412 related articles for article (PubMed ID: 30318732)
1. Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization.
Learey JJ; Crawford-Clark S; Bowen BJ; Barrow CJ; Adcock JL
J Sep Sci; 2018 Dec; 41(24):4430-4436. PubMed ID: 30318732
[TBL] [Abstract][Full Text] [Related]
2. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.
Liu SJ; Xu JJ; Ma CL; Guo CF
Food Chem; 2018 Nov; 266():275-283. PubMed ID: 30381186
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
Jastrzębska A; Piasta A; Szłyk E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):83-92. PubMed ID: 24350674
[TBL] [Abstract][Full Text] [Related]
4. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
Jiang W; Xu Y; Li C; Dong X; Wang D
Food Addit Contam Part B Surveill; 2014; 7(1):25-9. PubMed ID: 24779975
[TBL] [Abstract][Full Text] [Related]
5. [Determination of biogenic amines by RP-HPLC for monitoring the microbial spoilage of poultry].
Schmitt RE; Haas J; Amadò R
Z Lebensm Unters Forsch; 1988 Aug; 187(2):121-4. PubMed ID: 3223088
[TBL] [Abstract][Full Text] [Related]
6. An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples.
Cao D; Xu X; Xue S; Feng X; Zhang L
Talanta; 2019 Jul; 199():212-219. PubMed ID: 30952249
[TBL] [Abstract][Full Text] [Related]
7. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
Gong X; Wang X; Qi N; Li J; Lin L; Han Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
[TBL] [Abstract][Full Text] [Related]
8. [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
Petridis KD; Steinhart H
Z Lebensm Unters Forsch; 1995 Sep; 201(3):256-60. PubMed ID: 7483860
[TBL] [Abstract][Full Text] [Related]
9. Levels of histamine and other biogenic amines in high-quality red wines.
Konakovsky V; Focke M; Hoffmann-Sommergruber K; Schmid R; Scheiner O; Moser P; Jarisch R; Hemmer W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):408-16. PubMed ID: 21337238
[TBL] [Abstract][Full Text] [Related]
10. Liquid chromatographic determination of biogenic amines in dry sausages.
Eerola S; Hinkkanen R; Lindfors E; Hirvi T
J AOAC Int; 1993; 76(3):575-7. PubMed ID: 8318851
[TBL] [Abstract][Full Text] [Related]
11. Fast determination of biogenic amines in beverages by a core-shell particle column.
Preti R; Antonelli ML; Bernacchia R; Vinci G
Food Chem; 2015 Nov; 187():555-62. PubMed ID: 25977063
[TBL] [Abstract][Full Text] [Related]
12. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
Saaid M; Saad B; Ali AS; Saleh MI; Basheer C; Lee HK
J Chromatogr A; 2009 Jul; 1216(27):5165-70. PubMed ID: 19481215
[TBL] [Abstract][Full Text] [Related]
13. High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
Tamim NM; Bennett LW; Shellem TA; Doerr JA
J Agric Food Chem; 2002 Aug; 50(18):5012-5. PubMed ID: 12188600
[TBL] [Abstract][Full Text] [Related]
14. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
Moret S; Bortolomeazzi R; Lercker G
J Chromatogr; 1992 Feb; 591(1-2):175-80. PubMed ID: 1613050
[TBL] [Abstract][Full Text] [Related]
15. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
Ščavničar A; Rogelj I; Kočar D; Kse S; Pompe M
J AOAC Int; 2018 Sep; 101(5):1542-1547. PubMed ID: 29571305
[TBL] [Abstract][Full Text] [Related]
16. Biogenic amines in table olives. Analysis by high-performance liquid chromatography.
Hornero-Méndez D; Garrido-Fernández A
Analyst; 1994 Sep; 119(9):2037-41. PubMed ID: 7978330
[TBL] [Abstract][Full Text] [Related]
17. Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection.
Ramos RM; Valente IM; Rodrigues JA
Talanta; 2014 Jun; 124():146-51. PubMed ID: 24767456
[TBL] [Abstract][Full Text] [Related]
18. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
Shukla S; Park HK; Kim JK; Kim M
Food Chem Toxicol; 2010 May; 48(5):1191-5. PubMed ID: 20146930
[TBL] [Abstract][Full Text] [Related]
19. Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses.
Pawul-Gruba M; Kiljanek T; Madejska A; Osek J
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500285
[TBL] [Abstract][Full Text] [Related]
20. Determination of biogenic amines in chicken, beef, and mutton by dansyl chloride microwave derivatization in Malaysia.
Yue CS; Lim AK; Chia ML; Wong PY; Chin JSR; Wong WH
J Food Sci; 2023 Feb; 88(2):650-665. PubMed ID: 36624628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]