160 related articles for article (PubMed ID: 30317948)
1. Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy.
Cateni F; Zacchigna M; Bavisotto CC; Procida G; Bonaventura G; Saporita P; Calvo R; Venturella G; Gargano ML
Int J Med Mushrooms; 2018; 20(8):717-726. PubMed ID: 30317948
[TBL] [Abstract][Full Text] [Related]
2. Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.
Cateni F; Zacchigna M; Procida G; Venturella G; Ferraro V; Gargano ML
Int J Med Mushrooms; 2020; 22(5):431-444. PubMed ID: 32749098
[TBL] [Abstract][Full Text] [Related]
3. Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme-inhibitory activities of fermented milk.
Li S; Shah NP
J Dairy Sci; 2015 May; 98(5):2949-61. PubMed ID: 25747830
[TBL] [Abstract][Full Text] [Related]
4. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review.
Zhang B; Li Y; Zhang F; Linhardt RJ; Zeng G; Zhang A
Int J Biol Macromol; 2020 May; 150():1342-1347. PubMed ID: 31759001
[TBL] [Abstract][Full Text] [Related]
5. Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models.
Li S; Shah NP
Food Chem; 2017 Jun; 225():246-257. PubMed ID: 28193422
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii.
Zheng X; Sun H; Wu L; Kong X; Song Q; Zhu Z
Int J Biol Macromol; 2020 Aug; 156():1512-1519. PubMed ID: 31783073
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275.
Li S; Shah NP
Food Chem; 2014 Dec; 165():262-70. PubMed ID: 25038675
[TBL] [Abstract][Full Text] [Related]
8. Protective Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), Polysaccharides on β-Amyloid-Induced Neurotoxicity in PC12 Cells and Aging Rats, In Vitro and In Vivo Studies.
Zhang CJ; Guo JY; Cheng H; Lin L; Liu Y; Shi Y; Xu J; Yu HT
Int J Med Mushrooms; 2020; 22(4):325-333. PubMed ID: 32558497
[TBL] [Abstract][Full Text] [Related]
9. In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia.
Choi JH; Kim DW; Kim S; Kim SJ
Int J Med Mushrooms; 2017; 19(2):107-119. PubMed ID: 28436319
[TBL] [Abstract][Full Text] [Related]
10. Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro.
Jia X; Wang C; Bai Y; Yu J; Xu C
Int J Med Mushrooms; 2017; 19(4):355-362. PubMed ID: 28605324
[TBL] [Abstract][Full Text] [Related]
11. Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii.
Biscaia SMP; Carbonero ER; Bellan DL; Borges BS; Costa CR; Rossi GR; Gonçalves JP; Melo CM; Lívero FAR; Ruthes AC; Zotz R; Silva EV; Oliveira CC; Acco A; Nader HB; Chammas R; Iacomini M; Franco CRC; Trindade ES
Carbohydr Polym; 2017 Dec; 178():95-104. PubMed ID: 29050620
[TBL] [Abstract][Full Text] [Related]
12. Water-soluble polysaccharides from Pleurotus eryngii fruiting bodies, their activity and affinity for Toll-like receptor 2 and dectin-1.
Ellefsen CF; Wold CW; Wilkins AL; Rise F; Samuelsen ABC
Carbohydr Polym; 2021 Jul; 264():117991. PubMed ID: 33910729
[TBL] [Abstract][Full Text] [Related]
13. Analyses of active antioxidant polysaccharides from four edible mushrooms.
Yan J; Zhu L; Qu Y; Qu X; Mu M; Zhang M; Muneer G; Zhou Y; Sun L
Int J Biol Macromol; 2019 Feb; 123():945-956. PubMed ID: 30447375
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology.
Zhang A; Li X; Xing C; Yang J; Sun P
Int J Biol Macromol; 2014 Apr; 65():28-32. PubMed ID: 24418337
[TBL] [Abstract][Full Text] [Related]
15. Promising anticancer activity of polysaccharides and other macromolecules derived from oyster mushroom (Pleurotus sp.): An updated review.
Mishra V; Tomar S; Yadav P; Singh MP
Int J Biol Macromol; 2021 Jul; 182():1628-1637. PubMed ID: 34022311
[TBL] [Abstract][Full Text] [Related]
16. Structural elucidation of a biologically active heteroglycan isolated from a hybrid mushroom of Pleurotus florida and Lentinula edodes.
Maji PK; Sen IK; Devi KS; Maiti TK; Sikdar SR; Islam SS
Carbohydr Res; 2013 Mar; 368():22-8. PubMed ID: 23318270
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Activity of Polysaccharides from the Edible Mushroom
Petraglia T; Latronico T; Fanigliulo A; Crescenzi A; Liuzzi GM; Rossano R
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903422
[TBL] [Abstract][Full Text] [Related]
18. Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from
Gong P; Long H; Guo Y; Wang S; Chen F; Chen X
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296732
[No Abstract] [Full Text] [Related]
19. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Lam YS; Okello EJ
Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and anti-ageing effects of enzymatic polysaccharide from Pleurotus eryngii residue.
Zhang C; Song X; Cui W; Yang Q
Int J Biol Macromol; 2021 Mar; 173():341-350. PubMed ID: 33434551
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]