. Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence.
Khalesi M; FitzGerald RJ
Crit Rev Food Sci Nutr; 2022; 62(25):6973-6989. PubMed ID: 33856251
[TBL] [Abstract][Full Text] [Related]
20. Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.
Nasser S; De Sa Peixoto P; Moreau A; Croguennec T; Bray F; Rolando C; Tessier FJ; Hédoux A; Delaplace G
J Agric Food Chem; 2018 Oct; 66(39):10274-10282. PubMed ID: 29957950
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
