These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 30332823)

  • 1. The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
    Lassen AD; Knuthsen P; Bysted A; Andersen EW
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30332823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Salt Content of Lunch Meals Eaten at Danish Worksites.
    Lassen AD; Trolle E; Bysted A; Knuthsen P; Andersen EW
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30249979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.
    Lassen AD; Beck A; Leedo E; Andersen EW; Christensen T; Mejborn H; Thorsen AV; Tetens I
    Appetite; 2014 Apr; 75():128-34. PubMed ID: 24373732
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development and validation of a new simple Healthy Meal Index for canteen meals.
    Lassen AD; Biltoft-Jensen A; Hansen GL; Hels O; Tetens I
    Public Health Nutr; 2010 Oct; 13(10):1559-65. PubMed ID: 20100389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
    Thorsen AV; Lassen AD; Tetens I; Hels O; Mikkelsen BE
    Public Health Nutr; 2010 Oct; 13(10):1647-52. PubMed ID: 20444314
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional content of foods offered and consumed in a Spanish university canteen.
    Fernández Torres Á; Moreno-Rojas R; Cámara Martos F
    Nutr Hosp; 2014 Sep; 31(3):1302-8. PubMed ID: 25726226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption.
    Lassen A; Hansen K; Trolle E
    Public Health Nutr; 2007 Mar; 10(3):292-7. PubMed ID: 17288627
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial.
    Lachat CK; Verstraeten R; De Meulenaer B; Menten J; Huybregts LF; Van Camp J; Roberfroid D; Kolsteren PW
    Br J Nutr; 2009 Oct; 102(7):1030-7. PubMed ID: 19338704
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens.
    Jaworowska A; Rotaru G; Christides T
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP; Meilstrup C; Holstein BE; Rasmussen M
    Int J Behav Nutr Phys Act; 2012 Feb; 9():9. PubMed ID: 22309975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB; Henderson KE; Grode G; Hyary M; Kenney EL; O'Connell M; Middleton AE
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of skipping a meal on daily energy intake and diet quality.
    Zeballos E; Todd JE
    Public Health Nutr; 2020 Dec; 23(18):3346-3355. PubMed ID: 32398192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK; Graubard BI
    Am J Clin Nutr; 2015 Sep; 102(3):661-70. PubMed ID: 26178722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF; Moore CE; Chen TA; Weber Cullen K
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study.
    Katz-Shufan O; Simon-Tuval T; Sabag L; R Shahar D
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32532098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determinants of meal satisfaction in a workplace environment.
    Haugaard P; Stancu CM; Brockhoff PB; Thorsdottir I; Lähteenmäki L
    Appetite; 2016 Oct; 105():195-203. PubMed ID: 27235825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.
    Turconi G; Bazzano R; Roggi C; Cena H
    Public Health Nutr; 2012 May; 15(5):792-801. PubMed ID: 22122811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
    Fayet-Moore F; McConnell A; Kim J; Mathias KC
    Nutrients; 2017 Jun; 9(6):. PubMed ID: 28613261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
    Lassen AD; Thorsen AV; Sommer HM; Fagt S; Trolle E; Biltoft-Jensen A; Tetens I
    Public Health Nutr; 2011 Jun; 14(6):965-74. PubMed ID: 21208479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB; Podrabsky M; Rocha A; Otten JJ
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.