167 related articles for article (PubMed ID: 30321573)
1. Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves.
Fuccelli R; Rosignoli P; Servili M; Veneziani G; Taticchi A; Fabiani R
Food Chem Toxicol; 2018 Dec; 122():234-241. PubMed ID: 30321573
[TBL] [Abstract][Full Text] [Related]
2. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
Fabiani R; Rosignoli P; De Bartolomeo A; Fuccelli R; Servili M; Montedoro GF; Morozzi G
J Nutr; 2008 Aug; 138(8):1411-6. PubMed ID: 18641183
[TBL] [Abstract][Full Text] [Related]
3. Strong anti-mutagenic activity of the novel lipophilic antioxidant 1-O-hexyl-2,3,5-trimethylhydroquinone against heterocyclic amine-induced mutagenesis in the Ames assay and its effect on metabolic activation of 2-amino-6-methyldipyrido[1,2-a:3',2'-d] imidazole (Glu-p-1).
Hirose M; Iwata S; Ito E; Nihro Y; Takahashi S; Mizoguchi Y; Miki T; Satoh T; Ito N; Shirai T
Carcinogenesis; 1995 Sep; 16(9):2227-32. PubMed ID: 7554080
[TBL] [Abstract][Full Text] [Related]
4. The DNA repair inhibitors hydroxyurea and cytosine arabinoside enhance the sensitivity of the alkaline single-cell gel electrophoresis ('comet') assay in metabolically-competent MCL-5 cells.
Martin FL; Cole KJ; Orme MH; Grover PL; Phillips DH; Venitt S
Mutat Res; 1999 Sep; 445(1):21-43. PubMed ID: 10521689
[TBL] [Abstract][Full Text] [Related]
5. Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
Platt KL; Edenharder R; Aderhold S; Muckel E; Glatt H
Mutat Res; 2010 Dec; 703(2):90-8. PubMed ID: 20713174
[TBL] [Abstract][Full Text] [Related]
6. Genotoxic effects of heterocyclic aromatic amines in human derived hepatoma (HepG2) cells.
Knasmüller S; Schwab CE; Land SJ; Wang CY; Sanyal R; Kundi M; Parzefall W; Darroudi F
Mutagenesis; 1999 Nov; 14(6):533-40. PubMed ID: 10567027
[TBL] [Abstract][Full Text] [Related]
7. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
Ekiz E; Oz F
J Sci Food Agric; 2019 Mar; 99(4):1509-1518. PubMed ID: 30141529
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon.
Nozawa H; Tazumi K; Sato K; Yoshida A; Takata J; Arimoto-Kobayashi S; Kondo K
Mutat Res; 2004 Apr; 559(1-2):177-87. PubMed ID: 15066585
[TBL] [Abstract][Full Text] [Related]
9. Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food.
Rossi D; Guerrini A; Paganetto G; Bernacchia G; Conforti F; Statti G; Maietti S; Poppi I; Tacchini M; Sacchetti G
Food Chem; 2013 Aug; 139(1-4):439-47. PubMed ID: 23561129
[TBL] [Abstract][Full Text] [Related]
10. Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells.
Pezdirc M; Žegura B; Filipič M
Food Chem Toxicol; 2013 Sep; 59():386-94. PubMed ID: 23810796
[TBL] [Abstract][Full Text] [Related]
11. Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food.
Edenharder R; Worf-Wandelburg A; Decker M; Platt KL
Mutat Res; 1999 Jul; 444(1):235-48. PubMed ID: 10477359
[TBL] [Abstract][Full Text] [Related]
12. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.
Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG
Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799
[TBL] [Abstract][Full Text] [Related]
13. Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
Monti SM; Ritieni A; Sacchi R; Skog K; Borgen E; Fogliano V
J Agric Food Chem; 2001 Aug; 49(8):3969-75. PubMed ID: 11513697
[TBL] [Abstract][Full Text] [Related]
14. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
Jamali MA; Zhang Y; Teng H; Li S; Wang F; Peng Z
Molecules; 2016 Jan; 21(2):173. PubMed ID: 26840288
[TBL] [Abstract][Full Text] [Related]
15. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
Overvik E; Hellmold H; Branting C; Gustafsson JA
Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
[TBL] [Abstract][Full Text] [Related]
16. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
Szterk A
Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
[TBL] [Abstract][Full Text] [Related]
17. A comparison of genotoxicity between three common heterocyclic amines and acrylamide.
Durling LJ; Abramsson-Zetterberg L
Mutat Res; 2005 Feb; 580(1-2):103-10. PubMed ID: 15668112
[TBL] [Abstract][Full Text] [Related]
18. The influence of Lactobacillus casei DN 114 001 on the activity of faecal enzymes and genotoxicity of faecal water in the presence of heterocyclic aromatic amines.
Nowak A; Śliżewska K; Błasiak J; Libudzisz Z
Anaerobe; 2014 Dec; 30():129-36. PubMed ID: 25280921
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of dry olive leaf extract in adrenaline induced DNA damage evaluated using in vitro comet assay with human peripheral leukocytes.
Cabarkapa A; Zivković L; Zukovec D; Djelić N; Bajić V; Dekanski D; Spremo-Potparević B
Toxicol In Vitro; 2014 Apr; 28(3):451-6. PubMed ID: 24389114
[TBL] [Abstract][Full Text] [Related]
20. Substances in human urine that strongly inhibit bacterial mutagenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and related heterocyclic amines.
Malaveille C; Hautefeuille A; Brun G; Vineis P; Bartsch H
Carcinogenesis; 1992 Dec; 13(12):2317-20. PubMed ID: 1473240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]