These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 30364953)

  • 1. Non-Anthocyanin Phenolic Compounds in Açaí (Euterpe oleracea Mart.) Juice by Ultrahigh-Performance Liquid Chromatography-Diode Array Detector (UHPLC-DAD): A Multivariate Optimization.
    da Silveira TFF; Godoy HT
    J Chromatogr Sci; 2019 Feb; 57(2):139-148. PubMed ID: 30364953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
    Earling M; Beadle T; Niemeyer ED
    Plant Foods Hum Nutr; 2019 Sep; 74(3):421-429. PubMed ID: 31280417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
    Garzón GA; Narváez-Cuenca CE; Vincken JP; Gruppen H
    Food Chem; 2017 Feb; 217():364-372. PubMed ID: 27664647
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice.
    Mesquita E; Monteiro M
    Food Res Int; 2018 Apr; 106():54-63. PubMed ID: 29579958
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
    Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
    Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (
    Costa R; Azevedo D; Barata P; Soares R; Guido LF; Carvalho DO
    Molecules; 2021 Apr; 26(7):. PubMed ID: 33916166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
    Dias AL; Rozet E; Larondelle Y; Hubert P; Rogez H; Quetin-Leclercq J
    Anal Bioanal Chem; 2013 Nov; 405(28):9235-49. PubMed ID: 24136248
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Statistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities.
    Ciric A; Jelikic-Stankov M; Cvijovic M; Djurdjevic P
    Biomed Chromatogr; 2018 Apr; 32(4):. PubMed ID: 29166540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
    Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
    J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.
    Carvalho AV; Ferreira Ferreira da Silveira T; Mattietto RA; Padilha de Oliveira MD; Godoy HT
    J Sci Food Agric; 2017 Mar; 97(5):1467-1474. PubMed ID: 27384812
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds participating in mulberry juice sediment formation during storage.
    Zou B; Xu YJ; Wu JJ; Yu YS; Xiao GS
    J Zhejiang Univ Sci B; 2017 Oct.; 18(10):854-866. PubMed ID: 28990376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
    Freitas HV; Dos Santos Filho AL; Rodrigues S; Abreu VKG; Narain N; Lemos TO; Gomes WF; Pereira ALF
    J Food Sci; 2021 Mar; 86(3):730-739. PubMed ID: 33534924
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of a rapid ultra-high performance liquid chromatography diode array detector method for Vitex agnus-castus.
    Högner C; Sturm S; Seger C; Stuppner H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 927():181-90. PubMed ID: 23522912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice.
    Oliveira AFA; Mar JM; Santos SF; da Silva Júnior JL; Kluczkovski AM; Bakry AM; Bezerra JA; Nunomura RCS; Sanches EA; Campelo PH
    Food Chem; 2018 Nov; 265():57-63. PubMed ID: 29884394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).
    Del Pozo-Insfran D; Brenes CH; Talcott ST
    J Agric Food Chem; 2004 Mar; 52(6):1539-45. PubMed ID: 15030208
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography.
    Chen H; Zuo Y; Deng Y
    J Chromatogr A; 2001 Apr; 913(1-2):387-95. PubMed ID: 11355837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.
    Cesar LT; de Freitas Cabral M; Maia GA; de Figueiredo RW; de Miranda MR; de Sousa PH; Brasil IM; Gomes CL
    J Food Sci Technol; 2014 Nov; 51(11):3293-300. PubMed ID: 26396323
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.