BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

435 related articles for article (PubMed ID: 30322012)

  • 1. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet.
    Zhao M; Chiriboga D; Olendzki B; Xie B; Li Y; McGonigal LJ; Maldonado-Contreras A; Ma Y
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322012
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sources of trans and saturated fatty acids in the diets of Vancouver children.
    Mulder KA; Ferdinands AR; Richardson KJ; Innis SM
    Can J Diet Pract Res; 2013; 74(1):7-13. PubMed ID: 23449208
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
    Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U
    Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.
    Zhang L; Pagoto S; May C; Olendzki B; L Tucker K; Ruiz C; Cao Y; Ma Y
    Eur J Nutr; 2018 Apr; 57(3):1073-1082. PubMed ID: 28353070
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial.
    Wang J; Olendzki BC; Wedick NM; Persuitte GM; Culver AL; Li W; Merriam PA; Carmody J; Fang H; Zhang Z; Olendzki GF; Zheng L; Ma Y
    Nutr J; 2013 Dec; 12():163. PubMed ID: 24345027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk.
    Julibert A; Bibiloni MDM; Bouzas C; Martínez-González MÁ; Salas-Salvadó J; Corella D; Zomeño MD; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Lopez-Miranda J; García-Molina L; Gaforio JJ; Matía-Martín P; Daimiel L; Martín-Sánchez V; Vidal J; Vázquez C; Ros E; Toledo E; Becerra-Tomás N; Pórtoles O; Pérez-Vega KA; Fiol M; Torres-Collado L; Tojal-Sierra L; Carabaño-Moral R; Abete I; Sanchez-Villegas A; Casas R; Bernal-López MR; Santos-Lozano JM; Galera A; Ugarriza L; Ruiz-Canela M; Babio N; Coltell O; Schröder H; Konieczna J; Orozco-Beltrán D; Sorto-Sánchez C; Eguaras S; Barrubés L; Fitó M; Tur JA;
    Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261967
    [No Abstract]   [Full Text] [Related]  

  • 9. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
    Shih CW; Hauser ME; Aronica L; Rigdon J; Gardner CD
    Am J Clin Nutr; 2019 Feb; 109(2):433-441. PubMed ID: 30649213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
    Marakis G; Kotopoulou S; Proestos C; Skoulika S; Boukouvalas G; Papaioannou A; Mousia Z; Papadimitriou D; Katri EM; Naska A; Chourdakis M; Zampelas A; Magriplis E
    Am J Clin Nutr; 2023 Nov; 118(5):1010-1019. PubMed ID: 37640108
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
    Tierney AC; McMonagle J; Shaw DI; Gulseth HL; Helal O; Saris WH; Paniagua JA; Gołąbek-Leszczyñska I; Defoort C; Williams CM; Karsltröm B; Vessby B; Dembinska-Kiec A; López-Miranda J; Blaak EE; Drevon CA; Gibney MJ; Lovegrove JA; Roche HM
    Int J Obes (Lond); 2011 Jun; 35(6):800-9. PubMed ID: 20938439
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
    Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].
    Torrejón C; Uauy R
    Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet Quality, Saturated Fat and Metabolic Syndrome.
    Harrison S; Couture P; Lamarche B
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33105691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adults.
    Gupta N; Shah P; Goel K; Misra A; Rastogi K; Vikram NK; Kumari V; Pandey RM; Kondal D; Wasir JS; Bhardwaj S; Gulati S
    J Am Coll Nutr; 2010 Apr; 29(2):81-91. PubMed ID: 20679142
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat intake and quality of life: the SUN project.
    Ruano C; Henriquez P; Bes-Rastrollo M; Ruiz-Canela M; del Burgo CL; Sánchez-Villegas A
    Nutr J; 2011 Nov; 10():121. PubMed ID: 22047452
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A; Chang H; Cooper JA
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saturated and trans-fatty acids in UK takeaway food.
    Davies IG; Blackham T; Jaworowska A; Taylor C; Ashton M; Stevenson L
    Int J Food Sci Nutr; 2016; 67(3):217-24. PubMed ID: 26911372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.
    Mendoza R; Tolentino-Mayo L; Hernández-Barrera L; Nieto C; Monterrubio-Flores EA; Barquera S
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29351257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.