335 related articles for article (PubMed ID: 30374967)
21. Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China.
Li R; Zheng X; Yang J; Shen X; Jiao L; Yan Z; Chen B; Han B
J Food Sci; 2019 Dec; 84(12):3804-3814. PubMed ID: 31750942
[TBL] [Abstract][Full Text] [Related]
22. Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.
Norat T; Riboli E
Eur J Clin Nutr; 2003 Jan; 57(1):1-17. PubMed ID: 12548291
[TBL] [Abstract][Full Text] [Related]
23. Dairy Consumption and Risk of Conventional and Serrated Precursors of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Guo LL; Li YT; Yao J; Wang LS; Chen WW; He KY; Xiao L; Tang SH
J Oncol; 2021; 2021():9948814. PubMed ID: 34122548
[TBL] [Abstract][Full Text] [Related]
24. Fatty foods and the risk of bladder cancer: A case-control study.
Teng C; Zheng S; Wan W; Liu L; Yu S; Cao M; Lu W; Shan Y
Nutrition; 2023 Feb; 106():111868. PubMed ID: 36411185
[TBL] [Abstract][Full Text] [Related]
25. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.
Collatuzzo G; Seyyedsalehi MS; Rezaeianzadeh A; Marzban M; Rashidian H; Hadji M; Kamangar F; Etemadi A; Pukkala E; Zendehdel K; Boffetta P
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745234
[TBL] [Abstract][Full Text] [Related]
26. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
27. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Dalmeijer GW; van der Schouw YT; Soedamah-Muthu SS; Monique Verschuren WM; Bas Bueno-de-Mesquita H; Geleijnse JM; Beulens JW
Br J Nutr; 2015 Feb; 113(3):498-506. PubMed ID: 25599866
[TBL] [Abstract][Full Text] [Related]
28. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.
Cho E; Smith-Warner SA; Spiegelman D; Beeson WL; van den Brandt PA; Colditz GA; Folsom AR; Fraser GE; Freudenheim JL; Giovannucci E; Goldbohm RA; Graham S; Miller AB; Pietinen P; Potter JD; Rohan TE; Terry P; Toniolo P; Virtanen MJ; Willett WC; Wolk A; Wu K; Yaun SS; Zeleniuch-Jacquotte A; Hunter DJ
J Natl Cancer Inst; 2004 Jul; 96(13):1015-22. PubMed ID: 15240785
[TBL] [Abstract][Full Text] [Related]
29. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
30. Dairy Consumption and Risks of Colorectal Cancer Incidence and Mortality: A Meta-analysis of Prospective Cohort Studies.
Jin S; Kim Y; Je Y
Cancer Epidemiol Biomarkers Prev; 2020 Nov; 29(11):2309-2322. PubMed ID: 32855265
[TBL] [Abstract][Full Text] [Related]
31. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
[TBL] [Abstract][Full Text] [Related]
32. Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.
Li BL; Jiang GX; Xue Q; Zhang H; Wang C; Zhang GX; Xu ZY
Asia Pac J Clin Oncol; 2016 Jun; 12(2):e269-79. PubMed ID: 24673835
[TBL] [Abstract][Full Text] [Related]
33. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Awwad SF; Abdalla A; Howarth FC; Stojanovska L; Kamal-Eldin A; Ayyash MM
J Dairy Sci; 2022 Jun; 105(6):4722-4733. PubMed ID: 35379458
[TBL] [Abstract][Full Text] [Related]
34. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
35. Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.
Bo Y; Sun J; Wang M; Ding J; Lu Q; Yuan L
Sci Rep; 2016 Apr; 6():24836. PubMed ID: 27112267
[TBL] [Abstract][Full Text] [Related]
36. Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials.
Rashidi K; Razi B; Darand M; Dehghani A; Janmohammadi P; Alizadeh S
Nutr J; 2021 Jun; 20(1):61. PubMed ID: 34183001
[TBL] [Abstract][Full Text] [Related]
37. Probiotic bacteria: selective enumeration and survival in dairy foods.
Shah NP
J Dairy Sci; 2000 Apr; 83(4):894-907. PubMed ID: 10791807
[TBL] [Abstract][Full Text] [Related]
38. Effects of Fermented Dairy Products on Skin: A Systematic Review.
Vaughn AR; Sivamani RK
J Altern Complement Med; 2015 Jul; 21(7):380-5. PubMed ID: 26061422
[TBL] [Abstract][Full Text] [Related]
39. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
Eussen SJ; van Dongen MC; Wijckmans N; den Biggelaar L; Oude Elferink SJ; Singh-Povel CM; Schram MT; Sep SJ; van der Kallen CJ; Koster A; Schaper N; Henry RM; Stehouwer CD; Dagnelie PC
Br J Nutr; 2016 Apr; 115(8):1453-61. PubMed ID: 26907098
[TBL] [Abstract][Full Text] [Related]
40. Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men.
Hockey M; Hoare E; Mohebbi M; Tolmunen T; Hantunen S; Tuomainen TP; Macpherson H; Staudacher H; Jacka FN; Virtanen JK; Rocks T; Ruusunen A
J Nutr; 2022 Aug; 152(8):1916-1926. PubMed ID: 35652820
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
