These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 30321124)

  • 1. Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly.
    Yamori Y; Sagara M; Arai Y; Kobayashi H; Kishimoto K; Matsuno I; Mori H; Mori M
    J Nutr Gerontol Geriatr; 2018; 37(3-4):282-291. PubMed ID: 30321124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy and fish as features of the Japanese diet and cardiovascular disease risks.
    Yamori Y; Sagara M; Arai Y; Kobayashi H; Kishimoto K; Matsuno I; Mori H; Mori M
    PLoS One; 2017; 12(4):e0176039. PubMed ID: 28430815
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Grading of Japanese Diet Intakes by 24-Hour Urine Analysis of Taurine and Soy Isoflavones in Relation to Cardiovascular Risks.
    Mori M; Sagara M; Mori H; Yamori Y
    Adv Exp Med Biol; 2022; 1370():173-184. PubMed ID: 35882793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
    Kokubo Y; Iso H; Ishihara J; Okada K; Inoue M; Tsugane S;
    Circulation; 2007 Nov; 116(22):2553-62. PubMed ID: 18025534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.
    Nakamoto M; Shuto E; Nakamoto A; Hata A; Aki N; Shikama Y; Bando Y; Ichihara T; Minagawa T; Tamura A; Kuwamura Y; Funaki M; Sakai T
    Asia Pac J Clin Nutr; 2018; 27(6):1277-1285. PubMed ID: 30485927
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Urinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. women.
    Shi L; Ryan HH; Jones E; Simas TA; Lichtenstein AH; Sun Q; Hayman LL
    J Nutr; 2014 Mar; 144(3):344-51. PubMed ID: 24381220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
    Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
    Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
    Cavallini DC; Manzoni MS; Bedani R; Roselino MN; Celiberto LS; Vendramini RC; de Valdez G; Abdalla DS; Pinto RA; Rosetto D; Valentini SR; Rossi EA
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26797632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavones in breastfed infants after mothers consume soy.
    Franke AA; Halm BM; Custer LJ; Tatsumura Y; Hebshi S
    Am J Clin Nutr; 2006 Aug; 84(2):406-13. PubMed ID: 16895891
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.
    Maskarinec G; Oshiro C; Morimoto Y; Hebshi S; Novotny R; Franke AA
    Eur J Clin Nutr; 2005 Mar; 59(3):369-75. PubMed ID: 15523482
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S; Joshi AM; Ohnaka K; Yin G; Toyomura K; Kono S; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
    Scand J Gastroenterol; 2011 Feb; 46(2):165-72. PubMed ID: 20969489
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inverse association between soya food consumption and insulin resistance in Japanese adults.
    Nakamoto M; Uemura H; Sakai T; Katsuura-Kamano S; Yamaguchi M; Hiyoshi M; Arisawa K
    Public Health Nutr; 2015 Aug; 18(11):2031-40. PubMed ID: 25382603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y; Sasaki S; Ohya Y; Miyamoto S; Matsunaga I; Yoshida T; Hirota Y; Oda H
    J Allergy Clin Immunol; 2005 Jun; 115(6):1176-83. PubMed ID: 15940131
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake.
    Takata Y; Maskarinec G; Rinaldi S; Kaaks R; Nagata C
    Nutr Cancer; 2006; 56(2):136-42. PubMed ID: 17474858
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
    Miyake Y; Tanaka K; Okubo H; Sasaki S; Furukawa S; Arakawa M
    Eur J Nutr; 2018 Mar; 57(2):441-450. PubMed ID: 27744546
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers.
    Ferguson JF; Ryan MF; Gibney ER; Brennan L; Roche HM; Reilly MP
    Nutr Metab Cardiovasc Dis; 2014 Sep; 24(9):996-1003. PubMed ID: 24875672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey.
    Ideno Y; Hayashi K; Nakajima-Shimada J; Onizuka Y; Kishi M; Ueno T; Uchiyama S
    PLoS One; 2018; 13(7):e0201318. PubMed ID: 30048499
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.