These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 30364846)

  • 1. Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland.
    Pyz-Łukasik R; Paszkiewicz W
    J Vet Res; 2018 Jun; 62(2):145-149. PubMed ID: 30364846
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets.
    Parraga K; Murillo S; Escalante C; Watts E
    J Food Prot; 2021 Oct; 84(10):1741-1748. PubMed ID: 34047796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pathogenic bacteria load and safety of retail marine fish.
    Ogur S
    Braz J Biol; 2022; 82():e262735. PubMed ID: 35792730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological quality of milk sold directly from producers to consumers.
    Pyz-Łukasik R; Paszkiewicz W; Tatara MR; Brodzki P; Bełkot Z
    J Dairy Sci; 2015 Jul; 98(7):4294-301. PubMed ID: 25958278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal.
    Campos J; Gil J; Mourão J; Peixe L; Antunes P
    Int J Food Microbiol; 2015 Aug; 206():1-6. PubMed ID: 25910073
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metal concentrations in various fish organs of different fish species from Poyang Lake, China.
    Wei Y; Zhang J; Zhang D; Tu T; Luo L
    Ecotoxicol Environ Saf; 2014 Jun; 104():182-8. PubMed ID: 24681447
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.
    McLAUCHLIN J; Jørgensen F; Aird H; Charlett A; Elviss N; Fenelon D; Fox A; Willis C; Amar CFL
    Epidemiol Infect; 2017 Jun; 145(8):1545-1556. PubMed ID: 28190406
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Percentage Incidences of Bacteria in Mahseer (Tor putitora), Silver carp (Hypophthalmichthys molitrix) Fish Collected from Hatcheries and Local Markets of District Malakand and Peshawar of Khyber Pakhtunkhwa, Pakistan.
    Ullah R; Qureshi AW; Sajid A; Khan I; Ullah A; Taj R
    Braz J Biol; 2022; 84():e251747. PubMed ID: 35019091
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis).
    Hong H; Fan H; Wang H; Lu H; Luo Y; Shen H
    J Food Sci Technol; 2015 Feb; 52(2):903-11. PubMed ID: 25694699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
    Anihouvi DGH; Kpoclou YE; Abdel Massih M; Iko Afé OH; Assogba MF; Covo M; Scippo ML; Hounhouigan DJ; Anihouvi V; Mahillon J
    Food Sci Nutr; 2019 May; 7(5):1821-1827. PubMed ID: 31139396
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of insect diets on the gastrointestinal tract health and growth performance of Siberian sturgeon (Acipenser baerii Brandt, 1869).
    Józefiak A; Nogales-Mérida S; Rawski M; Kierończyk B; Mazurkiewicz J
    BMC Vet Res; 2019 Oct; 15(1):348. PubMed ID: 31623627
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
    Becker B; Stoll D; Schulz P; Kulling S; Huch M
    Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
    Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of Selected Pathogenic Microorganisms in Raw and Processed Eggs of Snails of The
    Maćkowiak-Dryka M; Gondek M; Szkucik K
    J Vet Res; 2021 Dec; 65(4):463-467. PubMed ID: 35112000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health risk assessment of heavy metals (Zn, Pb, Cd, and Hg) in water and muscle tissue of farmed carp species in North Iran.
    Aski MAH; Ghobadi S; Sari AA; Ardeshir RA; Arabi MHG; Manouchehri H
    Environ Sci Pollut Res Int; 2023 Mar; 30(12):32464-32472. PubMed ID: 36462077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [TBL] [Abstract][Full Text] [Related]  

  • 20. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L; Novaković B; Martinov-Cvejin M; Gusman V; Bijelović S; Dragnić N; Balać D
    Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.