122 related articles for article (PubMed ID: 30351384)
1. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort.
Hantikainen E; Grotta A; Serafini M; Trolle Lagerros Y; Nyren O; Ye W; Colarusso L; Bellocco R
Int J Epidemiol; 2018 Dec; 47(6):1947-1955. PubMed ID: 30351384
[TBL] [Abstract][Full Text] [Related]
2. Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort.
Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E
Eur J Epidemiol; 2018 Feb; 33(2):213-221. PubMed ID: 29372463
[TBL] [Abstract][Full Text] [Related]
3. Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly.
Hantikainen E; Grotta A; Ye W; Adami HO; Surkan PJ; Serafini M; Michaëlsson K; Bellocco R; Trolle Lagerros Y
Bone; 2016 Sep; 90():31-6. PubMed ID: 27237609
[TBL] [Abstract][Full Text] [Related]
4. Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
Colarusso L; Serafini M; Lagerros YT; Nyren O; La Vecchia C; Rossi M; Ye W; Tavani A; Adami HO; Grotta A; Bellocco R
Nutrition; 2017 Jan; 33():234-239. PubMed ID: 27667181
[TBL] [Abstract][Full Text] [Related]
5. Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort.
Veen L; Hantikainen E; Bellocco R; Ye W; Serafini M; Ponzano M; Grotta A; Trolle Lagerros Y
Eur J Nutr; 2021 Feb; 60(1):169-178. PubMed ID: 32242259
[TBL] [Abstract][Full Text] [Related]
6. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women.
Rautiainen S; Levitan EB; Orsini N; Åkesson A; Morgenstern R; Mittleman MA; Wolk A
Am J Med; 2012 Oct; 125(10):974-80. PubMed ID: 22998880
[TBL] [Abstract][Full Text] [Related]
7. Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort.
Hantikainen E; Trolle Lagerros Y; Ye W; Serafini M; Adami HO; Bellocco R; Bonn S
Neurology; 2021 Feb; 96(6):e895-e903. PubMed ID: 33408141
[TBL] [Abstract][Full Text] [Related]
8. Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort.
Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E
Nutrition; 2020 May; 73():110723. PubMed ID: 32135416
[TBL] [Abstract][Full Text] [Related]
9. Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.
Bastide N; Dartois L; Dyevre V; Dossus L; Fagherazzi G; Serafini M; Boutron-Ruault MC
Eur J Nutr; 2017 Apr; 56(3):1233-1243. PubMed ID: 26887577
[TBL] [Abstract][Full Text] [Related]
10. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy.
Rossi M; Praud D; Monzio Compagnoni M; Bellocco R; Serafini M; Parpinel M; La Vecchia C; Tavani A
Nutr Metab Cardiovasc Dis; 2014 Nov; 24(11):1246-51. PubMed ID: 25063538
[TBL] [Abstract][Full Text] [Related]
11. Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study.
Sjöblom L; Hantikainen E; Bellocco R; Ye W; Adami HO; Trolle Lagerros Y; Bonn SE
Eur J Nutr; 2024 Jun; 63(4):1151-1162. PubMed ID: 38353704
[TBL] [Abstract][Full Text] [Related]
12. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women.
Rautiainen S; Levitan EB; Mittleman MA; Wolk A
Am J Med; 2013 Jun; 126(6):494-500. PubMed ID: 23561629
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
[TBL] [Abstract][Full Text] [Related]
14. Contrasting association between alcohol consumption and risk of myocardial infarction and heart failure: Two prospective cohorts.
Larsson SC; Wallin A; Wolk A
Int J Cardiol; 2017 Mar; 231():207-210. PubMed ID: 28043668
[TBL] [Abstract][Full Text] [Related]
15. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study.
Amiano P; Molina-Montes E; Molinuevo A; Huerta JM; Romaguera D; Gracia E; Martín V; Castaño-Vinyals G; Pérez-Gómez B; Moreno V; Castilla J; Gómez-Acebo I; Jiménez-Moleón JJ; Fernández-Tardón G; Chirlaque MD; Capelo R; Salas L; Azpiri M; Fernández-Villa T; Bessa X; Aragonés N; Obón-Santacana M; Guevara M; Dierssen-Sotos T; Barrios-Rodríguez R; de la Torre AJM; Vega AB; Pollán M; Kogevinas M; Sánchez MJ
Eur J Nutr; 2019 Sep; 58(6):2229-2242. PubMed ID: 29995245
[TBL] [Abstract][Full Text] [Related]
16. Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.
Neufcourt L; Assmann KE; Fezeu LK; Touvier M; Graffouillère L; Shivappa N; Hébert JR; Wirth MD; Hercberg S; Galan P; Julia C; Kesse-Guyot E
J Am Heart Assoc; 2016 Mar; 5(3):e002735. PubMed ID: 27068628
[TBL] [Abstract][Full Text] [Related]
17. Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.
Wallin A; Orsini N; Forouhi NG; Wolk A
Clin Nutr; 2018 Apr; 37(2):590-596. PubMed ID: 28185684
[TBL] [Abstract][Full Text] [Related]
18. Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study.
Bodén S; Wennberg M; Van Guelpen B; Johansson I; Lindahl B; Andersson J; Shivappa N; Hebert JR; Nilsson LM
Nutr J; 2017 Apr; 16(1):21. PubMed ID: 28376792
[TBL] [Abstract][Full Text] [Related]
19. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
Zamora-Ros R; Serafini M; Estruch R; Lamuela-Raventós RM; Martínez-González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C;
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1167-74. PubMed ID: 23484910
[TBL] [Abstract][Full Text] [Related]
20. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men - A population-based prospective cohort study.
Bergkvist C; Berglund M; Glynn A; Julin B; Wolk A; Åkesson A
Environ Int; 2016 Mar; 88():9-14. PubMed ID: 26690540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]