These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
10. Structural studies of water-extractable pectic polysaccharides and arabinogalactan proteins from Picea abies greenery. Makarova EN; Shakhmatov EG; Belyy VA Carbohydr Polym; 2018 Sep; 195():207-217. PubMed ID: 29804970 [TBL] [Abstract][Full Text] [Related]
11. Structural characteristics of pectic polysaccharides and arabinogalactan proteins from Heracleum sosnowskyi Manden. Shakhmatov EG; Atukmaev KV; Makarova EN Carbohydr Polym; 2016 Jan; 136():1358-69. PubMed ID: 26572481 [TBL] [Abstract][Full Text] [Related]
12. Yield and composition of pectin extracted from Tunisian pomegranate peel. Abid M; Renard CM; Watrelot AA; Fendri I; Attia H; Ayadi MA Int J Biol Macromol; 2016 Dec; 93(Pt A):186-194. PubMed ID: 27524274 [TBL] [Abstract][Full Text] [Related]
13. Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds. Wu Y; Ai L; Wu J; Cui SW Int J Biol Macromol; 2013 May; 56():76-82. PubMed ID: 23328685 [TBL] [Abstract][Full Text] [Related]
14. Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation. Balli D; Khatib M; Cecchi L; Adessi A; Melgarejo P; Nunes C; Coimbra MA; Mulinacci N Food Chem; 2022 Dec; 397():133550. PubMed ID: 35932684 [TBL] [Abstract][Full Text] [Related]
15. Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb. Tang W; Liu D; Wang JQ; Huang XJ; Yin JY; Geng F; Nie SP Food Chem; 2021 Oct; 359():129899. PubMed ID: 33965763 [TBL] [Abstract][Full Text] [Related]
16. Pectin extraction from pomegranate peels with citric acid. Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343 [TBL] [Abstract][Full Text] [Related]
17. Characterization of pectins extracted from pomegranate peel and their gelling properties. Abid M; Cheikhrouhou S; Renard CM; Bureau S; Cuvelier G; Attia H; Ayadi MA Food Chem; 2017 Jan; 215():318-25. PubMed ID: 27542481 [TBL] [Abstract][Full Text] [Related]
18. Structural characterization of a rhamnogalacturonan I-arabinan-type I arabinogalactan macromolecule from starfruit (Averrhoa carambola L.). Leivas CL; Iacomini M; Cordeiro LM Carbohydr Polym; 2015 May; 121():224-30. PubMed ID: 25659693 [TBL] [Abstract][Full Text] [Related]
19. Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii. Zhao JY; Hong T; Hou YJ; Song XX; Yin JY; Geng F; Nie SP Int J Biol Macromol; 2023 Jul; 242(Pt 3):125005. PubMed ID: 37217058 [TBL] [Abstract][Full Text] [Related]
20. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.). Ognyanov M; Remoroza C; Schols HA; Georgiev Y; Kratchanova M; Kratchanov C Carbohydr Polym; 2016 Oct; 151():803-811. PubMed ID: 27474627 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]