136 related articles for article (PubMed ID: 30365722)
1. Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds.
Lugaresi A; Uberti A; Giacobbo CL; Lovatto M; Girardi GC; Wagner Junior A
An Acad Bras Cienc; 2018; 90(4):3879-3885. PubMed ID: 30365722
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
Moraes DP; Lozano-Sánchez J; Machado ML; Vizzotto M; Lazzaretti M; Leyva-Jimenez FJJ; da Silveira TL; Ries EF; Barcia MT
Food Chem; 2020 Aug; 322():126783. PubMed ID: 32305870
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the subtropical blackberry cultivar potential in jelly processing.
Rios de Souza V; Aparecida Pimenta Pereira P; Carla Marques Pinheiro A; Carlos de Oliveira Lima L; Pio R; Queiroz F
J Food Sci; 2014 Sep; 79(9):S1776-81. PubMed ID: 25154800
[TBL] [Abstract][Full Text] [Related]
4. The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars.
Ponder A; Hallmann E
Food Chem; 2019 Dec; 301():125295. PubMed ID: 31387038
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions.
Papaioanou M; Chronopoulou EG; Ciobotari G; Efrose RC; Sfichi-Duke L; Chatzikonstantinou M; Pappa E; Ganopoulos I; Madesis P; Nianiou-Obeidat I; Zeng T; Labrou NE
Curr Pharm Biotechnol; 2017; 18(11):890-899. PubMed ID: 29278211
[TBL] [Abstract][Full Text] [Related]
6. Berries grown in Brazil: anthocyanin profiles and biological properties.
Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
[TBL] [Abstract][Full Text] [Related]
7. Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
Cavender G; Liu M; Hobbs D; Frei B; Strik B; Zhao Y
J Food Sci; 2014 Oct; 79(10):S2107-16. PubMed ID: 25231550
[TBL] [Abstract][Full Text] [Related]
8. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
de Souza VR; Pereira PA; da Silva TL; de Oliveira Lima LC; Pio R; Queiroz F
Food Chem; 2014 Aug; 156():362-8. PubMed ID: 24629981
[TBL] [Abstract][Full Text] [Related]
9. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
Siriwoharn T; Wrolstad RE; Finn CE; Pereira CB
J Agric Food Chem; 2004 Dec; 52(26):8021-30. PubMed ID: 15612791
[TBL] [Abstract][Full Text] [Related]
10. Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
Mazur SP; Nes A; Wold AB; Remberg SF; Aaby K
Food Chem; 2014 Oct; 160():233-40. PubMed ID: 24799233
[TBL] [Abstract][Full Text] [Related]
11. Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY; González-Martínez BE; Cruz-Cansino NDS; López-Cabanillas M; Suárez-Jacobo Á; Cervantes-Elizarrarás A; Ramírez-Moreno E
Plant Foods Hum Nutr; 2020 Dec; 75(4):608-613. PubMed ID: 33006130
[TBL] [Abstract][Full Text] [Related]
12. Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage.
Veberic R; Stampar F; Schmitzer V; Cunja V; Zupan A; Koron D; Mikulic-Petkovsek M
J Agric Food Chem; 2014 Jul; 62(29):6926-35. PubMed ID: 24422506
[TBL] [Abstract][Full Text] [Related]
13. Do optimally ripe blackberries contain the highest levels of metabolites?
Mikulic-Petkovsek M; Koron D; Zorenc Z; Veberic R
Food Chem; 2017 Jan; 215():41-9. PubMed ID: 27542448
[TBL] [Abstract][Full Text] [Related]
14. Phenological and productive characteristics of blackberry genotypes grown in an organic production system.
Souza RS; Bilharva MG; Marco R; Antunes LEC; Martins CR; Malgarim MB
An Acad Bras Cienc; 2021; 93(1):e20181265. PubMed ID: 33886697
[TBL] [Abstract][Full Text] [Related]
15. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
16. Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages.
Schulz M; Seraglio SKT; Della Betta F; Nehring P; Valese AC; Daguer H; Gonzaga LV; Costa ACO; Fett R
Food Res Int; 2019 Aug; 122():627-634. PubMed ID: 31229121
[TBL] [Abstract][Full Text] [Related]
17. Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity.
Simonovic M; Ostojic S; Micic D; Pejin B
Nat Prod Res; 2021 Jan; 35(2):337-341. PubMed ID: 31140309
[TBL] [Abstract][Full Text] [Related]
18. A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
Dujmović Purgar D; Duralija B; Voća S; Vokurka A; Ercisli S
Molecules; 2012 Aug; 17(9):10390-8. PubMed ID: 22936111
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Braga MB; Veggi PC; Codolo MC; Giaconia MA; Rodrigues CL; Braga ARC
Food Res Int; 2019 Nov; 125():108557. PubMed ID: 31554091
[TBL] [Abstract][Full Text] [Related]
20. Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.
Moraes DP; Ferreira DF; Farias CAA; Nehring P; Barcia MT; Cichoski AJ; Barin JS
An Acad Bras Cienc; 2023; 95(suppl 1):e20221106. PubMed ID: 37646713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]