366 related articles for article (PubMed ID: 30322184)
1. Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (
Garros L; Drouet S; Corbin C; Decourtil C; Fidel T; Lebas de Lacour J; Leclerc EA; Renouard S; Tungmunnithum D; Doussot J; Abassi BH; Maunit B; Lainé É; Fliniaux O; Mesnard F; Hano C
Molecules; 2018 Oct; 23(10):. PubMed ID: 30322184
[TBL] [Abstract][Full Text] [Related]
2. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.).
Wang H; Wang J; Guo X; Brennan CS; Li T; Fu X; Chen G; Liu RH
Food Chem; 2016 Aug; 205():170-7. PubMed ID: 27006228
[TBL] [Abstract][Full Text] [Related]
3. Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.
Guimarães Drummond E Silva F; Miralles B; Hernández-Ledesma B; Amigo L; Iglesias AH; Reyes Reyes FG; Netto FM
J Agric Food Chem; 2017 Feb; 65(4):800-809. PubMed ID: 28064494
[TBL] [Abstract][Full Text] [Related]
4. Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development.
Ramsay A; Fliniaux O; Quéro A; Molinié R; Demailly H; Hano C; Paetz C; Roscher A; Grand E; Kovensky J; Schneider B; Mesnard F
Food Chem; 2017 Feb; 217():1-8. PubMed ID: 27664601
[TBL] [Abstract][Full Text] [Related]
5. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).
Wang H; Wang J; Qiu C; Ye Y; Guo X; Chen G; Li T; Wang Y; Fu X; Liu RH
Food Chem; 2017 Jan; 214():227-233. PubMed ID: 27507470
[TBL] [Abstract][Full Text] [Related]
6. Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.
Lorenc-Kukuła K; Amarowicz R; Oszmiański J; Doermann P; Starzycki M; Skała J; Zuk M; Kulma A; Szopa J
J Agric Food Chem; 2005 May; 53(9):3685-92. PubMed ID: 15853420
[TBL] [Abstract][Full Text] [Related]
7. Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.
Sicilia T; Niemeyer HB; Honig DM; Metzler M
J Agric Food Chem; 2003 Feb; 51(5):1181-8. PubMed ID: 12590454
[TBL] [Abstract][Full Text] [Related]
8. RNAi-mediated pinoresinol lariciresinol reductase gene silencing in flax (Linum usitatissimum L.) seed coat: consequences on lignans and neolignans accumulation.
Renouard S; Tribalatc MA; Lamblin F; Mongelard G; Fliniaux O; Corbin C; Marosevic D; Pilard S; Demailly H; Gutierrez L; Hano C; Mesnard F; Lainé E
J Plant Physiol; 2014 Sep; 171(15):1372-7. PubMed ID: 25046758
[TBL] [Abstract][Full Text] [Related]
9. Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action.
Socrier L; Quéro A; Verdu M; Song Y; Molinié R; Mathiron D; Pilard S; Mesnard F; Morandat S
Food Chem; 2019 Feb; 274():651-658. PubMed ID: 30372990
[TBL] [Abstract][Full Text] [Related]
10. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
Hao M; Beta T
J Sci Food Agric; 2012 Aug; 92(10):2062-8. PubMed ID: 22278383
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax (Linum usitatissimum L.) seeds.
Corbin C; Fidel T; Leclerc EA; Barakzoy E; Sagot N; Falguiéres A; Renouard S; Blondeau JP; Ferroud C; Doussot J; Lainé E; Hano C
Ultrason Sonochem; 2015 Sep; 26():176-185. PubMed ID: 25753491
[TBL] [Abstract][Full Text] [Related]
12. [Nutritional value and functional properties of flaxseed].
Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu
Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664
[TBL] [Abstract][Full Text] [Related]
13. Flaxseed lignan wound healing formulation: characterization and in vivo therapeutic evaluation.
Draganescu D; Ibanescu C; Tamba BI; Andritoiu CV; Dodi G; Popa MI
Int J Biol Macromol; 2015 Jan; 72():614-23. PubMed ID: 25239193
[TBL] [Abstract][Full Text] [Related]
14. Scarlet Flax
Asad B; Khan T; Gul FZ; Ullah MA; Drouet S; Mikac S; Garros L; Ferrier M; Bose S; Munsch T; Tungmunnithum D; Lanoue A; Giglioli-Guivarc'h N; Hano C; Abbasi BH
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361665
[TBL] [Abstract][Full Text] [Related]
15. Extraction of lignans from flaxseed and evaluation of their biological effects on breast cancer MCF-7 and MDA-MB-231 cell lines.
Lehraiki A; Attoumbré J; Bienaimé C; Matifat F; Bensaddek L; Nava-Saucedo E; Fliniaux MA; Ouadid-Ahidouch H; Baltora-Rosset S
J Med Food; 2010 Aug; 13(4):834-41. PubMed ID: 20553186
[TBL] [Abstract][Full Text] [Related]
16. Presence of caffeic acid in flaxseed lignan macromolecule.
Kosińska A; Penkacik K; Wiczkowski W; Amarowicz R
Plant Foods Hum Nutr; 2011 Sep; 66(3):270-4. PubMed ID: 21766213
[TBL] [Abstract][Full Text] [Related]
17. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
Anwar F; Przybylski R
Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
[TBL] [Abstract][Full Text] [Related]
18. Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives.
Lan P; Du M; Teng Y; Banwell MG; Nie H; Reaney MJT; Wang Y
J Agric Food Chem; 2019 Dec; 67(51):14152-14159. PubMed ID: 31747278
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro.
Hu C; Yuan YV; Kitts DD
Food Chem Toxicol; 2007 Nov; 45(11):2219-27. PubMed ID: 17624649
[TBL] [Abstract][Full Text] [Related]
20. Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.
Waszkowiak K; Szymandera-Buszka K; Hęś M
Acta Sci Pol Technol Aliment; 2014; 13(2):135-44. PubMed ID: 24876309
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]