312 related articles for article (PubMed ID: 30341996)
1. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
Abaza A
J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
[TBL] [Abstract][Full Text] [Related]
2. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants.
Bautista-De León H; Gómez-Aldapa CA; Rangel-Vargas E; Vázquez-Barrios E; Castro-Rosas J
Lett Appl Microbiol; 2013 Jun; 56(6):414-20. PubMed ID: 23461467
[TBL] [Abstract][Full Text] [Related]
3. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
4. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Becker B; Stoll D; Schulz P; Kulling S; Huch M
Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes.
Pingulkar K; Kamat A; Bongirwar D
Int J Food Sci Nutr; 2001 Jan; 52(1):15-23. PubMed ID: 11225173
[TBL] [Abstract][Full Text] [Related]
6. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
Santos TS; Campos FB; Padovani NFA; Dias M; Mendes MA; Maffei DF
Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
[TBL] [Abstract][Full Text] [Related]
7. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.
Castro-Rosas J; Cerna-Cortés JF; Méndez-Reyes E; Lopez-Hernandez D; Gómez-Aldapa CA; Estrada-Garcia T
Int J Food Microbiol; 2012 May; 156(2):176-80. PubMed ID: 22507628
[TBL] [Abstract][Full Text] [Related]
8. Frequency and correlation of some enteric indicator bacteria and Salmonella in ready-to-eat raw vegetable salads from Mexican restaurants.
Gómez-Aldapa CA; Rangel-Vargas E; Castro-Rosas J
J Food Sci; 2013 Aug; 78(8):M1201-7. PubMed ID: 23957408
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
Łepecka A; Zielińska D; Szymański P; Buras I; Kołożyn-Krajewska D
Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162605
[TBL] [Abstract][Full Text] [Related]
10. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa.
Mosupye FM; von Holy A
J Food Prot; 1999 Nov; 62(11):1278-84. PubMed ID: 10571317
[TBL] [Abstract][Full Text] [Related]
11. High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa.
Richter L; Plessis ED; Duvenage S; Korsten L
J Food Sci; 2021 Jan; 86(1):161-168. PubMed ID: 33294974
[TBL] [Abstract][Full Text] [Related]
12. Microbiological Quality of Ready-to-Eat Vegetables Collected in Mexico City: Occurrence of Aerobic-Mesophilic Bacteria, Fecal Coliforms, and Potentially Pathogenic Nontuberculous Mycobacteria.
Cerna-Cortes JF; Leon-Montes N; Cortes-Cueto AL; Salas-Rangel LP; Helguera-Repetto AC; Lopez-Hernandez D; Rivera-Gutierrez S; Fernandez-Rendon E; Gonzalez-y-Merchand JA
Biomed Res Int; 2015; 2015():789508. PubMed ID: 25918721
[TBL] [Abstract][Full Text] [Related]
13. Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories.
Kaneko KI; Hayashidani H; Ohtomo Y; Kosuge J; Kato M; Takahashi K; Shiraki Y; Ogawa M
J Food Prot; 1999 Jun; 62(6):644-9. PubMed ID: 10382654
[TBL] [Abstract][Full Text] [Related]
14. Bacteriological Quality of Street Foods and Antimicrobial Resistance of Isolates in Hawassa, Ethiopia.
Eromo T; Tassew H; Daka D; Kibru G
Ethiop J Health Sci; 2016 Nov; 26(6):533-542. PubMed ID: 28450768
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.
Campos J; Mourão J; Pestana N; Peixe L; Novais C; Antunes P
Int J Food Microbiol; 2013 Sep; 166(3):464-70. PubMed ID: 24036261
[TBL] [Abstract][Full Text] [Related]
16. Minimally processed vegetable salads: microbial quality evaluation.
Fröder H; Martins CG; De Souza KL; Landgraf M; Franco BD; Destro MT
J Food Prot; 2007 May; 70(5):1277-80. PubMed ID: 17536694
[TBL] [Abstract][Full Text] [Related]
17. Assessment of microbiological contamination of fresh, minimally processed, and ready-to-eat lettuces (Lactuca sativa), Rio de Janeiro State, Brazil.
Brandão ML; Almeida DO; Bispo FC; Bricio SM; Marin VA; Miagostovich MP
J Food Sci; 2014 May; 79(5):M961-6. PubMed ID: 24761806
[TBL] [Abstract][Full Text] [Related]
18. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
19. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
Gurler Z; Pamuk S; Yildirim Y; Ertas N
Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
[TBL] [Abstract][Full Text] [Related]
20. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
