BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

571 related articles for article (PubMed ID: 30325520)

  • 1. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
    Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
    J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic potential of novel strains of Lactobacillus plantarum Lp -1: In vitro studies.
    Baloch MN; Siddiqui R; Asad W; Saeed A; Haider F
    Pak J Pharm Sci; 2019 Jan; 32(1(Special)):445-452. PubMed ID: 30852483
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant and Anti-Inflammatory Effect of Probiotic
    Han KJ; Lee JE; Lee NK; Paik HD
    J Microbiol Biotechnol; 2020 Apr; 30(4):591-598. PubMed ID: 32238771
    [No Abstract]   [Full Text] [Related]  

  • 4. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Benbara T; Lalouche S; Drider D; Bendali F
    Benef Microbes; 2020 Mar; 11(2):163-173. PubMed ID: 32131607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic
    Mirković M; Seratlić S; Kilcawley K; Mannion D; Mirković N; Radulović Z
    Sensors (Basel); 2018 Aug; 18(8):. PubMed ID: 30082608
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15.
    Alizadeh Behbahani B; Noshad M; Falah F
    Microb Pathog; 2019 Nov; 136():103677. PubMed ID: 31437574
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Suitability of
    Park DM; Bae JH; Kim MS; Kim H; Kang SD; Shim S; Lee D; Seo JH; Kang H; Han NS
    J Microbiol Biotechnol; 2019 Nov; 29(11):1729-1738. PubMed ID: 31635439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.
    Todorov SD; Leblanc JG; Franco BD
    World J Microbiol Biotechnol; 2012 Mar; 28(3):973-84. PubMed ID: 22805818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.
    Zheng ZY; Cao FW; Wang WJ; Yu J; Chen C; Chen B; Liu JX; Firrman J; Renye J; Ren DX
    BMC Microbiol; 2020 Aug; 20(1):239. PubMed ID: 32753060
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL; Winkelströter LK; De Martinis EC
    Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.
    Oh YJ; Kim SA; Yang SH; Kim DH; Cheng YY; Kang JI; Lee SY; Han NS
    PLoS One; 2022; 17(10):e0273986. PubMed ID: 36190947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.
    Zhang J; Zhang X; Zhang L; Zhao Y; Niu C; Yang Z; Li S
    J Microbiol Biotechnol; 2014 Feb; 24(2):225-35. PubMed ID: 24225370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Laxative effect of probiotic chocolate on loperamide-induced constipation in rats.
    Eor JY; Tan PL; Lim SM; Choi DH; Yoon SM; Yang SY; Kim SH
    Food Res Int; 2019 Feb; 116():1173-1182. PubMed ID: 30716903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC; Roy PC; Sarkar SL; Rubayet Ul Alam ASM; Jahid IK
    J Dairy Sci; 2020 Feb; 103(2):1223-1237. PubMed ID: 31759592
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties.
    Valero-Cases E; Roy NC; Frutos MJ; Anderson RC
    J Agric Food Chem; 2017 Jul; 65(28):5632-5638. PubMed ID: 28627169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bile salt hydrolase can improve Lactobacillus plantarum survival in gastrointestinal tract by enhancing their adhesion ability.
    Yang Y; Liu Y; Zhou S; Huang L; Chen Y; Huan H
    FEMS Microbiol Lett; 2019 Apr; 366(8):. PubMed ID: 31070729
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Probiotic potency of Lactobacillus plantarum KX519413 and KX519414 isolated from honey bee gut.
    C HC; T R K
    FEMS Microbiol Lett; 2018 Feb; 365(4):. PubMed ID: 29319821
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.
    Turchi B; Mancini S; Fratini F; Pedonese F; Nuvoloni R; Bertelloni F; Ebani VV; Cerri D
    World J Microbiol Biotechnol; 2013 Oct; 29(10):1913-22. PubMed ID: 23613101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.