287 related articles for article (PubMed ID: 30373018)
1. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.
Guerrero-Rubio MA; Hernández-García S; García-Carmona F; Gandía-Herrero F
Food Chem; 2019 Feb; 274():840-847. PubMed ID: 30373018
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
Carreón-Hidalgo JP; Román-Guerrero A; Navarro-Ocaña A; Gómez-Linton DR; Franco-Vásquez DC; Franco-Vásquez AM; Arreguín-Espinosa R; Pérez-Flores LJ
J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
Castellanos-Santiago E; Yahia EM
J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
[TBL] [Abstract][Full Text] [Related]
5. Betalains, the nature-inspired pigments, in health and diseases.
Rahimi P; Abedimanesh S; Mesbah-Namin SA; Ostadrahimi A
Crit Rev Food Sci Nutr; 2019; 59(18):2949-2978. PubMed ID: 29846082
[TBL] [Abstract][Full Text] [Related]
6. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors.
Guerrero-Rubio MA; Hernández-García S; Escribano J; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Gandía-Herrero F
Food Chem; 2020 Nov; 330():127228. PubMed ID: 32535316
[TBL] [Abstract][Full Text] [Related]
7. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
Tsiailanis AD; Chatzigiannis CM; Papaemmanouil CD; Chatziathanasiadou MV; Chaloulos P; Riba I; Mullard G; Wiczkowski W; Koutinas A; Mandala I; Tzakos AG
Plant Foods Hum Nutr; 2022 Jun; 77(2):198-205. PubMed ID: 35397767
[TBL] [Abstract][Full Text] [Related]
8. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
[TBL] [Abstract][Full Text] [Related]
9. Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology.
Sanchez-Gonzalez N; Jaime-Fonseca MR; San Martin-Martinez E; Zepeda LG
J Agric Food Chem; 2013 Dec; 61(49):11995-2004. PubMed ID: 24168389
[TBL] [Abstract][Full Text] [Related]
10. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
11. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Sawicki T; Bartoszek A
Int J Food Sci Nutr; 2019 Jun; 70(4):442-452. PubMed ID: 30632828
[TBL] [Abstract][Full Text] [Related]
12. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.
Mata A; Ferreira JP; Semedo C; Serra T; Duarte CM; Bronze MR
Food Chem; 2016 Nov; 210():558-65. PubMed ID: 27211682
[TBL] [Abstract][Full Text] [Related]
13. Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties.
Smeriglio A; Bonasera S; Germanò MP; D'Angelo V; Barreca D; Denaro M; Monforte MT; Galati EM; Trombetta D
Phytother Res; 2019 May; 33(5):1526-1537. PubMed ID: 30907039
[TBL] [Abstract][Full Text] [Related]
14. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
Gandía-Herrero F; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Escribano J
J Agric Food Chem; 2010 Oct; 58(19):10646-52. PubMed ID: 20812722
[TBL] [Abstract][Full Text] [Related]
15. In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
Gómez-Maqueo A; Soccio M; Cano MP
Plant Foods Hum Nutr; 2021 Sep; 76(3):354-362. PubMed ID: 34363561
[TBL] [Abstract][Full Text] [Related]
16. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion.
Martínez-Rodríguez P; Guerrero-Rubio MA; Hernández-García S; Henarejos-Escudero P; García-Carmona F; Gandía-Herrero F
Food Chem; 2023 May; 407():135180. PubMed ID: 36521390
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression.
Gentile C; Tesoriere L; Allegra M; Livrea MA; D'Alessio P
Ann N Y Acad Sci; 2004 Dec; 1028():481-6. PubMed ID: 15650274
[TBL] [Abstract][Full Text] [Related]
18. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.
Melgar B; Pereira E; Oliveira MBPP; Garcia-Castello EM; Rodriguez-Lopez AD; Sokovic M; Barros L; Ferreira ICFR
Food Res Int; 2017 Nov; 101():259-265. PubMed ID: 28941692
[TBL] [Abstract][Full Text] [Related]
19. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
Vergara C; Saavedra J; Sáenz C; García P; Robert P
Food Chem; 2014 Aug; 157():246-51. PubMed ID: 24679777
[TBL] [Abstract][Full Text] [Related]
20. Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages.
Fernando GSN; Sergeeva NN; Vagkidis N; Chechik V; Marshall LJ; Boesch C
Mol Nutr Food Res; 2023 Aug; 67(15):e2200583. PubMed ID: 37203590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
