258 related articles for article (PubMed ID: 30373569)
1. Identification and antibiotic susceptibility of lactobacilli isolated from turkeys.
Dec M; Nowaczek A; Stępień-Pyśniak D; Wawrzykowski J; Urban-Chmiel R
BMC Microbiol; 2018 Oct; 18(1):168. PubMed ID: 30373569
[TBL] [Abstract][Full Text] [Related]
2. Phenotypic and genotypic antimicrobial resistance profiles of fecal lactobacilli from domesticated pigeons in Poland.
Dec M; Stępień-Pyśniak D; Nowaczek A; Puchalski A; Urban-Chmiel R
Anaerobe; 2020 Oct; 65():102251. PubMed ID: 32781109
[TBL] [Abstract][Full Text] [Related]
3. Assessment of antibiotic susceptibility in
Dec M; Urban-Chmiel R; Stępień-Pyśniak D; Wernicki A
Gut Pathog; 2017; 9():54. PubMed ID: 28932278
[TBL] [Abstract][Full Text] [Related]
4. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
Comunian R; Daga E; Dupré I; Paba A; Devirgiliis C; Piccioni V; Perozzi G; Zonenschain D; Rebecchi A; Morelli L; De Lorentiis A; Giraffa G
Int J Food Microbiol; 2010 Mar; 138(1-2):151-6. PubMed ID: 20005592
[TBL] [Abstract][Full Text] [Related]
5. Antibiotic Resistance of LACTOBACILLUS Strains.
Anisimova EA; Yarullina DR
Curr Microbiol; 2019 Dec; 76(12):1407-1416. PubMed ID: 31555856
[TBL] [Abstract][Full Text] [Related]
6. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
Casado Muñoz Mdel C; Benomar N; Lerma LL; Gálvez A; Abriouel H
Int J Food Microbiol; 2014 Feb; 172():110-8. PubMed ID: 24370969
[TBL] [Abstract][Full Text] [Related]
7. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.
Štšepetova J; Taelma H; Smidt I; Hütt P; Lapp E; Aotäht E; Mändar R
J Appl Microbiol; 2017 Aug; 123(2):524-534. PubMed ID: 28574626
[TBL] [Abstract][Full Text] [Related]
8. Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates.
Drago L; Mattina R; Nicola L; Rodighiero V; De Vecchi E
J Microbiol; 2011 Aug; 49(4):651-6. PubMed ID: 21887650
[TBL] [Abstract][Full Text] [Related]
9. 16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry.
Dec M; Puchalski A; Urban-Chmiel R; Wernicki A
BMC Microbiol; 2016 Jun; 16():105. PubMed ID: 27296852
[TBL] [Abstract][Full Text] [Related]
10. Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese.
Dec M; Wernicki A; Puchalski A; Urban-Chmiel R
Br Poult Sci; 2015; 56(4):416-24. PubMed ID: 26105622
[TBL] [Abstract][Full Text] [Related]
11. High Prevalence of Resistance to Fluoroquinolones and Tetracycline Campylobacter Spp. Isolated from Poultry in Poland.
Woźniak-Biel A; Bugla-Płoskońska G; Kielsznia A; Korzekwa K; Tobiasz A; Korzeniowska-Kowal A; Wieliczko A
Microb Drug Resist; 2018 Apr; 24(3):314-322. PubMed ID: 28628752
[TBL] [Abstract][Full Text] [Related]
12. In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves.
Bujnakova D; Strakova E; Kmet V
Anaerobe; 2014 Oct; 29():118-27. PubMed ID: 24291759
[TBL] [Abstract][Full Text] [Related]
13. Relationship between tetracycline antibiotic susceptibility and genotype in oral cavity
Zhang Y; Zhang Q
Antimicrob Resist Infect Control; 2019; 8():27. PubMed ID: 30740220
[TBL] [Abstract][Full Text] [Related]
14. [Identification of lactic acid bacteria in commercial yogurt and their antibiotic resistance].
Qin Y; Li J; Wang Q; Gao K; Zhu B; Lv N
Wei Sheng Wu Xue Bao; 2013 Aug; 53(8):889-97. PubMed ID: 24341282
[TBL] [Abstract][Full Text] [Related]
15. Antibiotic resistances of intestinal lactobacilli isolated from wild boars.
Klose V; Bayer K; Kern C; Goelß F; Fibi S; Wegl G
Vet Microbiol; 2014 Jan; 168(1):240-4. PubMed ID: 24326231
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
[TBL] [Abstract][Full Text] [Related]
17. In vitro antibiotic susceptibility of lactobacilli isolated from commercial products containing active lactobacilli.
Chou YK; Chen HJ; Shaio MF; Kuo YM
Acta Paediatr Taiwan; 2004; 45(3):141-4. PubMed ID: 15493732
[TBL] [Abstract][Full Text] [Related]
18. Determination of antimicrobial sensitivities of Campylobacter jejuni isolated from commercial turkey farms in Germany.
El-Adawy H; Hotzel H; Düpre S; Tomaso H; Neubauer H; Hafez HM
Avian Dis; 2012 Dec; 56(4):685-92. PubMed ID: 23397839
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli from poultry in Italy.
Giacomelli M; Salata C; Martini M; Montesissa C; Piccirillo A
Microb Drug Resist; 2014 Apr; 20(2):181-8. PubMed ID: 24320689
[TBL] [Abstract][Full Text] [Related]
20. Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.
Thumu SC; Halami PM
Antonie Van Leeuwenhoek; 2012 Nov; 102(4):541-51. PubMed ID: 22644346
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]