These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 30323175)

  • 1. Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case-control study in Northeast China.
    Fang W; Qu X; Shi J; Li H; Guo X; Wu X; Liu Y; Li Z
    Eur J Clin Nutr; 2019 Mar; 73(3):450-457. PubMed ID: 30323175
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
    Wu X; Shi J; Fang WX; Guo XY; Zhang LY; Liu YP; Li Z
    Asia Pac J Clin Oncol; 2019 Oct; 15(5):e132-e141. PubMed ID: 30790463
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study.
    Morrison MEW; Joseph JM; McCann SE; Tang L; Almohanna HM; Moysich KB
    Nutr Cancer; 2020; 72(1):52-61. PubMed ID: 31094219
    [No Abstract]   [Full Text] [Related]  

  • 4. Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China.
    Liu Y; Li S; Jiang L; Zhang Y; Li Z; Shi J
    Front Nutr; 2021; 8():688897. PubMed ID: 34322510
    [No Abstract]   [Full Text] [Related]  

  • 5. Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.
    Tang L; Zirpoli GR; Guru K; Moysich KB; Zhang Y; Ambrosone CB; McCann SE
    Cancer Epidemiol Biomarkers Prev; 2008 Apr; 17(4):938-44. PubMed ID: 18398034
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cruciferous vegetable consumption and pancreatic cancer: A case-control study.
    Morrison MEW; Hobika EG; Joseph JM; Stenzel AE; Mongiovi JM; Tang L; McCann SE; Marshall J; Fountzilas C; Moysich KB
    Cancer Epidemiol; 2021 Jun; 72():101924. PubMed ID: 33714902
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
    Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study.
    Mori N; Shimazu T; Charvat H; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Goto A; Takachi R; Ishihara J; Noda M; Iso H; Tsugane S;
    Clin Nutr; 2019 Apr; 38(2):631-643. PubMed ID: 29739681
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study.
    Mori N; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S;
    Eur J Cancer Prev; 2019 Sep; 28(5):420-427. PubMed ID: 30399043
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.
    Wu S; Wu Y; Hu X; Wu F; Zhao J; Pan F; Liu X; Li Y; Ao Y; Zhuang P; Jiao J; Zheng W; Zhang Y
    Eur J Nutr; 2024 Aug; 63(5):1759-1769. PubMed ID: 38622294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.
    McManus H; Moysich KB; Tang L; Joseph J; McCann SE
    Nutr Cancer; 2018; 70(4):678-683. PubMed ID: 29693426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
    Zhang NQ; Ho SC; Mo XF; Lin FY; Huang WQ; Luo H; Huang J; Zhang CX
    Br J Nutr; 2018 Apr; 119(8):957-964. PubMed ID: 29644960
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.
    Lee HP; Gourley L; Duffy SW; Estève J; Lee J; Day NE
    Int J Cancer; 1989 Jun; 43(6):1007-16. PubMed ID: 2731998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
    Mori N; Shimazu T; Sasazuki S; Nozue M; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Takachi R; Sunami A; Ishihara J; Sobue T; Tsugane S
    J Nutr; 2017 May; 147(5):841-849. PubMed ID: 28381528
    [No Abstract]   [Full Text] [Related]  

  • 16. Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.
    Tse G; Eslick GD
    Nutr Cancer; 2014; 66(1):128-39. PubMed ID: 24341734
    [TBL] [Abstract][Full Text] [Related]  

  • 17. GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk.
    Tijhuis MJ; Wark PA; Aarts JM; Visker MH; Nagengast FM; Kok FJ; Kampman E
    Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2943-51. PubMed ID: 16365014
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
    Hara M; Hanaoka T; Kobayashi M; Otani T; Adachi HY; Montani A; Natsukawa S; Shaura K; Koizumi Y; Kasuga Y; Matsuzawa T; Ikekawa T; Sasaki S; Tsugane S
    Nutr Cancer; 2003; 46(2):138-47. PubMed ID: 14690789
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
    Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
    Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
    Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY
    Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.