845 related articles for article (PubMed ID: 30318102)
21. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
22. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
[TBL] [Abstract][Full Text] [Related]
23. Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand).
Kidd B; Mackay S; Vandevijvere S; Swinburn B
BMJ Nutr Prev Health; 2021; 4(1):275-284. PubMed ID: 34308136
[TBL] [Abstract][Full Text] [Related]
24. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
25. The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets.
Comerford KB; Miller GD; Reinhardt Kapsak W; Brown KA
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684469
[TBL] [Abstract][Full Text] [Related]
26. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré T; Perignon M; Gazan R; Vieux F; Micard V; Amiot MJ; Darmon N
PLoS One; 2018; 13(2):e0191767. PubMed ID: 29444098
[TBL] [Abstract][Full Text] [Related]
27. The health, environmental, and economic dimensions of future dietary transitions in Argentina.
Arrieta EM; Fischer CG; Aguiar S; Geri M; Fernández RJ; Coquet JB; Scavuzzo CM; Rieznik A; León A; González AD; Jobbágy EG
Sustain Sci; 2022 Jan; ():1-17. PubMed ID: 35069916
[TBL] [Abstract][Full Text] [Related]
28. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
[TBL] [Abstract][Full Text] [Related]
29. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
[TBL] [Abstract][Full Text] [Related]
30. Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
Tso R; Forde CG
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444686
[TBL] [Abstract][Full Text] [Related]
31. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
Kalmpourtzidou A; Scazzina F
EFSA J; 2022 Dec; 20(Suppl 2):e200904. PubMed ID: 36531274
[TBL] [Abstract][Full Text] [Related]
32. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada.
Jarvis S; Hadjikakou M; Wu J; Classens M; Chiavaroli L; Sievenpiper J; L'Abbe M; Jenkins D; Malik V
Lancet Planet Health; 2024 Apr; 8 Suppl 1():S18. PubMed ID: 38632913
[TBL] [Abstract][Full Text] [Related]
33. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
[TBL] [Abstract][Full Text] [Related]
34. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost.
Guy DJ; Bray J; Appleton KM
Appetite; 2024 Mar; 194():107194. PubMed ID: 38154573
[TBL] [Abstract][Full Text] [Related]
35. Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study.
Beach RH; Sulser TB; Crimmins A; Cenacchi N; Cole J; Fukagawa NK; Mason-D'Croz D; Myers S; Sarofim MC; Smith M; Ziska LH
Lancet Planet Health; 2019 Jul; 3(7):e307-e317. PubMed ID: 31326071
[TBL] [Abstract][Full Text] [Related]
36. Environmental impacts of dietary quality improvement in China.
He P; Baiocchi G; Feng K; Hubacek K; Yu Y
J Environ Manage; 2019 Jun; 240():518-526. PubMed ID: 30999146
[TBL] [Abstract][Full Text] [Related]
37. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
[TBL] [Abstract][Full Text] [Related]
38. Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?
Moreno LA; Meyer R; Donovan SM; Goulet O; Haines J; Kok FJ; Van't Veer P
Adv Nutr; 2022 Mar; 13(2):355-375. PubMed ID: 34849542
[TBL] [Abstract][Full Text] [Related]
39. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Laine JE; Huybrechts I; Gunter MJ; Ferrari P; Weiderpass E; Tsilidis K; Aune D; Schulze MB; Bergmann M; Temme EHM; Boer JMA; Agnoli C; Ericson U; Stubbendorff A; Ibsen DB; Dahm CC; Deschasaux M; Touvier M; Kesse-Guyot E; Sánchez Pérez MJ; Rodríguez Barranco M; Tong TYN; Papier K; Knuppel A; Boutron-Ruault MC; Mancini F; Severi G; Srour B; Kühn T; Masala G; Agudo A; Skeie G; Rylander C; Sandanger TM; Riboli E; Vineis P
Lancet Planet Health; 2021 Nov; 5(11):e786-e796. PubMed ID: 34688354
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
