240 related articles for article (PubMed ID: 30324724)
21. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
Feng C; Su S; Wang L; Wu J; Tang Z; Xu Y; Shu Q; Wang L
Food Chem; 2016 Aug; 204():150-158. PubMed ID: 26988488
[TBL] [Abstract][Full Text] [Related]
22.
Zielińska A; Siudem P; Paradowska K; Gralec M; Kaźmierski S; Wawer I
Molecules; 2020 Jul; 25(14):. PubMed ID: 32679898
[No Abstract] [Full Text] [Related]
23. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Jurikova T; Mlcek J; Skrovankova S; Sumczynski D; Sochor J; Hlavacova I; Snopek L; Orsavova J
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590446
[TBL] [Abstract][Full Text] [Related]
24. Composition and physicochemical properties of dried berry pomace.
Reißner AM; Al-Hamimi S; Quiles A; Schmidt C; Struck S; Hernando I; Turner C; Rohm H
J Sci Food Agric; 2019 Feb; 99(3):1284-1293. PubMed ID: 30073678
[TBL] [Abstract][Full Text] [Related]
25. Bioactive contents,
Keser S; Keser F; Karatepe M; Kaygili O; Tekin S; Turkoglu I; Demir E; Yilmaz O; Kirbag S; Sandal S
Nat Prod Res; 2020 Dec; 34(23):3353-3357. PubMed ID: 30663386
[No Abstract] [Full Text] [Related]
26. Changes of platelet antioxidative enzymes during oxidative stress: the protective effect of polyphenol-rich extract from berries of Aronia melanocarpa and grape seeds.
Kedzierska M; Olas B; Wachowicz B; Stochmal A; Oleszek W; Erler J
Platelets; 2011; 22(5):385-9. PubMed ID: 21299394
[TBL] [Abstract][Full Text] [Related]
27. Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction.
Cvetanović A; Zengin G; Zeković Z; Švarc-Gajić J; Ražić S; Damjanović A; Mašković P; Mitić M
Food Chem Toxicol; 2018 Nov; 121():458-466. PubMed ID: 30248480
[TBL] [Abstract][Full Text] [Related]
28. Application of Anthocyanins from Blackcurrant ( Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes.
Rose PM; Cantrill V; Benohoud M; Tidder A; Rayner CM; Blackburn RS
J Agric Food Chem; 2018 Jul; 66(26):6790-6798. PubMed ID: 29808681
[TBL] [Abstract][Full Text] [Related]
29. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
Taheri R; Connolly BA; Brand MH; Bolling BW
J Agric Food Chem; 2013 Sep; 61(36):8581-8. PubMed ID: 23941506
[TBL] [Abstract][Full Text] [Related]
30. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
[TBL] [Abstract][Full Text] [Related]
31. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
Svarcova I; Heinrich J; Valentova K
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2007 Dec; 151(2):163-74. PubMed ID: 18345248
[TBL] [Abstract][Full Text] [Related]
32. Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity.
Lee JE; Kim GS; Park S; Kim YH; Kim MB; Lee WS; Jeong SW; Lee SJ; Jin JS; Shin SC
Food Chem; 2014 Mar; 146():1-5. PubMed ID: 24176305
[TBL] [Abstract][Full Text] [Related]
33. Health Properties and Composition of Honeysuckle Berry
Gołba M; Sokół-Łętowska A; Kucharska AZ
Molecules; 2020 Feb; 25(3):. PubMed ID: 32050498
[No Abstract] [Full Text] [Related]
34. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
35. Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
Bonarska-Kujawa D; Cyboran S; Żyłka R; Oszmiański J; Kleszczyńska H
Biomed Res Int; 2014; 2014():783059. PubMed ID: 24527456
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S
Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179
[TBL] [Abstract][Full Text] [Related]
37. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion.
Kim I; Moon JK; Hur SJ; Lee J
Food Chem; 2020 Jul; 318():126449. PubMed ID: 32146306
[TBL] [Abstract][Full Text] [Related]
38. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
[TBL] [Abstract][Full Text] [Related]
39. Methanol extract of Lonicera caerulea var. emphyllocalyx fruit has antibacterial and anti-biofilm activity against Streptococcus pyogenes in vitro.
Minami M; Takase H; Nakamura M; Makino T
Biosci Trends; 2019 May; 13(2):145-151. PubMed ID: 30996209
[TBL] [Abstract][Full Text] [Related]
40. An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats.
Jurgoński A; Juśkiewicz J; Zduńczyk Z
Nutrition; 2013 Jun; 29(6):898-902. PubMed ID: 23422536
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
