These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 30372956)

  • 21. Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.
    Vieira LS; Assis C; de Queiroz MELR; Neves AA; de Oliveira AF
    Food Chem; 2021 May; 345():128866. PubMed ID: 33348130
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Rapid Detection of Adulteration in Dendrobium huoshanense Using NIR Spectroscopy Coupled with Chemometric Methods.
    Hao JW; Chen Y; Chen ND; Qin CF
    J AOAC Int; 2021 Jun; 104(3):854-859. PubMed ID: 33064805
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
    Wolter A; Hager AS; Zannini E; Galle S; Gänzle MG; Waters DM; Arendt EK
    Food Microbiol; 2014 Feb; 37():44-50. PubMed ID: 24230472
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
    Ayseli MT; Yilmaz MT; Cebi N; Sagdic O; Ozmen D; Capanoglu E
    Food Chem; 2020 Jun; 315():126208. PubMed ID: 32032831
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil.
    Rohman A; Che Man YB
    Food Chem; 2011 Nov; 129(2):583-588. PubMed ID: 30634271
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra.
    Daszykowski M; Kula M; Stanimirova I
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761086
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.
    Balan B; Dhaulaniya AS; Jamwal R; Yadav A; Kelly S; Cannavan A; Singh DK
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct; 240():118628. PubMed ID: 32599485
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics.
    Wu Q; Mousa MAA; Al-Qurashi AD; Ibrahim OHM; Abo-Elyousr KAM; Rausch K; Abdel Aal AMK; Kamruzzaman M
    Curr Res Food Sci; 2023; 6():100483. PubMed ID: 37033735
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.
    Bala M; Sethi S; Sharma S; Mridula D; Kaur G
    J Sci Food Agric; 2023 Feb; 103(3):1294-1302. PubMed ID: 36098480
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS.
    Kou Y; Li Q; Liu X; Zhang R; Yu X
    J Oleo Sci; 2018 Sep; 67(9):1083-1089. PubMed ID: 30111676
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
    Ogungbenle HN
    Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics.
    Galindo-Luján R; Pont L; Sanz-Nebot V; Benavente F
    Food Chem; 2023 Jan; 398():133895. PubMed ID: 35986991
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF; Downey G; Fouratier V
    J Agric Food Chem; 2004 Jan; 52(1):33-9. PubMed ID: 14709010
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical properties of quinoa flour as affected by starch interactions.
    Li G; Zhu F
    Food Chem; 2017 Apr; 221():1560-1568. PubMed ID: 27979129
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Attenuated Total Reflection Fourier Transform Infrared Spectroscopy combined with chemometric modelling for the classification of clinically relevant Enterococci.
    Nitrosetein T; Wongwattanakul M; Chonanant C; Leelayuwat C; Charoensri N; Jearanaikoon P; Lulitanond A; Wood BR; Tippayawat P; Heraud P
    J Appl Microbiol; 2021 Mar; 130(3):982-993. PubMed ID: 32780423
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S; Lee S; Lee WH; Kim MS; Mo C; Bae H; Cho BK
    J Agric Food Chem; 2014 Sep; 62(38):9246-51. PubMed ID: 25188555
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Screening of synthetic PDE-5 inhibitors and their analogues as adulterants: analytical techniques and challenges.
    Patel DN; Li L; Kee CL; Ge X; Low MY; Koh HL
    J Pharm Biomed Anal; 2014 Jan; 87():176-90. PubMed ID: 23721687
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.
    Jamanca-Gonzales NC; Ocrospoma-Dueñas RW; Eguilas-Caushi YM; Padilla-Fabian RA; Silva-Paz RJ
    Molecules; 2024 Mar; 29(6):. PubMed ID: 38543010
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.