These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 30350983)

  • 1. Rare Earth Element Labeling as a Tool for Assuring the Origin of Eggs and Poultry Products.
    Bandoniene D; Walkner C; Zettl D; Meisel T
    J Agric Food Chem; 2018 Nov; 66(44):11729-11738. PubMed ID: 30350983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS.
    Bandoniene D; Walkner C; Ringdorfer F; Meisel T
    Food Res Int; 2020 Jun; 132():109106. PubMed ID: 32331670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.
    Hashemi M; Sadeghi A; Dankob M; Aminzare M; Raeisi M; Heidarian Miri H; Saghi M
    Environ Monit Assess; 2018 Aug; 190(9):540. PubMed ID: 30132144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of nitrate, nitrite and volatile nitrosamines in certain feedstuffs and animal products.
    Ologhobo AD; Adegede HI; Maduagiwu EN
    Nutr Health; 1996; 11(2):109-14. PubMed ID: 8994234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Chemicals used in animal production. Their possible adverse effects in foods of animal origin, using the chicken egg as an example].
    Godglück G
    Tierarztl Prax; 1973; 1(2):159-62. PubMed ID: 4806430
    [No Abstract]   [Full Text] [Related]  

  • 6. Carry-over of melamine from feed to eggs and body tissues of laying hens.
    Dong XF; Liu SY; Tong JM; Zhang Q
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1372-9. PubMed ID: 20730647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research.
    van Vliet S; Beals JW; Parel JT; Hanna CD; Utterback PL; Dilger AC; Ulanov AV; Li Z; Paluska SA; Moore DR; Parsons CM; Burd NA
    J Nutr; 2016 Jul; 146(7):1428-33. PubMed ID: 27281809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.
    Rogers KM; van Ruth S; Alewijn M; Philips A; Rogers P
    J Agric Food Chem; 2015 Sep; 63(38):8372-80. PubMed ID: 26343509
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Residues of prophylactics in animal products. II. The determination of amprolium added to eggs and poultry meat.
    Cohen IC; Crisp S; Norcup J
    Analyst; 1972 Apr; 97(153):254-7. PubMed ID: 5022411
    [No Abstract]   [Full Text] [Related]  

  • 10. Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.
    Van Eenennaam AL; Young AE
    J Anim Sci; 2017 Jul; 95(7):3247-3269. PubMed ID: 28727079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Concentrations of U and Po in animal feed supplements, in poultry meat and in eggs.
    Izak-Biran T; Schlesinger T; Weingarten R; Even O; Shamai Y; Israeli M
    Health Phys; 1989 Mar; 56(3):315-9. PubMed ID: 2917860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Thermostability of DDT in poultry meat and eggs].
    Ionova I; Tsvetkova Ts; Zhecheva G
    Vet Med Nauki; 1973; 10(6):39-44. PubMed ID: 4803014
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat.
    Mattila PH; Valkonen E; Valaja J
    J Agric Food Chem; 2011 Aug; 59(15):8298-303. PubMed ID: 21696169
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens.
    Mulder PP; de Witte SL; Stoopen GM; van der Meulen J; van Wikselaar PG; Gruys E; Groot MJ; Hoogenboom RL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec; 33(12):1826-1839. PubMed ID: 27762672
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 137Cs transfer after Chernobyl from fodder into chicken meat and eggs.
    Voigt G; Müller H; Paretzke HG; Bauer T; Röhrmoser G
    Health Phys; 1993 Aug; 65(2):141-6. PubMed ID: 8330959
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carryover of maduramicin from feed containing cross-contamination levels into eggs of laying hens.
    Bodi D; Fry H; Schafft H; Lahrssen-Wiederholt M; Preiss-Weigert A
    J Agric Food Chem; 2012 Jul; 60(28):6946-52. PubMed ID: 22668068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Residual quantities of streptomycin in poultry products].
    Sarkisov AKh; Ezhov VI
    Veterinariia; 1972 Aug; 8():106-9. PubMed ID: 4676406
    [No Abstract]   [Full Text] [Related]  

  • 18. [Copper and iron concentrations in the bodies and eggs of chickens with different copper levels in their diet].
    Kuznetsov SG; Volkov DT
    Vopr Pitan; 1974; (6):51-4. PubMed ID: 4476128
    [No Abstract]   [Full Text] [Related]  

  • 19. Deposition of melamine in eggs from laying hens exposed to melamine contaminated feed.
    Chen Y; Yang W; Wang Z; Peng Y; Li B; Zhang L; Gong L
    J Agric Food Chem; 2010 Mar; 58(6):3512-6. PubMed ID: 20180508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of dietary pectin on the cholesterol content of egg-yolk and muscle and on various haematological indices in laying-hens.
    Rotenberg S; Mason VC
    Nord Vet Med; 1977 Jan; 29(1):30-5. PubMed ID: 834544
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.