BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 30338532)

  • 1. Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines.
    Temizkan MC; Bayraktaroglu AG; Kahraman T
    J Sci Food Agric; 2019 May; 99(7):3240-3245. PubMed ID: 30338532
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle.
    Malheiros JM; Enríquez-Valencia CE; da Silva Duran BO; de Paula TG; Curi RA; de Vasconcelos Silva JAII; Dal-Pai-Silva M; de Oliveira HN; Chardulo LAL
    Meat Sci; 2018 Apr; 138():49-52. PubMed ID: 29331838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality.
    Gandolfi G; Pomponio L; Ertbjerg P; Karlsson AH; Nanni Costa L; Lametsch R; Russo V; Davoli R
    Meat Sci; 2011 Aug; 88(4):694-700. PubMed ID: 21450414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle.
    Nattrass GS; Cafe LM; McIntyre BL; Gardner GE; McGilchrist P; Robinson DL; Wang YH; Pethick DW; Greenwood PL
    J Anim Sci; 2014 Feb; 92(2):443-55. PubMed ID: 24664555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.
    Tait RG; Shackelford SD; Wheeler TL; King DA; Casas E; Thallman RM; Smith TP; Bennett GL
    J Anim Sci; 2014 Feb; 92(2):456-66. PubMed ID: 24398843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages.
    Saccà E; Corazzin M; Bovolenta S; Piasentier E
    Animal; 2019 Oct; 13(10):2419-2428. PubMed ID: 30854997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.
    Cafe LM; McIntyre BL; Robinson DL; Geesink GH; Barendse W; Pethick DW; Thompson JM; Greenwood PL
    J Anim Sci; 2010 Sep; 88(9):3059-69. PubMed ID: 20495132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of single nucleotide polymorphisms in CAPN1, CAST and MB genes with meat color of Brahman and crossbreed cattle.
    Castro S; Ríos M; Ortiz Y; Manrique C; Jiménez A; Ariza F
    Meat Sci; 2016 Jul; 117():44-9. PubMed ID: 26946475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type.
    Saccà E; Corazzin M; Pizzutti N; Lippe G; Piasentier E
    Anim Sci J; 2015 Dec; 86(12):992-9. PubMed ID: 26152790
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.
    Tait RG; Shackelford SD; Wheeler TL; King DA; Keele JW; Casas E; Smith TP; Bennett GL
    J Anim Sci; 2014 Dec; 92(12):5382-93. PubMed ID: 25414103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed.
    Malheiros JM; Enríquez-Valencia CE; Braga CP; Vieira JCS; Vieira DS; Pereira GL; Curi RA; Neto ORM; Oliveira HN; Padilha PM; Chardulo LAL
    J Proteomics; 2021 Sep; 248():104331. PubMed ID: 34303863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.
    Carvalho ME; Gasparin G; Poleti MD; Rosa AF; Balieiro JC; Labate CA; Nassu RT; Tullio RR; Regitano LC; Mourão GB; Coutinho LL
    Meat Sci; 2014 Mar; 96(3):1318-24. PubMed ID: 24342181
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle.
    Tizioto PC; Gromboni CF; Nogueira AR; de Souza MM; Mudadu Mde A; Tholon P; Rosa Ado N; Tullio RR; Medeiros SR; Nassu RT; Regitano LC
    Meat Sci; 2014 Jan; 96(1):436-40. PubMed ID: 23995697
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
    Picard B; Gagaoua M; Micol D; Cassar-Malek I; Hocquette JF; Terlouw CE
    J Agric Food Chem; 2014 Oct; 62(40):9808-18. PubMed ID: 25175407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation Study of SNPs in CAPN1-CAST Genes on the Tenderness of Muscles (
    Lee HJ; Jin S; Kim HJ; Bhuiyan MSA; Lee DH; Lee SH; Jang SB; Han MH; Lee SH
    Animals (Basel); 2019 Sep; 9(9):. PubMed ID: 31533240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL; Tatum JD; Engle TE; Chapman PL; Enns RM; Belk KE; Smith GC
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture.
    Mazzucco JP; Melucci LM; Villarreal EL; Mezzadra CA; Soria L; Corva P; Motter MM; Schor A; Miquel MC
    Meat Sci; 2010 Nov; 86(3):878-82. PubMed ID: 20709460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle.
    Morris CA; Cullen NG; Hickey SM; Dobbie PM; Veenvliet BA; Manley TR; Pitchford WS; Kruk ZA; Bottema CD; Wilson T
    Anim Genet; 2006 Aug; 37(4):411-4. PubMed ID: 16879360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.
    Lee SH; Kim SC; Chai HH; Cho SH; Kim HC; Lim D; Choi BH; Dang CG; Sharma A; Gondro C; Yang BS; Hong SK
    Meat Sci; 2014 Apr; 96(4):1501-8. PubMed ID: 24468663
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle.
    Jia X; Veiseth-Kent E; Grove H; Kuziora P; Aass L; Hildrum KI; Hollung K
    J Anim Sci; 2009 Jul; 87(7):2391-9. PubMed ID: 19359513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.