These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 30372956)

  • 1. Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.
    Rodríguez SD; Rolandelli G; Buera MP
    Food Chem; 2019 Feb; 274():392-401. PubMed ID: 30372956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
    Petrakis EA; Polissiou MG
    Talanta; 2017 Jan; 162():558-566. PubMed ID: 27837871
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
    Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.
    Feng L; Zhu S; Chen S; Bao Y; He Y
    Sensors (Basel); 2019 Jul; 19(13):. PubMed ID: 31277225
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.
    Miaw CSW; Sena MM; Souza SVC; Callao MP; Ruisanchez I
    Food Chem; 2018 Nov; 266():254-261. PubMed ID: 30381184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF; Weiss I; Mauer LJ
    J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality.
    Miranda-Villa PP; Mufari JR; Bergesse AE; Calandri EL
    J Food Sci; 2019 Jan; 84(1):147-153. PubMed ID: 30569476
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics.
    Galindo-Luján R; Pont L; Sanz-Nebot V; Benavente F
    Food Chem; 2021 Mar; 341(Pt 1):128207. PubMed ID: 33035861
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B; Torres-Vargas OL; Rodríguez-García ME
    Food Chem; 2019 Nov; 298():124982. PubMed ID: 31261014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multivariate screening in food adulteration: untargeted versus targeted modelling.
    López MI; Trullols E; Callao MP; Ruisánchez I
    Food Chem; 2014 Mar; 147():177-81. PubMed ID: 24206702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of partial substitution of wheat flour by quinoa (
    Gutierrez-Castillo C; Alcázar-Alay S; Vidaurre-Ruiz J; Correa MJ; Cabezas DM; Repo-Carrasco-Valencia R; Encina-Zelada CR
    Food Sci Technol Int; 2023 Sep; 29(6):619-630. PubMed ID: 35673705
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread.
    Xu X; Luo Z; Yang Q; Xiao Z; Lu X
    Food Chem; 2019 Oct; 294():87-95. PubMed ID: 31126509
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars.
    Miaw CSW; Sena MM; Souza SVC; Ruisanchez I; Callao MP
    Talanta; 2018 Dec; 190():55-61. PubMed ID: 30172541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.
    Mabood F; Hussain J; Jabeen F; Abbas G; Allaham B; Albroumi M; Alghawi S; Alameri S; Gilani SA; Al-Harrasi A; Haq QMI; Farooq S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1052-1060. PubMed ID: 29659322
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
    Alagappan S; Ma S; Nastasi JR; Hoffman LC; Cozzolino D
    Sensors (Basel); 2024 Jan; 24(3):. PubMed ID: 38339641
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inclusion of
    Selma-Gracia R; Haros CM; Laparra Llopis JM
    Food Funct; 2020 Sep; 11(9):7994-8002. PubMed ID: 32841309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques.
    Xu L; Shi PT; Ye ZH; Yan SM; Yu XP
    Food Chem; 2013 Dec; 141(3):2434-9. PubMed ID: 23870978
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.
    Rizzello CG; Lorusso A; Montemurro M; Gobbetti M
    Food Microbiol; 2016 Jun; 56():1-13. PubMed ID: 26919812
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics.
    Santana FB; Gontijo LC; Mitsutake H; Mazivila SJ; Souza LM; Borges Neto W
    Food Chem; 2016 Oct; 209():228-33. PubMed ID: 27173556
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread.
    Ballester-Sánchez J; Gil JV; Haros CM; Fernández-Espinar MT
    Plant Foods Hum Nutr; 2019 Jun; 74(2):185-191. PubMed ID: 30739280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.