154 related articles for article (PubMed ID: 30347846)
1. Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.
Donno D; Mellano MG; Hassani S; De Biaggi M; Riondato I; Gamba G; Giacoma C; Beccaro GL
Molecules; 2018 Oct; 23(10):. PubMed ID: 30347846
[TBL] [Abstract][Full Text] [Related]
2. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
Mikulic-Petkovsek M; Koron D; Rusjan D
J Food Sci; 2020 Feb; 85(2):386-393. PubMed ID: 31985832
[TBL] [Abstract][Full Text] [Related]
3. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the
Soifoini T; Donno D; Jeannoda V; Rakoto DD; Msahazi A; Farhat SMM; Oulam MZ; Beccaro GL
Foods; 2021 Sep; 10(9):. PubMed ID: 34574246
[TBL] [Abstract][Full Text] [Related]
5. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "
Cadi HE; Bouzidi HE; Selama G; Cadi AE; Ramdan B; Oulad El Majdoub Y; Alibrando F; Dugo P; Mondello L; Fakih Lanjri A; Brigui J; Cacciola F
Molecules; 2020 Nov; 25(22):. PubMed ID: 33182717
[TBL] [Abstract][Full Text] [Related]
6. Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
Shameh S; Alirezalu A; Hosseini B; Maleki R
J Sci Food Agric; 2019 Oct; 99(13):5740-5751. PubMed ID: 31166009
[TBL] [Abstract][Full Text] [Related]
7. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
Syamaladevi RM; Andrews PK; Davies NM; Walters T; Sablani SS
J Sci Food Agric; 2012 Mar; 92(4):916-24. PubMed ID: 21969304
[TBL] [Abstract][Full Text] [Related]
8. Black Chokeberry
Sidor A; Gramza-Michałowska A
Molecules; 2019 Oct; 24(20):. PubMed ID: 31619015
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam.
Rababah TM; Al-u'datt M; Almajwal A; Brewer S; Feng H; Al-Mahasneh M; Ereifej K; Yang W
J Food Sci; 2012 Jun; 77(6):C609-13. PubMed ID: 22582920
[TBL] [Abstract][Full Text] [Related]
10. Myrica faya: a new source of antioxidant phytochemicals.
Spínola V; Llorent-Martínez EJ; Gouveia S; Castilho PC
J Agric Food Chem; 2014 Oct; 62(40):9722-35. PubMed ID: 25266067
[TBL] [Abstract][Full Text] [Related]
11. Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
Gholizadeh-Moghadam N; Hosseini B; Alirezalu A
Phytochem Anal; 2019 Jul; 30(4):385-394. PubMed ID: 30762258
[TBL] [Abstract][Full Text] [Related]
12. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
13. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
14. Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma.
Diaconeasa Z
Molecules; 2018 Oct; 23(10):. PubMed ID: 30287788
[TBL] [Abstract][Full Text] [Related]
15. Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
Busatto N; Matsumoto D; Tadiello A; Vrhovsek U; Costa F
PLoS One; 2019; 14(7):e0219354. PubMed ID: 31306452
[TBL] [Abstract][Full Text] [Related]
16. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
17. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
Xue X; Zhao A; Wang Y; Ren H; Du J; Li D; Li Y
PLoS One; 2021; 16(10):e0254058. PubMed ID: 34648512
[TBL] [Abstract][Full Text] [Related]
18. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
Rababah TM; Al-Mahasneh MA; Kilani I; Yang W; Alhamad MN; Ereifej K; Al-U'datt M
J Sci Food Agric; 2011 Apr; 91(6):1096-102. PubMed ID: 21254073
[TBL] [Abstract][Full Text] [Related]
19. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
Donno D; Mellano MG; De Biaggi M; Riondato I; Rakotoniaina EN; Beccaro GL
Molecules; 2018 Mar; 23(4):. PubMed ID: 29565317
[TBL] [Abstract][Full Text] [Related]
20. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.
Mustafa AM; Angeloni S; Abouelenein D; Acquaticci L; Xiao J; Sagratini G; Maggi F; Vittori S; Caprioli G
Food Chem; 2022 Jan; 367():130743. PubMed ID: 34384982
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
