28 related articles for article (PubMed ID: 30338904)
1. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
[TBL] [Abstract][Full Text] [Related]
2. Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.
Abedimanesh N; Motlagh B; Hejazi J; Eskandari MR; Asghari-Jafarabadi M; Mazloomzadeh S
Sci Rep; 2023 Sep; 13(1):14813. PubMed ID: 37684272
[TBL] [Abstract][Full Text] [Related]
3. Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study.
Malhotra R; Cavanaugh KL; Blot WJ; Ikizler TA; Lipworth L; Kabagambe EK
BMC Nephrol; 2016 Oct; 17(1):152. PubMed ID: 27756237
[TBL] [Abstract][Full Text] [Related]
4. Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads.
Zekovic M; Djekic-Ivankovic M; Nikolic M; Gurinovic M; Krajnovic D; Glibetic M
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208817
[TBL] [Abstract][Full Text] [Related]
5. High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake.
Knoll N; Kuhnt K; Kyallo FM; Kiage-Mokua BN; Jahreis G
Lipids Health Dis; 2011 Aug; 10():141. PubMed ID: 21854590
[TBL] [Abstract][Full Text] [Related]
6. Mendelian Randomization of Circulating Polyunsaturated Fatty Acids and Colorectal Cancer Risk.
Khankari NK; Banbury BL; Borges MC; Haycock P; Albanes D; Arndt V; Berndt SI; Bézieau S; Brenner H; Campbell PT; Casey G; Chan AT; Chang-Claude J; Conti DV; Cotterchio M; English DR; Figueiredo JC; Giles GG; Giovannucci EL; Gunter MJ; Hampe J; Hoffmeister M; Hopper JL; Jenkins MA; Joshi AD; Marchand LL; Lemire M; Li CI; Li L; Lindblom A; Martín V; Moreno V; Newcomb PA; Offit K; Pharoah PDP; Rennert G; Sakoda LC; Schafmayer C; Schmit SL; Slattery ML; Song M; Thibodeau SN; Ulrich CM; Weinstein SJ; White E; Win AK; Wolk A; Woods MO; Wu AH; Cai Q; Denny JC; Edwards TL; Murff HJ; Gruber SB; Peters U; Zheng W
Cancer Epidemiol Biomarkers Prev; 2020 Apr; 29(4):860-870. PubMed ID: 32051193
[TBL] [Abstract][Full Text] [Related]
7. Mental health in society's margins: poor
Dunn SB; Orchard TS; Andridge R; Rymut SM; Slesnick N; Hatsu IE
Br J Nutr; 2024 Feb; 131(4):698-706. PubMed ID: 37737219
[TBL] [Abstract][Full Text] [Related]
8. The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort.
Buckland G; de Silva Johnson S; Johnson L; Taylor CM; Jones LR; Emmett PM
Br J Nutr; 2021 Jun; 127(9):1-11. PubMed ID: 34134803
[TBL] [Abstract][Full Text] [Related]
9. Structural equation modeling for analyzing erythrocyte fatty acids in Framingham.
Pottala JV; Djira GD; Espeland MA; Ye J; Larson MG; Harris WS
Comput Math Methods Med; 2014; 2014():160520. PubMed ID: 24959197
[TBL] [Abstract][Full Text] [Related]
10. Validation of a Phosphorus Food Frequency Questionnaire in Patients with Kidney Failure Undertaking Dialysis.
Beer J; Lambert K; Lim W; Bettridge E; Woodward F; Boudville N
Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049551
[TBL] [Abstract][Full Text] [Related]
11. Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis.
Brown T; Brody R; Sackey J; Parrott JS; Peters E; Byham-Gray L
J Ren Nutr; 2023 Mar; 33(2):355-362. PubMed ID: 36270484
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
J Hum Nutr Diet; 2017 Aug; 30(4):429-438. PubMed ID: 28009068
[TBL] [Abstract][Full Text] [Related]
13. Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.
Swierk M; Williams PG; Wilcox J; Russell KG; Meyer BJ
Nutrition; 2011 Jun; 27(6):641-6. PubMed ID: 20869207
[TBL] [Abstract][Full Text] [Related]
14. The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.
Ingram MA; Stonehouse W; Russell KG; Meyer BJ; Kruger R
J Nutr; 2012 Nov; 142(11):1968-74. PubMed ID: 23014485
[TBL] [Abstract][Full Text] [Related]
15. Validation of a Food Frequency Questionnaire to Assess Intake of
Herter-Aeberli I; Graf C; Vollenweider A; Häberling I; Srikanthan P; Hersberger M; Berger G; Mathis D
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31405149
[TBL] [Abstract][Full Text] [Related]
16. Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk.
Demmelmair H; Koletzko B
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836138
[TBL] [Abstract][Full Text] [Related]
17. Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis.
Roach LA; Russell KG; Lambert K; Holt JL; Meyer BJ
Nutr Diet; 2020 Feb; 77(1):131-138. PubMed ID: 30338904
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
