176 related articles for article (PubMed ID: 30332779)
1. Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study.
Guo J; Dougkas A; Elwood PC; Givens DI
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30332779
[TBL] [Abstract][Full Text] [Related]
2. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.
Trichia E; Luben R; Khaw KT; Wareham NJ; Imamura F; Forouhi NG
Am J Clin Nutr; 2020 May; 111(5):1018-1026. PubMed ID: 31915813
[TBL] [Abstract][Full Text] [Related]
3. Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study.
Livingstone KM; Lovegrove JA; Cockcroft JR; Elwood PC; Pickering JE; Givens DI
Hypertension; 2013 Jan; 61(1):42-7. PubMed ID: 23150503
[TBL] [Abstract][Full Text] [Related]
4. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
Hruby A; Ma J; Rogers G; Meigs JB; Jacques PF
J Nutr; 2017 Sep; 147(9):1764-1775. PubMed ID: 28768835
[No Abstract] [Full Text] [Related]
5. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
Sahni S; Mangano KM; Tucker KL; Kiel DP; Casey VA; Hannan MT
J Bone Miner Res; 2014 Aug; 29(8):1756-62. PubMed ID: 24760749
[TBL] [Abstract][Full Text] [Related]
6. Dairy products and the metabolic syndrome in a prospective study, DESIR.
Fumeron F; Lamri A; Emery N; Bellili N; Jaziri R; Porchay-Baldérelli I; Lantieri O; Balkau B; Marre M;
J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):454S-63S. PubMed ID: 22081692
[TBL] [Abstract][Full Text] [Related]
7. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.
Patterson E; Larsson SC; Wolk A; Åkesson A
J Nutr; 2013 Jan; 143(1):74-9. PubMed ID: 23173172
[TBL] [Abstract][Full Text] [Related]
8. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population.
Johansson I; Nilsson LM; Esberg A; Jansson JH; Winkvist A
Nutr J; 2018 Nov; 17(1):110. PubMed ID: 30466440
[TBL] [Abstract][Full Text] [Related]
9. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
10. Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women.
Rosell M; Håkansson NN; Wolk A
Am J Clin Nutr; 2006 Dec; 84(6):1481-8. PubMed ID: 17158433
[TBL] [Abstract][Full Text] [Related]
11. Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study.
So E; Joung H
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825743
[TBL] [Abstract][Full Text] [Related]
12. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
Crichton GE; Alkerwi A
Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
[TBL] [Abstract][Full Text] [Related]
13. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
Feeney EL; O'Sullivan A; Nugent AP; McNulty B; Walton J; Flynn A; Gibney ER
Nutr Diabetes; 2017 Feb; 7(2):e243. PubMed ID: 28218736
[TBL] [Abstract][Full Text] [Related]
14. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
[TBL] [Abstract][Full Text] [Related]
15. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
[TBL] [Abstract][Full Text] [Related]
16. Dairy Intake in 2 American Adult Cohorts Associates with Novel and Known Targeted and Nontargeted Circulating Metabolites.
Hruby A; Dennis C; Jacques PF
J Nutr; 2020 May; 150(5):1272-1283. PubMed ID: 32055836
[TBL] [Abstract][Full Text] [Related]
17. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study.
Slurink IA; Corpeleijn E; Bakker SJ; Jongerling J; Kupper N; Smeets T; Soedamah-Muthu SS
Am J Clin Nutr; 2023 Dec; 118(6):1077-1090. PubMed ID: 37813340
[TBL] [Abstract][Full Text] [Related]
18. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study.
Elwood PC; Pickering JE; Fehily AM
J Epidemiol Community Health; 2007 Aug; 61(8):695-8. PubMed ID: 17630368
[TBL] [Abstract][Full Text] [Related]
19. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.
Hansson P; Holven KB; Øyri LKL; Brekke HK; Biong AS; Gjevestad GO; Raza GS; Herzig KH; Thoresen M; Ulven SM
J Nutr; 2019 Mar; 149(3):422-431. PubMed ID: 30759235
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
Mendis S; Cruz-Hernandez C; Ratnayake WM
J AOAC Int; 2008; 91(4):811-9. PubMed ID: 18727541
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
